Udon noodles with fish cakes and vegetables in clear soup
27. Asahi Bento $16.00
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
36. Prawn Skewer $4.00
8. Salmon Sashimi Don $16.00
Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
24. Fish Teriyaki $15.00
Pan fried fish with teriyaki sauce - served with rice, salad and miso
15. Pork Katsu $14.00
Deep fried pork cutlets with vegetable salad, rice and miso
18. Seafood Fried Noodle $14.00
5. Ebi Don $13.00
Prawn tempura with pan fried vegetables over rice and miso
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-for four $105.00
Wild Rabbit Meat Paella for two $95.00
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
-for six $155.00
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan