ciabatta toasted with confit garlic and parsley butter
Patate Fritte GF $9.00
hand cut chips with aioli
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli