Gosu Sushi in Auckland Menu

Nearby Sample Menus

Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
V=Vegetarian

Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Calamari $15.00
- Good portion of delicious squid rings.
Ribs Platter $42.00
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.

-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Cheese Ramen (Basic+Cheese) $15.00
Karaage Don $12.00
- Deep fried chicken on rice
Chicken Katsu Bento $13.00
- Chicken cutlet meal
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Extra Topping Mayonnaise $0.50

Free-range eggs your style on toast $6.50
Eggs your style on toast $8.50
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta

Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
2pcs garlic & herb butter toast $4.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Wedges $12.00
- With sweet chilli and sour cream
-add bacon & cheese topping $4.00
Sausages $5.50

Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Trio of Dips $11
- Warm Turkish bread served with three dips
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw

Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Eggs any style $5.50
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup

Garlic Bread $5
Kokoda $15
- with Garlic Bread
Salt and Pepper Squid $16
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Coleslaw $6
- with Mayonnaise >>
Blackboard Specials from $3
French Style Mussels with Garlic Bread $17
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad

Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta