eggs cooked your way with toasted ciabatta + streaky bacon
KID’S PANCAKES $8.50
banana, maple syrup + vanilla ice cream
FRENCH TOAST $8.50
bacon, banana + maple syrup
GRILLED BRUSCHETTA $9.90
tomato, basil + onion OR garlic + thyme OR ricotta + cannellini bean purée(v)
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and confit mushrooms.
EGGS BENEDICT $16.90
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and streaky bacon .
EGGS BENEDICT $18.50
two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise and smoked salmon.
OMELETTE(create your own) $16.50
three eggs, balsamic glaze + your choice of fillings (up to four per omelette): mozzarella cheese, feta,tomato,chorizo,diced bacon,avocado,spinach,mushroom,diced pepper, diced chicken.
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Home made hollandaise $1.00
Chicken pesto pasta $18.50
penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Roasted balsamic portobello mushrooms $4.50
Free range pork sausage $6.50
Add $ 0.80
for gluten free
Add $ 0.80
for gluten free
Ham, cheese, red onion $18.50
Served with selected fresh breads, with green salad
Smoked salmon or Bacon served with butter or Cream Cheese
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Gluten Free bread $1.50
Basil pesto or avocado $2.50
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Asian style seafood rice with seasonal asian vegetables
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder