Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • Butter Naan $2.50
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Hotdog And Chips $7.00
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Meat (Lamb & Beef) $5.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Cheese aged Cheddar $1.50
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Pasture fed, Hawke’s Bay, New Zealand
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Cabbage and Parmesan Slaw $12.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Green Peppercorn N/A
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Grandma’s carrots, parsley butter $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • House Salad $3
  • SCALLOPINI
  • Soup of the day (Cup/Bowl) $2/$5
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • 4 OZ FILET MIGNON
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Mushroom Breakfast $11.90
  • Fish $5.00
  • Bacon & Egg $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Curry Chicken Laksa $12.00
  • Combination Fried Rice $12.00
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • Hainanese Chicken Rice $12.00
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Chilli wagyu beef lettuce cup $5.0
  • Pulled pork slider $5.0
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Mussel fritter, watercress, gribiche $4.0
  • Braised pork cheeks, black pudding, watercress $18
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Classic Veggie Rice Platter $14.90
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Garlic Bread $5.00
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Sausage $2.50
  • Cookies $2.50
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Toasted banana bread $2.50
  • Toasted Sandwich (2 fillings) $4.50
  • Muesli, yogurt & fresh fruit $9.80
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Tofu & avocado salad $7.00
  • Fried gyoza $6.00
  • ·fresh salmon sashimi
  • Teriyaki tofu don $13.50
  • Chicken & prawn katsu don combo $15.00
  • Chicken / pork katsu don w curry $15.00
  • Takoyaki $6.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • 45 pcs $49.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Udon $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Chicken noodle $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Ham/Tomato $3.80
  • Italian $3.80
  • Cottage Pies $4.50
  • Steak/Mushroom $4.50
  • Steak/Curry $4.50
  • Double Salad $0.50
  • Potato Top $4.50
  • Flat Sandwich $5.20
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Cold glass noodle $6.80
  • -Add pork mince $2.00
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Seafood $13.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Seafood $13.80
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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