Golden Fortune Chinese in Auckland Menu

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A1. Deep Fried Spring Rolls $6
A2. Home Made Pork Shank $8
A3. Wine Beef Shank $8
A4. Chinese Wine Chicken $10
A5. Jellyfish Salad $12
A6. Preserved Duck Wings & Feet $12
A7. BBQ Pork (Small/Large) $ 12/$22
A8. Crispy Roast Pork (Small/Large) $ 12/$22

B1. Dried Scallop $8
- With sliced pork & mushroom each
For 4-6 people $28
For 8-10 people $48
B2. Seafoods & Bean Curd Soup each $8
For 4-6 people $28
For 8-10 people $48
B3. Slchuan Hot & Sour Soup each $8
For 4-6 people $28
For 8-10 people $48
B4. Chicken & Sweet Corn Soup each $8
For 4-6 people $28
For 8-10 people $48
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
For 4-6 people $28
For 8-10 people $48
B6. Seafood & Fish Maw Soup each $12
B7. Shark Fin Soup $12
- With chicken each
For 4-6 people $48
For 8-10 people $93

C1. Mushroom & fish Maw On Vegetables Bed $68
C2. Braised Abalone $88
- With vegetables
C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
C4. Braised Sea Cucumber & Sliced Abalone $108
C5. Braised Sea Cucumber $108

D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
D2. Stir Fried Squid $28
- With Celery
D3. Deep Fried Squid $28
- With Salt & Chili
D4. Stir Fried Squid $28
- With Black Bean Sauce
D5. Stir Fried Fish Fillet $28
- With Vegetables
D6. Fish Fillet in Soya Sauce $32
D7. Stir Fried Scallops in XO Sauce $32
D8. Stir Fried Scallops $32
- With vegetables
D9. Stir Fried Scallops $32
- With cashew nuts
D10. Scallops $32
- With ginger spring onion
D11. King Prawns $32
- With Spicy Salt & Chili
D12. Steamed King Prawns $32
- With Garlic
D13. King Prawns $32
- With Maggi Sauce
D14. Stir Fried Shelled Prawns In XO Sauce $32
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
D17. Stir Fried Shelled Prawns $32
- With Egg
D18. Stir Fried Shelled Prawns $32
- With Vegetables
D19. Golden Prawns Balls (Small/Large) $38/$58
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
One Dozan

F1. Beef $20
- With Ginger & Spring Onion
F2.Cantonese style Beef Fillet $28
F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
F4. Braised Lamb Chops $32
F5. Squid $32
- With Ginger & Spring Onion

G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
G3.Cantonese Style Roast Duck Half $23
G4. Chicken In Nrown Sauce Half $16
G5. Deep Fried Crispy Skin Chicken Half $16
G6. Chinese Wine Chicken Half $16
G7. Golden Fortune Free Range Chicken Half $23
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
G10. Emeraid Style Free Range Chicken Half $28

H1.Braised Pork Belly $20
- With Preserved Vegetables
H2. Combination Meats & Bean Curd $28
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
H4. Braised Fish Fillet $28
- With Bean Curd
H5. Eggplant $20
- With Salted Fish
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
H7. Preserved Pork $28
- With Taro
H8. Pork Mince & Eggplant in Black Bean Sauce $20
H9. Preserved Duck $28
- With Taro
H10. Stuffed Bean Curd & Vegetable $20
H11. Combination Seafood & Bean Curd $28

I1. Beef in Black Bean Sauce $20
I2. Deep Fried Crispy Chicken Kness $20
I3. Kung Po Style Diced Chicken $20
I4. Lemon Chicken $20
I5. Steamed Chicken In Lotus Leves $20
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
I8. Beef in Oyster Sauce $20
I9. Chicken in Black Bean Sauce $20
I10. Pork Spare Ribs in OK Sauce $20
I11. Celery Fried Chicken $20
- With Jellyfish
I12. Pork Spair Ribs $20
- With Salt & Chili
I13. Spicy Bean Curd>.With mixed pork $20
I14. Steamed Egg $20
- With Dried Scallops
I15. Fried Slutted Bean Curd In Oyster Sauce $25
I16. Deep Fried Bean Curd In Oyster Sauce $20
I17. Diced Pork $20
- With Cashew Nuts
I18. Bean Curd in Brown Sauce $20
I19. Bean Curd $20
- With Salt & Chili
I20. Steamed Combination Egg $20
I21. Sweet & Sour Pork $20

