Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00
Free range poached egg $2.50
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Tokwa Lumpia Crepe $14.00
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Ensalada $9.00
Mix green salad with pear and seaweed
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Adobo Croquettas $2.50
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip