Golden Bakery in 145 Te Atatu Road Menu

Katch a lot $16.00
- 2 eggs, bacon, sausages, grilled tomato, hash brown, baked beans & toast
Eggs on toast $8.50
Bacon & Eggs on toast $11.50
Omelette $13.50
- 3 eggs omelette with ham, cheese & tomato
Eggs Benedict $15.50
- Poached eggs spinach & bacon on english muffins with hollandaise sauce
French Toast $15.50
- Bacon Caramelised banana, maple syrup garnished with seasonal fruits
Bagel $6.50
- Cream cheese & jam
Toasted Muesli $8.50
- with fresh seasonal fruits, yoghurt & milk
Blueberry Hotcake $12.00
- with bacon & maple syrup
Creamy Mushrooms on toast $12.50
Toasted Sandwich $6.50
- Choose any 2 fillings
-Ham / Cheese / Onion / Egg / Pineapple /Tomato / Bacon /Mushrooms /Chicken $1.00 extra
Extras $2.00
- egg / tomato / bacon / sausage / mushrooms
B.L.T $10.50
- Bacon, lettuce, tomato on ciabatta

Nearby Sample Menus

Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Seaweed Salad $4.50
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Coleslaw (with Yuzu dressing) $3.50
Edamame $4.50
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Roasted Duck Half $20 / Whole $38
●Peking Duck
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00

-Potato top beef mince
-Chunky choc chip
-Triple chocolate
-Vegetarian mince
- Pumpkin & soy protein
-Mince
-Steak
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Short bread

Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Beer Battered Fries $6.00
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Fries, Herb aioli $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits