eggs cooked your way with toasted ciabatta + streaky bacon
KID’S PANCAKES $8.50
banana, maple syrup + vanilla ice cream
FRENCH TOAST $8.50
bacon, banana + maple syrup
GRILLED BRUSCHETTA $9.90
tomato, basil + onion OR garlic + thyme OR ricotta + cannellini bean purée(v)
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and confit mushrooms.
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and streaky bacon .
EGGS BENEDICT $18.50
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and smoked salmon.
OMELETTE(create your own) $16.50
three eggs, balsamic glaze + your choice of fillings (up to four per omelette): mozzarella cheese, feta,tomato,chorizo,diced bacon,avocado,spinach,mushroom,diced pepper, diced chicken.
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms