Accompanied with a passionfruit sauce and a sweet berry coulls
Garden salad with balsamic and extra virgin olive oil $9
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Hand-cut wedges with rosemary and lemon salt $9
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
Dukkah & Man O War oil with pide bread
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers