choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
Pla Ma -Now (Whole fish or fish fillet) $20.00
steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
Chicken Satay $9.50
served with Jasmine rice
Black beans
choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Grilled Pork $17.50
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Yellow Curry
choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Bangers & Mash $18.00
traditional homemade mash with onion gravy topped with three sausages
Continental Breakfast $14.50
Fresh fruit, cereal, toast, served with yogurt and a choice of spreads