Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Tina’s wedge salad $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Choice Takeaways (sample menu)
  • Combination Meats $13.50
  • Sweet Corn $2.50
  • Prawn $13.00
  • Paua Fritter $2.00
  • Sea Dog $4.00
    • with cheese & onion
  • Donut $1.20
  • Pineapple Fritter $1.50
  • Cheese $3.50
Saigon Kitchen (sample menu)
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 15 Prawn Salad $13
    • Goi Tom
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
Pizza Club (sample menu)
  • Lamb & Pepper
    • Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
  • Chips $4.50
  • 1 x Drink
  • Wedges $4.50
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
  • (Pick up only)
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • (Pick up only)
Gu Xiang Malaysian Restaurant (sample menu)
  • 79. Asam Steamed Fish
  • 3. Otak - Otak $10.00
  • 6. Jumbo Fish Bean Curd $8.00
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 1. Satay Chicken (5 Sticks) $10.00
  • 35. Sweet & Sour Pork/Chicken $12.90
  • Steamed Bread / Bake Bread
  • 23. Prawns Noodle Soup $16.00
K K Takeaway (sample menu)
  • Mixed Regular Pieces only
  • Super Pack $13.50
    • 5pc & chips
  • Lunch Pack $6.50
    • 2 pc & chips
  • Subject to Availability
  • Regular Thighs
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Snack Pack $4.50
    • 1 pc & chips
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
Gold Coast Takeaways (sample menu)
  • Plain Chicken $5.00
  • Onion Rings $2.60
    • 6 pack
  • Donuts With Cinnamon And Sugar $1.00
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • With Bacon, Egg & Avocado $8.50
  • Ham, Cheese, Tomato $4.20
  • Fish Burger $7.00
    • battered fish & cheese
Apple Charcoal BBQ (sample menu)
  • Flunder $8.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Prawn $3.50
  • Beef fried rice / Chicken fried rice $11.00
  • Five spiced beef $10.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Squid body / Whole eggplant $4.50
  • Beef fried noodle / Chicken fried noodle $11.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Happy KTV (sample menu)
  • Spring Roll $14.00
  • Sweet & Sour Chicken on Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Salt and Pepper Chicken Gristle $16.00
  • Curry chicken on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Brine Chicken Livers $12.00
Hollywood Bakery (sample menu)
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Pancake $11.80
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • 1/2 Tomato / Onion $1.00
  • Sausage / Hash Brown / Baked beans $2.00
The Tuning Fork (sample menu)
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
Fancy Charcoal BBQ (sample menu)
  • Sausage $2
    • Per skewer
  • Add Egg $.80
  • Pork Liver Rice Roll $4
    • Per plate
  • Add Roll $1.5
  • Spicy crab Meat $8
  • Spicy Pork Liver Salad $8
    • per plate
  • Green Soy Bean $6
  • Beef Rice Pot $10
    • Per pot
Real Fresh Seafood (sample menu)
  • Mussel $1.00
  • Others $1.00
  • Battered Sausage $1.60
  • Beef Burger $5.00
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Fish Of The Day $3.50
  • Cheese Burger $5.50
  • Garlic Chips $3.50
    • One scoop
JR's Seafood (sample menu)
  • Sausage $1.20 each
  • Tarakihi / Gurnard $3.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Chips $3.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Fish of the day / Scallop $2.50 each
  • Paua Fritter $2.80 each
  • Chicken Nuggets (8 pcs) $4.20
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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