Gogo Music Cafe in Auckland Menu

Nearby Sample Menus

Papa Salada $5.00
- Salted baby potatoes
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
French Fries $5.00
Salsa Criolla N/A
- Capsicum and garlic sauce
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Toston $10.00
- Large fried green plantain served with your choice of toppings
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours

Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Smoked salmon & creme fraiche $15.50
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
-House smoked salmon $6.00

Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
SAUSAGE $2.00
KIDS (BEEF PATTIE, CHEESE) $4.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
cooked in Vegetable Oil
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
CHEESE BURGER $5.80

Beef S$11.50/M$15.00/L$19.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Coleslaw $2.50/$3.50
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Pork S$11.50/M$15.00/L$19.00
Apple Crumble $6.00

Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Chicken schnitzel $14.00
- Served with fries and vegetables
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
-large $11.50
- As above but large quantity and one boiled egg
Lamb chops $17.00
- Served with rice, tahini and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese

22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger

Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Large $12.90
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Acai Tubs $9.00
- Acai breakfast tubs
Medium $10.90
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli