Golden Bakery in 145 Te Atatu Road Menu

Katch a lot $16.00
- 2 eggs, bacon, sausages, grilled tomato, hash brown, baked beans & toast
Eggs on toast $8.50
Bacon & Eggs on toast $11.50
Omelette $13.50
- 3 eggs omelette with ham, cheese & tomato
Eggs Benedict $15.50
- Poached eggs spinach & bacon on english muffins with hollandaise sauce
French Toast $15.50
- Bacon Caramelised banana, maple syrup garnished with seasonal fruits
Bagel $6.50
- Cream cheese & jam
Toasted Muesli $8.50
- with fresh seasonal fruits, yoghurt & milk
Blueberry Hotcake $12.00
- with bacon & maple syrup
Creamy Mushrooms on toast $12.50
Toasted Sandwich $6.50
- Choose any 2 fillings
-Ham / Cheese / Onion / Egg / Pineapple /Tomato / Bacon /Mushrooms /Chicken $1.00 extra
Extras $2.00
- egg / tomato / bacon / sausage / mushrooms
B.L.T $10.50
- Bacon, lettuce, tomato on ciabatta

Nearby Sample Menus

Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

spicy chicken fried noodle $14.00
banban jok bal (jok bal+bul jok bal) $56.00
rice ball $5.00
kal bong $15.00
spicy fried pork rind $22.00
korean seafood pancake $22.00
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
budae jjigae $38.00
- spicy mixed meat and vegetables stew

1. Chicken Teriyaki $12.00
gajami baekban $17.00
- (grilled sole with rice and side dishes)
odengtang $30.00
- (broiled fish paste casserole)
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
Large $23.00
naengmyeon $13.00
- (cold buckwheat noodles)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-Jam and marscapone $14
-Salmon $20
Mushrooms $3.50
Streaky bacon $4.00

WEDGES $6.00
- Seasoned wedges served with sour cream.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.

Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Large Chips $5
Single $11
Single $3.50
Single $2.50
Single Kebab $11.00
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink

Pork wontons w chilled spanner crab & bisque 17.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Traditional Vietnamese beef noodle soup $6.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA

Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
Curly fries with aioli $5.50
• Option $17.00
- Chicken CLAT $17.00
The Bays- Smoked Atlantic salmon,hash browns $19.50
Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
Fries with aioli $5.50
Bacon or smoked salmon $4.00