Ginger Thai in Hamilton Menu

APPETISERS APPETISERS
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • A11 Roti with satay sauce V $4.50
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
SOUP SOUP
  • Vegetarian with tofu $6.50
  • Chicken $7.50
  • Seafood $8.50
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
RICE & NOODLE RICE & NOODLE
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad Thai $11.50/ $14.50/ $12.00
    • Popular fried white noodle with egg & veges in homemade Pad Thai sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Teriyaki Noodle $11.50/ $14.50/ $12.00
    • Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Fried rice $11.50/ $14.50/ $12.00
    • with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Green Curry Fried Rice $11.50/ $14.50/ $12.00
    • with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
THAI STREET FOOD THAI STREET FOOD
  • Shrimp paste fried rice (Khao klut kapi) $12.00
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Tom yum noodle soup with grilled chicken or roast pork $15.00
  • Grilled chicken & sticky rice 413.50
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
  • Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
SEAFOOD SEAFOOD
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Dang talay (Hot) GF $17.00
    • Thai red curry with mixed seafood & veges
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Pia choco chee (Medium) GF $17.00
    • Fish & veges sauted in mild red curry sauce
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
THAI CURRY THAI CURRY
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Massaman curry (Medium) $14.50/ $11.50
    • Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
MEAT & POULTRY MEAT & POULTRY
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Gai gaong sam ros (Medium) GF $16.00
    • King prawns & chicken stir fried with veges in mild chilli paste
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Pad satay GF V $14.50
    • Stir fried chicken, pork or beef & veges in Thai satay sauce
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Sweet & sour $14.50
    • Stri fried pork or chicken & veges in sweet & sour sauce
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • Thai B-B-Q pork $14.50
    • Grilled marinated pork served with salad & sweet chilli sauce
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
Victor's Place (sample menu)
  • Hot and Sour Soup $6.00/person
    • Fungus,lily flower, bamboo shoots, BBQ pork, shrimp, tofu
  • Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Pre-order) $48.00/person
    • abalone，shark fins，trepang，scallop
  • Combination Seafood with Tofu $28.00
    • fried tofu，shrimp，fish ball，Mussel，Crab Stick，Squid，broccoli
  • Spare Ribs with Garlic $20.00
    • shallots，garlic，pork ribs
  • Hot and Spicy Chicken Wings $8.00
  • Salted Diced Beef with Cashew Nuts $22.00
    • carrot，celery，beef fillet，Cashew Nuts，baby corn
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Stewed Tofu $18.00
    • Fried tofu，roast pork，dried mushrooms，agaric，pakchoi
Mavis & Co Eatery (sample menu)
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Vilagrad Winery (sample menu)
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Daikoku Restaurant (sample menu)
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Chicken $13.00
  • Salmon Fillet $36.50
    • with entrée set
  • French Fry $5.00
  • Fish tempura $12.00
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
Oxford Takeaways (sample menu)
  • Chicken $2.50
  • Kiddies Burger Pack $5.00
    • 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
  • Potato Fritter 70c
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Jam Wrap $2.20
  • Kiddies Pack $5.00
    • 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
  • Scallops ½ doz $7.00
  • Fish Family Pack $20.00
    • 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
Scotts Epicurean (sample menu)
  • Blackball black pudding $5.5
  • Crepes $11
    • w/ lemon & sugar
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Field mushrooms $4.5
  • Scotts beans $4.5
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Bryant Park Takeaway (sample menu)
  • Prawn $15.00
  • 2 Sausage & Chips $7.00
  • 2 Battered Sausages $2.80
  • Mushroom $4.00
  • Cheese & Egg $4.00
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onion in dark soy & mild chill sauce
  • Combination Cashew Nuts
  • Steak $3.20
Himalaya Indian Cuisine (sample menu)
  • Chicken /lamb/beef/vegetable/paneer $12.00
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Beef Masala $13.50
    • Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Momo Veg / Chicken (12 pieces) $10.00
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
Wendy's (sample menu)
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • L $4.00
  • L $4.80
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • 12 pcs $9.80
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frankton Bakery (sample menu)
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Bacon & Cheese Wedges $8.50
  • Hokl fish served with egg & chips $12.00
  • Fish Meals
  • Hokl fish served with egg & salad or chips $9.50
Crave Cafe and Catering (sample menu)
  • EGGS BENEDICT $18.00
    • with salmon
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • EGGS BENEDICT $16.00
    • with mushroom
  • SOUP OF THE DAY $11.50
    • available only in winter
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
Taylor's Fine Roasts (sample menu)
  • -Whole $17.00
    • each
  • Salad on request instead of roast veges
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Roast Chicken
  • Beef S$12/M$14.5/L$17
  • Pork S$12/M$14.5/L$17
  • Lamb Shank $13.00
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
Zyka Restaurant and Bar (sample menu)
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Do Pyaza $15.00
    • tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
  • Zyka Special Naan $4.00
  • Pappadom (4 pieces) $2.00
  • Beef Chilli $18.00
    • this is flavoured chilli with lean beef, onion, tomatoes & capsicum
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Malai Kofta $12.00
    • speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
The Cube Lounge (sample menu)
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Bacon / Sausages $3.50
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Ginger Thai

Ginger Thai

location

Address

5 Peachgrove Road, Peachgrove Shopping Centre, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078561807

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 11:30 AM – 4:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 4:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 4:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 4:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
5 Peachgrove Road, Peachgrove Shopping Centre, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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