Mt Hannashan BBQ in Auckland Menu

 MAIN

• Lamb Shoulder $38.00
  • KG
• Marinated Seasoning $1.00 plate
• Lamb short ribs $28.00 plate
• Lamb Spine / Beef Steak $26.00 plate
• Beef rib fillets $20.00 plate
• Deep fried Chinese bun $8.00 plate
• egg Pancake $6.00 plate
• Cold Noodles $14.00 bowl
• Dough drop & assorted vegetable soup $10.00 bowl
• Rice $2.00 bowl

 SIDE / SALAD

• Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
• Roasted tendons of beef $16.00 plate
• Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
• celery & Dry bean curd / Seasoning seaweed $9.50 plate
• Fresh sliced potatoes / seasoning sea tangle $8.00
• Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
• Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
• Cold tofu with spring onion $10.00 plate
• Potato $6.00

 CHARCOAL GRILLED

• Lamb stick $1.60 ea
• Lamb kidney / Chicken trimming $4.00 ea
• Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
• Chicken skin / Chicken sweet bun $1.50 ea
• Chicken wing $4.50 ea
• Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
• Mushroom Stick / Grilled garlic $2.00 ea
• Grilled shrimp $3.00 ea
• Grilled Chinese chive $9.00 plate
• Special gizzards & hear $10.00 / 12
• Special Lamb Sticks $15.00 / 12
• Special Lamb Trimming $40.00 / 12
• Special Chicken sticks $50.00 / 12

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Auckland Restaurants

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• Auckland Chinese Menus

Auckland Region Restaurants

• Auckland Region Barbeque Menus
• Auckland Region Chinese Menus