J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
J2. Boiled Diced Mushroom on Vegetable Bed $30
J3. Stir Fried Gallan $30
- With Preserved Pork
J4. Budda’s Delight $30
J5. Combination Vegetables & Bamboo $30
J6. Round Beans $20
- With Pork Mince
J7.Stir Fried Pokechol $20
- With Salted Fish
J8. Stir Crab Meat On Vegetables $30
J9. Golden Mushroom & Bamboo on Vegetables $30

K1. Yang Chow Fried Rice $15
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
K3. Fried Rice Noodles $18
- With Beef
K4. Fried Noodles $18
- With Seafood
K5. Braised Noodles in Brown Sauce $22
K6. Fried Rice $22
- With Dried Scallops & Egg White
K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
12 Pieces $18

Nearby Sample Menus

Chicken salad, cos, lime, peanut, coriander $21.50
Corn fritters, bacon, tomato $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Half and half, fresh fruit, toast $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Steak sourdough $17.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Fruit, raglan coconut yoghurt, granola $15.50

Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-Chicken
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Eggs Benedict $18.00
- With your choice of salmon
All of our animal products are ethically sourced
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Bacon $4.50
Tomato $4.50

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Butter roasted kumara $9
- thyme
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Raita $3.00
- Cucumber, carrot & yoghurt
Roti $3.00
- Whole wheat flour
Sweet Mango Chutney $3.00

Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
Tartare $3.00
Riblets(served with chips) $1.00 for onion rings $10.00
Onion Rings $5.00
1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
Peri-Peri $3.00
Cheesecake $5.00
Aioli $0.5

Hush puppies $6.00
- Spicy remoulade
Burnt enos baked beans $5.00
Choose 2 meats
- 1/2 pound
$7.00 Plus meat price
Sausage $8.75
Lamb ribs $10.00
- 1/4 pound
Sold by 1/4 pound
Chicken (half) $16.00

All made with Mackenzie toast bread
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
3 Fillings $8
- Choose from:
Pineapple
Kid Burger & Chips
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Curley Fries $6
- With Aioli
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard

WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
BANH Ml - French Baguette $12.00
MANGO SAGO $12.00
- Mango, coconut, palm sugar
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
CASHEW NUTS $3.00
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)

-Bacon & avocado $11.00
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-Three fillings $7.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Grilled / fresh tomato $3.00
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast

Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Beef Madras Curry $12.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.
Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
Paneer Makhani $12.00
- Fresh indian cottage cheese cooked in a buttery tomato sauce.
Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chicken Keema Naan $4.00
Chef's Specials

(Tempura will be served with prawn, vegetable, dumpling tempuras)
Udon $7.90
Chicken Teriyaki $9.90
50 pieces $60.00
Tempura Udon $10.90
Beef Udon $9.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
Teriyaki Chicken Udon $9.90

Squid Rings $3.00
Mini Spring Rolls $3.00
Hoki Bites $5.00
Chicken Nuggets $4.00
Wedges $5.00
Crabsticks $3.00
Samosas $3.00
Mini Hot Dogs $4.00

One Extra Item $1.50
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-Seafood $15.50
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.

Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
-Chicken $6.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.

Fries with aioli
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Creamy mashed potato
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Cauliflower momay
Choose from:
1 choice (50g) $ 12
Garlic Pita $8,5
- Toasted garlic pita bread

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Phone

095376789

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Golden Fortune Chinese in Auckland Menu

Nearby Sample Menus

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

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J's Tea