Golden Roast in Auckland Menu

Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Hand-Cut Potato chinkies, mustard mayo $9.00
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky

Works $3.80
- Cheese, onion, sauce & mustard
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Half Chicken / Quarter Chicken & Chips $7.50
Satay Chicken $11.00
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Chicken / Steak / Pork / BBQ Pork $11.50
Prawn Satay / Combination Meats Satay $12.80

Potato & Kumara Gratin N/A
Roasted beetroot and Feta N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Fries N/A
Green Salad N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Bacon $4.9
Avocado $4.9

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Sautéed mushrooms $12.00
- With a delicate piccata rub
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Fries $9.00
- Bowl of fries with tomato sauce
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing

Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Honey & walnut $5
Nutella $7
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Salad $5
Croque Madame $10.50
- Croque Monsieur with a fried egg

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Shoe String Fries $8
- Served with black pepper Aioli
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14

Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
Chef's Pizza $21.9 Reg / $31.9 XL
- Please ask a staff member for today's pizza
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Potato Wedges $8.90
Gluten Free Option Available Add $3.50
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00

Nearby Sample Menus