eggs cooked your way with toasted ciabatta + streaky bacon
KID’S PANCAKES $8.50
banana, maple syrup + vanilla ice cream
FRENCH TOAST $8.50
bacon, banana + maple syrup
GRILLED BRUSCHETTA $9.90
tomato, basil + onion OR garlic + thyme OR ricotta + cannellini bean purée(v)
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and confit mushrooms.
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and streaky bacon .
EGGS BENEDICT $18.50
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and smoked salmon.
OMELETTE(create your own) $16.50
three eggs, balsamic glaze + your choice of fillings (up to four per omelette): mozzarella cheese, feta,tomato,chorizo,diced bacon,avocado,spinach,mushroom,diced pepper, diced chicken.
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>