Glenview in Hamilton Menu

Glenview in Hamilton has no menu available, but can choose from many other options such as Miso Soup or Edamame from Edo Japanese Restaurant. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. Chicken Spot includes a wide range like Small chips or Gravy. Arang bibibop and Doulsot bibibop from . Arang Korean Restaurant offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Dumpling House (sample menu)
  • Pork & Cabbage $12.00
  • Lamb Ribs with Pickled Cabbage $13.00
  • Hot & Spicy Tofu on Rice $12.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Fish Fillet with Pickled Cabbage $12.00
  • Spicy Beef & Pickled Cabbage $13.00
  • Spicy Beef with Pickled $13.00
  • Chive & Egg Pan-Fried 4 for $13.00
Foundation Bar (sample menu)
  • With chicken or bacon $ 24
  • Antipasto (GF)(DF) small $ 20 large $ 30
    • prosciutto / smoked salmon / pepperoni / blue cheese / hummus / pesto / balsamic + olive oil /olives / homemade focaccia
  • FOUNDY SPECIALTY - Mussel burger(DF) $ 21
    • beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
  • Chicken liver pate (GF) $ 15
    • cranberry jelly / maple roasted pear / sourdough
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • With smoked salmon $ 18
    • cream cheese / capers / rocket / basil pesto
  • Drumstick $ 10
    • crispy drumstick / steak fries / tomato sauce
  • Beef + bean nachos $ 19
    • mozzarella / sour cream / guacamole
Speights Ale House Hamilton (sample menu)
  • Big Un's small $5.5 large $9.5
    • A bowl of Alehouse steak fries
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • B.E.L.T. $18.0
    • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
The River Kitchen (sample menu)
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Vilagrad Winery (sample menu)
  • European salads and hot vegetable dishes. N/A
  • Salad and Vegetables N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
Cinnamon (sample menu)
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Fish $10.00
    • chips - tomato sauce
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Curly Fries $7.50
    • tomato - house aioli
Koreana Korean Restaurant (sample menu)
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Chinese Bread
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Sweet & Sour Fried Dumplings $12.50
  • Jap Chae on Rice $11.90
    • Stir fried Korean vermicelli and pork
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Korean Kimchi Pizza $11.00
  • Boiled Dumplings $10.50
    • Sixteen pieces of boiled dumplings
Arang Korean Restaurant (sample menu)
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
Frankton Bakery (sample menu)
  • Chicken Nuggets(6pack/10pack)
  • Hokl fish served with egg & chips $12.00
  • Snack Box $6.00
    • 1x thigh & chips
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Mixed Combination Platter $8.50
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
Mavis Made to Order (sample menu)
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Quinoa Power Salad v gf df 13.5
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
Banh Mi Caphe (sample menu)
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • With soft shell crab $14.00
EM BAR GO (sample menu)
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Fries with aïoli and tomato sauce $7.5
The Verandah (sample menu)
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Fresh Market Fish of the Day $24.00
Waraku (sample menu)
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Fish flake on rice $2.50
  • Torikawa $4.00
    • Grilled chicken skin
  • Sa-Mon $10.00
    • Grilled salmon
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Butabara $4.00
    • Grilled pork
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
The Flying Burrito Brothers (sample menu)
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Jalapenos $4
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Fresh flour tortillas x 2 $4
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
Glenview

Glenview

location

Address

211 Peacockes Road, Fitzroy, Hamilton, Waikato, 3206, New Zealand

phone

Phone

078437129

email

Email

glenviewclub@xtra.co.nz

clock

Opened hours

Monday: 14:00-20:00, Tuesday: 14:00-20:00, Wednesday: 14:00-20:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 11:00-20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
211 Peacockes Road, Fitzroy, Hamilton, Waikato, 3206, New Zealand
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