Gosu Sushi in Auckland Menu

MENU MENU
  • Seaweed salad Small $3.50
  • Seaweed salad Large $6.00
  • Takoyaki $6.00
  • Miso Soup small $2.00
  • Miso Soup large $4.00
  • Seafood Udon $10.00
  • Oyako Don $10.00
  • Chicken Bento $12.50
  • Donburi $10.00
    • rice, any choice of salads & dressing+two choice of meats
  • Small Sushi $1.20
  • Medium Sushi $1.50
  • large Sushi $1.80
  • Extra Large Sushi $3.00
  • Donburi $10.00

Nearby Sample Menus

  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Battered sausage $2.50
  • Curry roll $2.50
  • Battered onion rings (8) $3.50
  • Battered Mussel $0.80
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Cheese & onion $3.50
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Potato Fritter $0.70
  • Onion Rings $2.60
    • 6 pack
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Ham, Cheese, Tomato $4.20
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Squid Rings $4.60
    • 6 with tartare
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • -Black pudding / Bacon $3.50
  • Steak Curry $11.50
  • Bami Goreng $12.50
  • Yang Chow $12.00
  • Beef & Mushrooms $12.00
  • Chicken & Pineapple $12.00
  • Plain $9.00
  • Steak $10.50
  • Pork & Pineapple $12.00
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Fries Served W Aioli $7.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • 600g $5.50
  • Half sticks $3.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • baguettes $4.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 100g buns $1.50
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • 350ml Keri Apple $4.00
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Spring Roll $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Crab stick $2.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Wedges $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • -bacon / chicken / avocado / mushroom $6.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on toast $8.50
  • Bacon & eggs breakfast $9.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Nachos
  • Bacon & Eggs On Toast $14.00
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Full Scoop Fatties $3.9
  • Gluten Free Bun $2.5
  • Mango $1
  • Bacon $ 2.5
  • Pineapple $1
  • Blue/Brie Cheese $3
  • BACON $4.00
  • BACON + EGG $4.50
  • 3 EGGS, 3 FISH $12.50
  • CHEESE $3.50
  • CHICKEN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • Lamb belly in noodle soup $9.00
  • Fried lamb in spicy sauce $16.00
  • Beef with oyster sauce $15.00
  • Braised tofu $15.00
  • Fried tripe with homemade sauce $15.00
  • Seafood with deep fried tofu $18.00
  • Deep fried pork chop $10.00
  • Braised lamb brisket $15.00
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • Early bird special
    • from 7am-10am only!
  • comes with chips and drink
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Fish & chips $11.00
Gosu Sushi

Gosu Sushi

location

Address

61 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093033208

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
61 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand
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