Golden Crown Restaurant in Nelson Menu

Golden Crown Restaurant in Nelson has no menu available, but can choose from many other options such as Two Eggs on Toasted Sour dough or Eggs benedict from The Suter Park Cafe. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Golden Bell Thai Restaurant and Poh Pieh Sod GF.

Nearby Sample Menus

  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • - Vegetable $21.00
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • - Vegetable $22.00
  • Tamarind Lamb Rack $25.00
    • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
  • Crispy Chicken Stir Fried with Cashew Nuts $14.00
    • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Urban's marinated bowl of olives $6.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Tempura $5.00ea
  • Farm to plate, freshly picked seasonal vege $8.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Chicken wings (4) gf $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Chilli and fresh basil v * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Recommended wines available by the glass
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Natural Swiss N/A
  • Jalapenos N/A
  • Pickles N/A
  • Old English N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Italian Dressing N/A
  • Three Pepper Chicken N/A
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Marinated Steak $2.00
  • Egg $8.00
    • as plain + Egg
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Kids $4.00
    • tomato sauce beef pattie
  • Bacon cheese mushrooms pineapple $0.50
  • Cheese $8.00
    • as plain + cheese
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
  • King Prawns $13.00
  • C3. Green Curry $17.50
    • Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
  • Seafood $17.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • M4. Flaming Cashews
    • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
  • MIXED ENTREE - for four $30
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • 500g $29.00
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • 250g $22.00
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Roast of the day with gluten free gravy
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • -Served with sour cream & chilli sauce $15.00
  • In house pork steam dumplings $15.00
    • With sands dipping sauce
  • 11am-10pm
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • -Black Beans
  • -Corn Chips
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Side Orders $3.00
  • Steak Panini $19.80/$15.80
    • Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
  • Prawngos $22.10 / $17.80
    • Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Triple Stack BLT Sandwich Combo $17.50
    • BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Open Steak Sandwich $26.20
    • 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Mediterranean Style Prawn Fettuccine $21.30 / $16.30
    • Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
  • Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
    • Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
  • Tamarind chutney $1.98
  • TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
  • BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • - -
  • BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
  • KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
Golden Crown Restaurant

Golden Crown Restaurant

location

Address

76/126 Johnsonville Porirua Motorway, Nelson, Wellington, 7010, New Zealand

phone

Phone

4788666

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
76/126 Johnsonville Porirua Motorway, Nelson, Wellington, 7010, New Zealand
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