Roast traditional marinated half chicken with Thai herbs and vegetables.
Nasi Goreng $21.00
Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Tom Kha Chicken (Med) $8.00
Lightly spiced chicken soup with mushrooms in coconut milk.
Thai Fish Cake $8.50
Finely minced ish with curry paste served with crushed peanut and cucumber sauce.
Talay Kha Ta (Mild) $22.00
Fried marinated combination seafood with garlic and pepper and vegetables.
Pork lemongrass (Med-Hot) $15.50
Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Pad See U $15.00
Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Eggs on toast with bacon, any style eggs on toast your choice $12
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50