Gothic Cafe & Restaurant in Nelson Menu

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Gothic Cafe & Restaurant in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Homemade Granola, fresh fruit & yoghurt and French toast, grilled banana & maple syrup from . Harbour Light Bistro offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Add bubble & squeak, avocado or mushrooms $5 each
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Mixed leaf & herb salad $6
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)

Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Madras $17
- South Indian delight cooked with coconut based gravy.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.

Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Honey Roasted Kumara (GF) $7.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Fish of the Day priced daily
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00

- Wheat & gluten free bread crumbed fish extra $1.20
- Oven Baked Fish extra $0.50
Seafood Stick $2.20
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Potato Flip $1.20
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Kumara Chips $6.50

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Lamb S $10.9 / L $12.9
Chicken $5.60
Fries $4.90
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Falafel S $10.8 / L $12.8
Add salad $2.80
Turkish bread $0.90

Tuna N/A
Honey Mustard N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A
Hot Chilli N/A
Oat & Raisin N/A
Jalapenos N/A
Meatball N/A

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Edamamae, soy miri $7
Seasoned wedges, sour cream, sweet chill $9
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Taglia telle alla carbonara $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Tuna steaks $20.00
-Handmade egg pasta, carbonara $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Grilled beef steaks balsamic dressing $18.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di pollo al rosmarino $15.00

Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Chicken, Vegetarian $17.50
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
Chicken, Pork, Beef, Vegetarian $16.50
King Prawns $21.00
Roti (great with curries) $2.50
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $18.00

Steak, Eggs, Chips
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Roast of the Day with gluten free gravy
Choc Pot Brownie, whipper cream and ice cream
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Full Rack $35.00
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.

ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
TUNA NIGIRI (3p) $7.00
SHRIMP NIGRI (3p) $7.00
FIRE SALMON(3p) $7.00
- Rice
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
ASUKA ZEN $26.50

Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.