seasonal vegetables dressing with lemon and olive oil
Pappardelle Alla Bolognese $28.00
classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Ice Cream sundae $6.50
Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Kids wrap $7.50
Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
18) Chicken/Lamb/Beef Jhalfrezi $15.50
Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
5) Papadoms each $0.70
Crispy lentil wafers
5) Prawn Masala $17.00
This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
4) Prawn Madras $17.00
A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
2)A dish prepared in creamy and rich tomato gravy.
14) Achaari Chicken/Lamb/Beef $15.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
7) Chicken/Lamb/Beef Peshwari $15.00
A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.