eggs cooked your way with toasted ciabatta + streaky bacon
KID’S PANCAKES $8.50
banana, maple syrup + vanilla ice cream
FRENCH TOAST $8.50
bacon, banana + maple syrup
GRILLED BRUSCHETTA $9.90
tomato, basil + onion OR garlic + thyme OR ricotta + cannellini bean purée(v)
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and confit mushrooms.
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and streaky bacon .
EGGS BENEDICT $18.50
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and smoked salmon.
OMELETTE(create your own) $16.50
three eggs, balsamic glaze + your choice of fillings (up to four per omelette): mozzarella cheese, feta,tomato,chorizo,diced bacon,avocado,spinach,mushroom,diced pepper, diced chicken.
Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
CARL’S CATCH FISH SANDWICH $7.90
Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
SUNDAES N/A
Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
RANCH BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
WESTERN BACON THICKBURGER $10.90/ $12.90
Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
JIM BEAM BOURBON BURGER $12.50/ $14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)