Golden Roast in Auckland Menu

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Golden Roast in Auckland has no menu available, but can choose from many other options such as Veggie Delite or Turkey from Subway - Te Atatu Peninsula. Bikaner Express offers many options including Vada sambhar(4pcs) and Pani puri. Rajwadi includes a wide range like Samosa or Samosa Chaat. DELIGHT BREAKFAST and TOASTED MUESLI from . Delight Cafe & Restaurant offers Bolliwood and Served with Rice, Naan & Poppadum.

Nearby Sample Menus

Veg Seekh Kebab $7.99
- 6 pcs
Aloo Tikki Chaat $7.99
Aloo Parantha $5.99
- Raita & Pickle
Idli Sambhar $7.99
- 4 pcs
Gobi Paratha $5.99
- Raita & Pickle
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add vanilla bean ice cream $ 2.5
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
– Add cold smoked salmon $ 5.5
Bratwurst $ 5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—miso ginger tofu scramble +3.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—Tofu Benedict + $2.0

Grilled lemon grass chicken on rice $15.5
- with salad
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Fried spring rolls on vermicelli $12
Chilli garlic prawns on vermicelli $17
Grilled pork skewer $8
- with salads and dipping sauce
Deep fried tofu with peanut sauce $7

Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Saturday $15
- Chef's Choice
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

Add an extra roll $4.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Add an extra roll $4.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce

Vine Tomatoes $5
Avocado $5
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Fresh Cured Salmon $7
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free Range Chicken $7
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel

-Chicken / Beef $18.00
-Chicken / Beef $18.50
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
-Prawns / Fillet Snapper $21.50
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk

Galbi sal $17
- Non marinated beef rib finger
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Deep fried pork cutlet with sweet sauce $13
Boneless galbi $19
- Marinated boneless beef without rib
Sam gyup sal $19
- Sliced pork belly
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe

Blue/Brie Cheese $3
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Cheese $2
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Native Kumara $7.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish

KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Soup of Day $9.90
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
French Toast N/A
- Served with fried banana, Berries and maple syrup
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce

Kid's Fish & Chips $5.90
Oyster $2.20
Tarakihi $36.00
Tarakihi $6.40
Kid's Chicken Nugget & Chips $5.90
Potato Fritter $1.30
Hotdog (beer battered +1) $3.00
Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks

Lunch and dinner (including sundae) $15.0
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Add bacon $18.00 or Salmon $19.90
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Salad $6,