Golden Crown Restaurant in Nelson Menu

Golden Crown Restaurant in Nelson has no menu available, but can choose from many other options such as Two Eggs on Toasted Sour dough or Eggs benedict from The Suter Park Cafe. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Golden Bell Thai Restaurant and Poh Pieh Sod GF.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Banana Split $13.00
    • With all the bells and whistles!
  • Garlic Sauce $2.50
Anchor Bar & Grill (sample menu)
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • Fried egg $1.20
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
The Grape Escape (sample menu)
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Garlic Bread $6.50
  • Bowl of Fries $6.50
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Side Salad $7.00
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Thai Tahuna (sample menu)
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • . vietnamese laksa gf $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Served with steamed jasmine rice
Fish Stop (sample menu)
  • Fish Bites 'n' Chips $4.50
  • Fish of the day $4.00
  • Meat Pattie $3.00
  • - Gluten Free + $1.00
  • Wedges (with sour cream) $6.50
  • 1/2 Scoop $3.20
  • Full Scoop $4.00
  • Lamb/Chicken Burger 'n' Chips $7.00
Roots Bar (sample menu)
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Mussel, scallop, smoked eel filo $16.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Wild venison, mushroom paté, red wine reduction $20
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Edamamae, soy miri $7
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Selection of Ice Creams $ 7.00
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
Sports Bar at The Turf Hotel (sample menu)
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Soup of the day $12.00
  • Seafood chowder $15.50
  • Fried sports platter . $30.00
  • Garlic loaf $10.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Fried platter for 4 $30.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
Poppy Thai Restaurant (sample menu)
  • C6. Kaeng Penang
    • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • King Prawns $21.00
  • Seafood $19.00
  • MIXED ENTREE - for two $15
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • King Prawns $19.00
  • F2. Crouching Tiger $30.00
    • Grilled king prawns, served with our secret sauce
623 Restaurant and Bar (sample menu)
  • Egg $1.50 EA
  • Soda Water REG $2.00 LGE $3.00
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
Chilando Mexican Taqueria (sample menu)
  • -Black Beans
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Mexican Desserts Specials
  • -Salsa
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
Crusoes Cafe (sample menu)
  • Small Quiche Combo $12.00
    • Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
  • Vegetarian Fava Fettuccine $21.30 / $16.30
    • Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Bowl of Fries $9.00/$5.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Prawngos $22.10 / $17.80
    • Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Crusoeʼs Legendary Burgers - Chicken Burger $23.80
    • Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
  • European style baked cheesecake $12.00
    • Served with Ice Cream OR Yoghurt OR Cream
  • Hummus - Ful $23.00
    • Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Panama Kitchen Bar (sample menu)
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • FRESH FISH OF THE DAY Market Price
    • Your wait staff will advise.
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • FRESH FRUIT SALAD $14.00
    • Vanilla yoghurt, honey comb & toasted coconut.
  • ANGUS BEEF BURGER $24.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
The Indian Cafe (sample menu)
  • (Served with seasonal salad and home-made tamarind or mint chutney or both) -
  • LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
  • GARLIC NAAN - bread with a hint of garlic. $2.98
  • NAAN - plain white flour bread $ 2.48
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • NAAN - plain white flour bread. $2.48
Manna's cafeteria (sample menu)
  • Char Burger $6.50
  • pepper lemon chicken wings $2.50
  • Handmade chicken sliders $4.90
  • Stuffed Sausages $2.90
  • Mega beef + cheese rolls $4.00
  • Fries small $2.50
  • Bacon cheese egg with English muffin $3.50
  • Sausage Rolls $2.80
Golden Crown Restaurant

Golden Crown Restaurant

location

Address

76/126 Johnsonville Porirua Motorway, Nelson, Wellington, 7010, New Zealand

phone

Phone

4788666

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
76/126 Johnsonville Porirua Motorway, Nelson, Wellington, 7010, New Zealand
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