Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

  • -Large $12.90
  • -Honey sriracha
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Franks buffalo
  • -Side $6.90
  • -Large $5.90
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Pick a size
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Edamame $5.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon $15.50
  • Individual traditional sushi $1.40/$1.50ea
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Platter C $55.00
    • 45 pieces
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Smoked BBQ Ribs $18.00
  • - Cafe de Paris butter $4.00
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
  • - Free-Range Chicken Breast $16.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Chicken Wings $17.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • Kumara Chips $4.00
  • Steak $4.00
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
  • -Combination Meat $11.50
  • Potato Wedges $4.50
  • -Seafood or Prawns $12.50
  • ●Battered Fish
  • -Combination Meat $11.50
  • Pita bread in lamb soup $12.80/$11.80
  • Kung Fu chicken noodle soup $11.80
  • Kung Fu lamb noodles $11.80/$10.80
  • Lamb fried rice $12.00
  • Lamb slices in garlic sauce $15.00
  • Chicken soft bone kebabs $2.50
  • Kung pao Lamb $16.00
  • Sweet & sour blue cod $28.00
  • Chicken $4.20
  • Beef Black bean Sauce $14.30
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • King Praen $16.00
  • Bacon $4.20
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Ham $3.20
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Combination & Vege $11.50
  • Mushroom / Sweet Corn $2.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • BBQ Pork Fu Yoong $8.80
  • Prawn / Combination Meat $9.50
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Bacon & Cheese Burger $7.00
  • Fish Cake $2.50
  • Galic Chips one scoop $3.50
  • Fresh Mussel $1.00
  • Sausage $1.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Potato Fritter $0.80
  • Toasted bagel:
  • B.L.A.T $9.50
  • -grilled tomato and avocado $15.00
  • Smashed avocado served on toasted 5 grain $6.50
  • -banana, cottage cheese $9.50
  • Caesar salad, chicken,bacon $12.00
  • Salmon (2 pieces) $5.00
  • -streaky bacon $16.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • MARINATED EGG $1.50
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • Chunky Fries (V) $7
    • With aioli
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Herb Coleslaw (V) (GF) $ 5
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • ●Hokkien Mee
  • -Pork $11.50
  • ●Laksa
  • -Beef $11.50
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • Vegetables Kuet Teaw $10.50
  • Vegetables Wan Tan Hor $10.50
  • Meat Balls Laksa $11.50
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 19. Fried Spring Roll $2.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 22. Rice With Stewed Pork $13.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Garlic Naan $4.00
  • Corn Chaat $6.00
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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