Ginger Dynamite in Tasman Menu

Ginger Dynamite in Tasman has no menu available, but can choose from many other options such as -Lg or Homemade wild game pie meal from Naked Possum Cafe. Brigand Cafe Bar offers many options including Garlic Bread and Chilli Cheese Bread. The Apple Shed includes a wide range like Garlic and herb buttered hot ciabatta or Butternut squash soup with roasted garlic, cumin and griled ciabatta. Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • - Add avocado $4.00
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
Armadillo's (sample menu)
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Headquarters Cafe & Bar (sample menu)
  • Fish 'n' Chips $18.00
    • pan fried
  • Wedges - Bacon & Cheese $12.50
  • Raw Board N/A
  • Low Crab Chicken Burger $15.50
  • Smoked Salmon Rosti Plate $19.50
  • Eggs on Toast $8.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Southwest Chicken Salad $18.00
Sprig & Fern (sample menu)
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Junior fish battered or grilled $12.00
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.50
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Chai You (sample menu)
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 101. Steamed Rice $3.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $9.00
  • 107. Fried Rice $5.00
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
The Wooden Spoon Cafe (sample menu)
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
Richmond Roast House & Cafe (sample menu)
  • -Small $11.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Medium $3.00
  • Lamb $6.00 ea
  • - Large $19.00
  • -Small $11.00
  • -Large $5.00
  • Separate Gravy Only $0.20 for tub
The Apple Shed (sample menu)
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • -With liqueur
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fresh ciabatta with flavoured butter $7.50
  • Chocolate truffle (GF) $4.50
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Beef fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Beef & bitter melon on rice $7.95
  • House special fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Singapore style fried vermicelli $7.95
The Courthouse Cafe (sample menu)
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Spinach, tomato or mushrooms $3.50
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Add smoked Salmon or Bacon for extra $4.00
  • Add smoked chicken $4.50
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
The Wholemeal Cafe (sample menu)
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • One egg $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Hash browns $3
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
Hooked on Marahau (sample menu)
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • Chocolate & coffee truffle
  • IN A HURRY?
  • Blue Rock or Wangapeka Brie
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
Muses Cafe (sample menu)
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Fish $3.80
  • Mussels $0.60
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • 2 mini hotdogs n/a
Petite Fleur at Seifried Estate (sample menu)
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Soup of the Day $11.50
  • French Fries $7.50
    • With tomato sauce
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
Ginger Dynamite

Ginger Dynamite

location

Address

Main Road Riwaka, Riwaka, Riwaka, Tasman, 7198, New Zealand

phone

Phone

211688736

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
Main Road Riwaka, Riwaka, Riwaka, Tasman, 7198, New Zealand
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