Golden Fries Takeaways in Nelson Menu

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Golden Fries Takeaways in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Yaza! Seafood Chowder from Yaza! cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. The Hot Rock Gourmet Pizza Pasta Bar includes a wide range like Kid's Pizza (Sorry, children only) or I'm on Fire!. Fresh fish of the day and Stewart Island Blue Cod from . Nayland Takeaways offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- W/ piri piri butter $15.00
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Seasonal Vegetables $8.00
Warm Marinated Green & Black Olives $7.50

Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Bread $10.00
- olives & truffle butter

RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Extra fillet of battered fish $6.70
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.

Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Farm to plate, freshly picked seasonal vege $8.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Urban's marinated bowl of olives $6.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Creamy seafood chowder with grilled ciabatta $17.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Fresh ciabatta with flavoured butter $7.00
Lemon posset with cassis sorbet and ginger snap $14.00

Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Market fresh fish: your wait staff will advise $35.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Add grilled chicken $3.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Fish Pie $5.00
Mini Hot Dogs x3 $2.50
Oysters (Farmed) each $3.00
Burger 'n' Chips $6.00
Crumbed $5.00
Mussel Fritter $4.00
Gravy, Sour Cream, Curry Sauce $2.50
Sausage $3.00

6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
Chicken or Pork $14
Seafood $18
- Prawn, Squid, Scallops
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
Chicken $14
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
Seafood $18
- Prawn, Squid, Scallops
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell

Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Kids Cheese $4.50
- as kids plus cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Egg $8.00
- as plain + Egg
Mushroom $8.00
- as plain + mushroom
Egg, beef pattie $1.00

Side salad N/A
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Wild goat, jamaican jerk sauce $18
Cajun fried chicken wings, chilli $16
Mussel, scallop, smoked eel filo $16.5
Haloumi, portobello mushroom, caramelised onion jam $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Battered onion rings - each $0.60
Garlic loaf $10.00
Bowl of fries $6.00
Wedges $9.50
- With sour cream & sweet chilli sauce
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Nachos (vege option available) . $15.00
Eggs - each $1.00

Extras $3.00
- Meat Patty
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Cod $8.90
Jam Wrap $3.00
Meat Patty $3.50
Gluten Free Donut $3.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce

Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
-Served with sour cream & chilli sauce $15.00
Available 11am-5pm
Monday-friday 7am-11am
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.

DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
SEASONAL VEGETABLES $6.00
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
GARLIC BREAD LOAF(V) $8.00
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.

Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.