Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Red Pig Korean Restaurant (sample menu)
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Marinated beef Short RIbs $25
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Pork Gizzard $20
  • Kyochon Chicken $32
Oak Eatery (sample menu)
  • Add Your Sides
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Smoked Salmon $5.50
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Bratwurst (1) $2.50
F & C (sample menu)
  • Cajun fish burger $10.00
    • With corn salsa
  • Chicken burger $9.50
  • Crabstick $1.50
  • Chicken nuggets (6) $4.00
  • 6 Mussels & chips $11.00
  • Chips (Large) $5.50
  • 3 burgers & large chips $31.50
  • Cajun chicken burger $10.00
    • With corn salsa
The Food Kitchen (sample menu)
  • FISH BURGER SERVED WITH CHIPS $8.50
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • VEGETARIAN BURGER $5.50
  • HAWAIIAN BURGER SERVED WITH CHIPS $9.50
  • CREAMY MUSHROOM SAUCE $7.00
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
Ugly Dumpling (sample menu)
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Freshly cooked dumplings (10 for) $10.90
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
Captain Kerrs (sample menu)
  • Pineapple
  • Scallops $2.00
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Battered Banana $2.00
  • Hamburger $5.50
    • No cheese
  • Hotdog Combo $7.50
  • Hawaiian Burger $8.00
  • Oyster (Each) $2.00
Hector's Restaurant (sample menu)
  • Thai salad carrot salad $8
  • French fries $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
Jewel of Bombay (sample menu)
  • -With chips $7.90
  • Hot chips + butter chicken sauce $2.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • -With chips $7.90
  • Lamb or beef curry + rice $11.90
  • Cheese naan $4.00
  • Sheekh kebab $5.00
GPK Bar & Grill (sample menu)
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • TRUFFLE POTATO MASH $6
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • ROCKET, PEAR & PARMESAN SALAD $6
  • GREEN BEANS, TOASTED ALMONDS $6
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
Hong Yuan (sample menu)
  • -boil $9.00
  • -boil with soup $12.00
  • Dried tofu in special sauce $4 / $8
  • Bread roll with chinese sausage $1.50
  • Sliced ping ear in special sauce $6 / $10
  • Brown sugar bun $1.50
  • Chicken wonton soup $8.50
  • Beef with cabbage $9.00
Columbia Bakery (sample menu)
  • Chicken pie $2.80
  • Steak and cheese $2.80
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Mince savoury $2.50
  • Pork pastry $2.80
  • Steak mushroom $2.80
  • Steak pie $2.50
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • •Chicken $14.5
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Lavash Wrap
    • with salad, tabouli, hummus
  • Bacon $5,5
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Jam Lunch Bar (sample menu)
  • Bacon Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Ham Cheese Tomato toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • With Beef in Soup $11
  • Spicy Beef $10.00
  • BEEF NOODLES
  • SPICY & SOUR PORK NOODLES
  • Tossed with Veges & Spicy Sour Pork $12
  • Stewed Pork Burger $6.00
  • With Pork in a Spicy & Sour Soup $11
  • With Diced Green Chili & Coriander $0.50
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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