Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Main Course -
Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Hawaiian Tomato, cheese, ham, pineapple. $20.50
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Cassata Ice cream cake laced with brandied fruit $12.00
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00