Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Ice Cream with Sticky Rice $9.95
Pavlova base and sticky rice side with ice cream scoop and whipped cream
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Pad Thai Tofu $16.50
Stir fried rice noodles with beansprouts
Pla Pong Kari $39.95
Deep fried whole snapper or fish fillet topped with stir fried.
Gai Param $23.50
Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Gai Med (Chicken with cashew nut) $20.95
Mild chilli paste with vegetables and stir fried together cashew nuts