Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

  • Shrimp Cocktail $22.00
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Calamari $18.50
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Seafood Chowder $18.50
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Oysters & Fries $14.00
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • 14" Large / 18" XL
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Pepperoni $24 / $32
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • German hash w/ apple puree & cinnamon $6.50
  • Scone $4.00
    • classic parsley, chives, cheese
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Potato skins $6.50
    • w/ shanghai mayo
  • Egg / Cheese (2 Slices) $1.00
  • Chips & Cheese / Chips & Gravy $4.00
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Gluten Free Buns Available for an Extra $2.00
  • Tiramisu $4.50
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Whole Chicken with Medium Chips $23.90
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • For Hungry Little Truckers - 8 Years and Under
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Thai salad carrot salad $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Sautéed beef with black bean sauce $19
  • Sautéed beef with black bean sauce $10
  • Fried rice with chicken $10
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Noodles with braised (or spicy) beef and tendon $11.99
  • -extra green chilli $0.5
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Beef (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Each $7.90
  • Your choice of meat topped with gravy
  • Shanks (x 2) $28.50
  • Golden potatoes $.70
  • Vegetarian (small/medium/large) $7/$10/$13
  • Chicken (small/medium/large) $12/$15/$19
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • Till 11 am
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • All curries come with rice.
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Cheese and Garlic Naan $4.00
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Egg Fried Rice $10.00
  • Chicken Noodles $10.00
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Bacon and Fried Egg with tomato relish $7.90
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • -ADD+Avocado & portobello mushroom V $4.50
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Pork Hock $8.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • - Chicken, Beef or Pork $13.90
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • - Chicken, Beef or Pork $13.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • - Prawn $17.90
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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