On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Gluten Free bread $1.50
Spinach or wild pork sausage $4.00
Basil pesto or avocado $2.50
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast