Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00