Golden Bakery in 145 Te Atatu Road Menu

Flat iron steak / salad / fries / bearnaise sauce $26.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Creme Brulee $13.00
- sable biscuit
1 sccop $3.00
Croque Madame $19.00
- Croque Monsieur with a fried egg
La Forestiére $17.00
- Spinach / mushroom / egg

Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur
Panna e Funghi $24.90
- Cream, shaved ham, fior di latte, button mushrooms
Cornut $6.50
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Soup of the Day l $11
- Warm Turkish bread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side of Summer Vegetables (GF) $8
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

Raita $4
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.

-Salmon
-Seaweed salad
-Salad
-Surimi crab salad
●Sauces
- Choose one
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Beet mayo
Here in poke poke we belive you are what you eat

Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Insalata cesare $11.00 / 18.00
- caesar salad
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Basil pesto $6
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.

Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Baked beans $5.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Hollandaise $4.00
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough

Seasonal vegetables with avocado oil $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of olives $9
- Rosemary & garlic

-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
-Minced Balls / Pork and Mushroom Ball $5.00
●Shrimp
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
-Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
Stir-fried sweet & sour pork with rice $18.00
●Casseroles

Regular (9 inch) $18.00
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
Large (12 inch) + $4.00
Regular (9 inch) $3.00 each
Crostini
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Regular (9 inch) + $4.00
Large (12 inch) $24.50

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