Ginger Dynamite in Tasman Menu

Ginger Dynamite in Tasman has no menu available, but can choose from many other options such as -Lg or Homemade wild game pie meal from Naked Possum Cafe. Brigand Cafe Bar offers many options including Garlic Bread and Chilli Cheese Bread. The Apple Shed includes a wide range like Garlic and herb buttered hot ciabatta or Butternut squash soup with roasted garlic, cumin and griled ciabatta. Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
Armadillo's (sample menu)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
Wheelhouse Takeaways (sample menu)
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Flounder $4.00
  • Chicken Burger $6.90
  • Jam Wrap $2.80
  • Meat Patty $3.50
  • Lasagne Topper $3.00
  • Extra beef/bacon/steak $1.70
  • Steak Burger $6.90
Chai You (sample menu)
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • 101. Steamed Rice $3.00
  • - Prawns/Mixed Seafood $12.00
  • - Prawns/Mixed Seafood $13.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
Moutere Inn (sample menu)
  • Pepperoni $23
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
The Wooden Spoon Cafe (sample menu)
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
The Apple Shed (sample menu)
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Fresh ciabatta with flavoured butter $7.50
  • Chocolate truffle (GF) $4.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
Vanilla Bean Cafe (sample menu)
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Soup of The Day $12.50
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Soup of the day $12.50
    • please ask our friendly staff
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
The Wholemeal Cafe (sample menu)
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hash browns $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
Naked Possum Cafe (sample menu)
  • Chocolate or berry sundae
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Venison salad $18.00
  • Anatoki smoked salmon salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Smoked chicken salad $18.00
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • 2 fish bites n/a
  • Hotdog $3.80
  • Squid rings $0.60
  • Mussels $0.60
  • 2 mini hotdogs n/a
  • 2 nuggets n/a
  • Fish $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Hamburger and Fries $12.50
Clinker Cafe (sample menu)
  • Bread & butter $4
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Baby potatoes $6
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Breads and Dips $14
    • Chef’s selection of three dips
The Cellar Door Restaurant & Cafe (sample menu)
  • Bacon $5.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Seasonal Vegetables $7.00
  • Fries $3.00
  • House Vinaigrette $7.00
  • Prosciutto $5.00
Ginger Dynamite

Ginger Dynamite

location

Address

Main Road Riwaka, Riwaka, Riwaka, Tasman, 7198, New Zealand

phone

Phone

211688736

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
Main Road Riwaka, Riwaka, Riwaka, Tasman, 7198, New Zealand
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