Golden Fortune Chinese in Auckland Menu

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A1. Deep Fried Spring Rolls $6
A2. Home Made Pork Shank $8
A3. Wine Beef Shank $8
A4. Chinese Wine Chicken $10
A5. Jellyfish Salad $12
A6. Preserved Duck Wings & Feet $12
A7. BBQ Pork (Small/Large) $ 12/$22
A8. Crispy Roast Pork (Small/Large) $ 12/$22

B1. Dried Scallop $8
- With sliced pork & mushroom each
For 4-6 people $28
For 8-10 people $48
B2. Seafoods & Bean Curd Soup each $8
For 4-6 people $28
For 8-10 people $48
B3. Slchuan Hot & Sour Soup each $8
For 4-6 people $28
For 8-10 people $48
B4. Chicken & Sweet Corn Soup each $8
For 4-6 people $28
For 8-10 people $48
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
For 4-6 people $28
For 8-10 people $48
B6. Seafood & Fish Maw Soup each $12
B7. Shark Fin Soup $12
- With chicken each
For 4-6 people $48
For 8-10 people $93

C1. Mushroom & fish Maw On Vegetables Bed $68
C2. Braised Abalone $88
- With vegetables
C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
C4. Braised Sea Cucumber & Sliced Abalone $108
C5. Braised Sea Cucumber $108

D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
D2. Stir Fried Squid $28
- With Celery
D3. Deep Fried Squid $28
- With Salt & Chili
D4. Stir Fried Squid $28
- With Black Bean Sauce
D5. Stir Fried Fish Fillet $28
- With Vegetables
D6. Fish Fillet in Soya Sauce $32
D7. Stir Fried Scallops in XO Sauce $32
D8. Stir Fried Scallops $32
- With vegetables
D9. Stir Fried Scallops $32
- With cashew nuts
D10. Scallops $32
- With ginger spring onion
D11. King Prawns $32
- With Spicy Salt & Chili
D12. Steamed King Prawns $32
- With Garlic
D13. King Prawns $32
- With Maggi Sauce
D14. Stir Fried Shelled Prawns In XO Sauce $32
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
D17. Stir Fried Shelled Prawns $32
- With Egg
D18. Stir Fried Shelled Prawns $32
- With Vegetables
D19. Golden Prawns Balls (Small/Large) $38/$58
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
One Dozan

F1. Beef $20
- With Ginger & Spring Onion
F2.Cantonese style Beef Fillet $28
F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
F4. Braised Lamb Chops $32
F5. Squid $32
- With Ginger & Spring Onion

G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
G3.Cantonese Style Roast Duck Half $23
G4. Chicken In Nrown Sauce Half $16
G5. Deep Fried Crispy Skin Chicken Half $16
G6. Chinese Wine Chicken Half $16
G7. Golden Fortune Free Range Chicken Half $23
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
G10. Emeraid Style Free Range Chicken Half $28

H1.Braised Pork Belly $20
- With Preserved Vegetables
H2. Combination Meats & Bean Curd $28
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
H4. Braised Fish Fillet $28
- With Bean Curd
H5. Eggplant $20
- With Salted Fish
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
H7. Preserved Pork $28
- With Taro
H8. Pork Mince & Eggplant in Black Bean Sauce $20
H9. Preserved Duck $28
- With Taro
H10. Stuffed Bean Curd & Vegetable $20
H11. Combination Seafood & Bean Curd $28

I1. Beef in Black Bean Sauce $20
I2. Deep Fried Crispy Chicken Kness $20
I3. Kung Po Style Diced Chicken $20
I4. Lemon Chicken $20
I5. Steamed Chicken In Lotus Leves $20
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
I8. Beef in Oyster Sauce $20
I9. Chicken in Black Bean Sauce $20
I10. Pork Spare Ribs in OK Sauce $20
I11. Celery Fried Chicken $20
- With Jellyfish
I12. Pork Spair Ribs $20
- With Salt & Chili
I13. Spicy Bean Curd>.With mixed pork $20
I14. Steamed Egg $20
- With Dried Scallops
I15. Fried Slutted Bean Curd In Oyster Sauce $25
I16. Deep Fried Bean Curd In Oyster Sauce $20
I17. Diced Pork $20
- With Cashew Nuts
I18. Bean Curd in Brown Sauce $20
I19. Bean Curd $20
- With Salt & Chili
I20. Steamed Combination Egg $20
I21. Sweet & Sour Pork $20

