Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Triple Cooked Chips $9.90
Marlborough sea salt
Green Lip Mussels $9.90
Chorizo & almond crust, hollandaise sauce
Crispy Salt & Pepper Squid $9.90
coriander nam jim
Skinny Chips $8.90
Scotch Egg $10.90
House made pork sausage meat, free range egg, piccalilli
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Pho Bo/Pho Ga $18.00
Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.