German Imbiss in Auckland Menu

Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Mince on Toast $17.50
- With A Free Range Egg on Toast
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Chips and Aioli $7.50

Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
SUPREME SATAY $12.90
- (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
Pumpkin Soup $6.90
- Served with two toast
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
HAVE A NICE MEAL & HAVE A NICE DAY

Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Artisan Breads $9.50
- Served with freshly made dips
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Seasonal Vegetables $8.50
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly

Bowl of Olives / Bowl of Steamed Rice $2.50
Ham / Cheese $4.00
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
2 pieces of fish of the day, served with chips and salad $15.90
Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90

Bruschetta $10.00
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Steak Meals with Prawns & Scallops extra $5.00
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
●Veg favorites
●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Tandoori chicken salad $11.90
●Lamb favorites

Teriyaki Tofu
Chicken Katsu Udon $14.00
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Unagi Don Eel $15.00
- grilled eel vegetable on rice
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Spicy Pork
Teriyaki Salmon

Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Full Menu available from Midday to 8 pm - Sunday to Saturday
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
add fries $2.50

Nearby Sample Menus