Gothic Cafe & Restaurant in Nelson Menu

Avocado $4.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Ale House Gravy $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Side Salad $6.00
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Banana Split $13.00
- With all the bells and whistles!

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
A skewer of four scallops $14.00
Side of seasonal vegetables $6.00
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Cold smoked pork crackles $7.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00

Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Broccoli/ Almond Butter $7.00
Soup of the Day The Chef's daily choice (GF on request) $11.00
Truffle Mash (GF) $7.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
½ Scoop $3.00
Donut $3.00
Potato Flip $1.20
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Swap $3.00
- Fries for veggies, wedges or salad
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries

Tofu $14
~ available in mild, medium or hot ~
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
Seafood $18
- Prawn, Squid, Scallops
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
21 Noodle Soup (Phờ) $12
- Chicken or Beef
Pork $14

Veggie Patty N/A
Pickles N/A
Cheesy Garlic Toasties N/A
Aioli N/A
Capsicum N/A
Sweet Onion N/A
Oat & Raisin N/A
Yoghurt N/A

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Egg, beef pattie $1.00
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Kids $4.00
- tomato sauce beef pattie
Bacon cheese mushrooms pineapple $0.50
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Marinated Steak $2.00

Nachos (vege option available) . $15.00
Fried sports platter . $30.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried platter for 4 $30.00
Bowl of fries $6.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .

Seafood $19.00
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Seafood $12.50
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Seafood $20.00
Seafood $19.00
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce

VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-3 Tacos $10.50
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-Corn Chips
-Small $6.90
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
HOLLANDAISE $3.00
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.

Tomato Sauce / Aioli / Sweet Chilli $0.50
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
The Ultimate Bacon Butty with Lashings of tomato sauce
Brie, Avocado and tomato (V)
Home cured salmon, lemon and cream cheese
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream

Gothic Cafe & Restaurant in Nelson Menu

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Gothic Cafe & Restaurant

Nelson Region > Nelson > Gothic Cafe & Restaurant

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208 High Street, Motueka, Tasman, 7120, New Zealand

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