free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Poached Egg $4.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
You’re A Eggs $13.00
eggs any style on your choice of bread
Avocado $5.00
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Porridge (Full/Half) $12.50/$8.50
topped with organic blueberries, drizzled with honey and L.S.A
Ham, cheese, red onion $18.50
Served with selected fresh breads, with green salad
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Tomato, spinach, mozzarella $18.50
Served with selected fresh breads, with green salad
Open sandwich $18.50
Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Amaranth stack (V,GF) $17.50
amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)