For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
Set menu c $70.00
For 5 - 6 people, Combination fried rice, sweet & sour pork, combination chow mein, beef with blackbean sauce, hot spicy chicken with vegetables, fried won tons ( 1 1/2 dozen)
Set menu d $33.00
For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Papadom $1.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Onion Salad $3.50
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Salmon, cream cheese and capers $12.00
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
-Cream cheese and jam $16.00
Egg on toast (V) $10.00
Eggs your on sourdough
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Full $55.00
Filo $18.50
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
Bread Selection $12.50
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.