Served with chocolate sauce and a chocolate prallne
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Tender calamari with flaky sea salt and cracked black pepper $10
Clabatta loaf served with a generous dollop of house made garlic butter $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14