J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
J2. Boiled Diced Mushroom on Vegetable Bed $30
J3. Stir Fried Gallan $30
- With Preserved Pork
J4. Budda’s Delight $30
J5. Combination Vegetables & Bamboo $30
J6. Round Beans $20
- With Pork Mince
J7.Stir Fried Pokechol $20
- With Salted Fish
J8. Stir Crab Meat On Vegetables $30
J9. Golden Mushroom & Bamboo on Vegetables $30

K1. Yang Chow Fried Rice $15
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
K3. Fried Rice Noodles $18
- With Beef
K4. Fried Noodles $18
- With Seafood
K5. Braised Noodles in Brown Sauce $22
K6. Fried Rice $22
- With Dried Scallops & Egg White
K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
12 Pieces $18

Nearby Sample Menus

Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces

Onion Rings (10 pcs) S $4.00
Salad S $3.60 / M $5.00 / L $6.50
1/4 Chicken Salad, Chips or Rice $12.00
Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
1/2 Chicken $9.90
Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad
Chips & Cheese / Chips & Gravy $4.00
1/4 Chicken $5.50

See our menu board for other daily specials
Kids Weges $4.00
Fries $5.50
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Seasoned Wedges $10.00
- Served with sour cream
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette

Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.

Creamy mushrooms
-Preserves with butter $6.90
Side
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
-3filling $6.00
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
-On white or brown $11.90
Gourmet sandwich
- Fresh or toasted with white or brown toast

Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
-Or pulled pork $18.9
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
-Or pulled pork $18.9
Cake in Jar $11.9
- check with your server for today's flavour
Fresh Fruit Salad $9.9
- With natural yoghurt
Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
Portobello mushrooms $4.5

Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Chicken and cheese pasta $10.00
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)

Hainam Chicken Rice $10.80
Chicken Satay Set $10.80
Pork Noodle Soup $9.80
Wonton & Bbq Pork Laksa $10.80
Loh Mee $11.80
Fish Noodle Soup $9.80
Nasi Goreng $10.80
Lam Mee $11.80

Wedges with sour cream and sweet chilli sauce $6.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Baby spinach $4.50
Potato rosti $6.50

Boneless Spring Onion Chicken $36
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Seasoned Chicken Spicy $34
Kumara Chips (p/scoop) $5.50
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Two x M sizes, free 355ml drinks

Gajami Gui $17
- Fried sand flounder with rice
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
Seolleong Tang $14
- Beef soup with noodles
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Curry Pork Curtlet $16
Chicken Curtlet $14
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)

HAM & CHEESE $3.00
CHICKEN $3.30
SAUSAGE ROLL $2.20
CHEESE & ONION $3.30
HAM & PICKLE $3.00
WHITE BAG PIE $3.40
BACON & EGG $3.00
EGG $3.00

Steamed fresh blue cod with red chopped chili market prices
Fish fillet cooked with $10.00
Slicing lamb in chili soup $19.80
Deep fried the small yellow croaker $18.80
Fried chicken gristle with chili in the pot $18.50
Fried with rice $11.00
Fried top side beef with chili $18.50
Extra hot chicken pot $17.80

w/ bacon $14.30
VEGE BREAKFAST $12.90
w/ veges $12.90
$5.00 choice of two
w/ bacon $14.50
Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
EGGS ON TOAST $8.90
w/ salmon $15.50

Cheese $1.00
Egg Burger $3.50
Potatoes $0.50
Extra: Salad $0.50
Vegetarian
Medium $13.50
Bacon & Egg Burger $4.20
Hamburger $2.50

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Phone

095376789

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Golden Fortune Chinese in Auckland Menu

Nearby Sample Menus

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

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Auckland Region Restaurants

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