Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Namaste Choila $14.00
Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Butter Prawns $17.50
Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
-Chicken/Lamb/Beef/Vegetarian $16.50
Masala $16.50
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy