Gogo Music Cafe in Auckland Menu

Nearby Sample Menus

Doenjang Jjigae $13.00
- Bean paste stew with vegetables
-Extra Nokdu jeon $5.00
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Free Range Egg $2.50
5 pm - Late And Weekends
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Free Range Egg $2.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic

Tomato & fresh basil $8
- w/- extra virgin olive oil
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives

Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Pink pepper basted chicken $5.50
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Vegetable Udon $9.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Mushroom, Capsicum, Tomato $4.00 ea
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Sausage $32.00
- Italian Style Sausage
Large 18" Meatball $31.00
- Thinly Sliced Meatball
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda

Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Natural Pacific Oysters P.O.A
- with shallot vinegar
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Brussels Sprouts $12.00
- Lardons, Miso
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane

Gogo Music Cafe