Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Hunter $21.00
Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Nirvana special baked vegetables $15.90
An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
Laccha paratha $4.00
Saagwala
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
Chana masala $13.90
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Gulab jamun $4.90
Rogan josh $16.90
A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices