Golden Bakery in 145 Te Atatu Road Menu

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Katch a lot $16.00
- 2 eggs, bacon, sausages, grilled tomato, hash brown, baked beans & toast
Eggs on toast $8.50
Bacon & Eggs on toast $11.50
Omelette $13.50
- 3 eggs omelette with ham, cheese & tomato
Eggs Benedict $15.50
- Poached eggs spinach & bacon on english muffins with hollandaise sauce
French Toast $15.50
- Bacon Caramelised banana, maple syrup garnished with seasonal fruits
Bagel $6.50
- Cream cheese & jam
Toasted Muesli $8.50
- with fresh seasonal fruits, yoghurt & milk
Blueberry Hotcake $12.00
- with bacon & maple syrup
Creamy Mushrooms on toast $12.50
Toasted Sandwich $6.50
- Choose any 2 fillings
-Ham / Cheese / Onion / Egg / Pineapple /Tomato / Bacon /Mushrooms /Chicken $1.00 extra
Extras $2.00
- egg / tomato / bacon / sausage / mushrooms
B.L.T $10.50
- Bacon, lettuce, tomato on ciabatta

Nearby Sample Menus

Chips Berbere, Honey Mustard, Curry Leaves $11
Chips Berbere, Honey Mustard, Curry Leaves $11
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23

Teriyaki Chicken $14.50
Teriyaki Chicken Udon Soup $13.00
Teriyaki Salmon $14.50
Fish Katsu $14.50
With Rice, Miso Soup & Side Dishes
Extra Rice, Side Dishes Or Miso Soup Add $2.00
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate

Small $5.50
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Mussel or 6 for $1.20/ $6.50
Prawn $10.90
Vegetable $8.90
Chicken, Cashews & Veges $11.90
Pork & Veges $11.90
BBQ Pork $9.90

Chicken & Egg $5.00
Steak & Egg $3.80
Cheese $2.80
Chicken $9.90
sweet Corn $2.80
Corn Fritter $2.20
Hawaiian $4.00
wonton $0.70

Omelette of the Day $15.00
Platter for Two
Pastry of the Day $15.50
- Served with fries and salad garnish
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.

Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi $12.00
PORK
Roll $6.50
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Pumpkin $0.60
-Small Kiwi $12.00
-Med Kiwi $15.00

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
FRESH SEASONAL VEGETABLES 8
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

BBQ pork wonton & noodles $9.00
Chips $2.00
Taro $3.00
Bacon & cheese $4.00
$5 (A)
- 6x Chicken Nugget, $2 Chips
BBQ pork $10.00
Pineapple Ring $1.00
Satay BBQ pork $12.00

Sukiyaki Set $22.00
Miso
Ice Cream (Vanilla or Green tea)
Fish $13.00
Spicy Fish Pot $18.00
Chicken & Prawn $16.00/$21.00
Unagi Teri $19.00/$24.00
Skewed Squid

Pizza Bread With Dips $7.00
Fries $4.00
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing

Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce

Homemade hashbrown $5.50
Free range Eco Eggs (fried, poached) $4.00
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Scramble Egg $5.00
Fuze's house smoked salmon $5.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast

THIGH $3.80
GOLDEN POTATO $0.70
1 SHANK $16.50
MASHED POTATO & GRAVY $3.50
BOYSENBERRY CHEESECAKE $3.50
PORK $7.50/$6.00
CHOCOLATE MOUSSE $3.50
2 SHANK $26.00

V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
E8. TANDOORI CHICKEN (Half) $12.00
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
PLAIN RICE $4.00
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions