Golden Bakery in 145 Te Atatu Road Menu

Katch a lot $16.00
- 2 eggs, bacon, sausages, grilled tomato, hash brown, baked beans & toast
Eggs on toast $8.50
Bacon & Eggs on toast $11.50
Omelette $13.50
- 3 eggs omelette with ham, cheese & tomato
Eggs Benedict $15.50
- Poached eggs spinach & bacon on english muffins with hollandaise sauce
French Toast $15.50
- Bacon Caramelised banana, maple syrup garnished with seasonal fruits
Bagel $6.50
- Cream cheese & jam
Toasted Muesli $8.50
- with fresh seasonal fruits, yoghurt & milk
Blueberry Hotcake $12.00
- with bacon & maple syrup
Creamy Mushrooms on toast $12.50
Toasted Sandwich $6.50
- Choose any 2 fillings
-Ham / Cheese / Onion / Egg / Pineapple /Tomato / Bacon /Mushrooms /Chicken $1.00 extra
Extras $2.00
- egg / tomato / bacon / sausage / mushrooms
B.L.T $10.50
- Bacon, lettuce, tomato on ciabatta

Nearby Sample Menus

BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
Black forest Cake $4.90
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Duck Fat Roasties $11
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream

STEAMED / FRIED CHICKEN $3.50
DUCK $7.50
STEAMED CHICKEN $6.00
STICKY RICE $2.50
PRAWNS/FISH $3.50
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.

You’re A Eggs $13.00
- eggs any style on your choice of bread
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Halloumi $5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Extra Toast $3.00
Add an egg $ 3.00
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
PRAWN TWISTER $2.00
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
HOKI (2 PIECES) $4.90/$7.90/$10.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw

Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
Pan Fried $1.00
Sausage $1.90
Kaz Burger N/A
- Chicken Patty, Bacon, Cheese, Tomato Sauce
Porae $3.90
Seadog $5.00
- Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
Bacon $1.50
Wedges with Sour Cream $6.50

Main serving $26.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries