Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50