Gouemon in Auckland Menu

SALAD SALAD
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
SASHIMI SASHIMI
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
SUSHI SUSHI
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
TEMPURA TEMPURA
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
A LA CARTE A LA CARTE
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Marinated seaweed $6.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Pickles $5.00
  • Rice $2.00
  • Miso soup $3.00

Nearby Sample Menus

  • Teriyaki Salmon
  • Salmon/Tuna (6pcs) $14.00
  • Carpaccio $23.00
    • with citrus sauce
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Tuna Avocado $14.00
  • Rice Bowls $14.00
  • Prawn (3pcs) $11.00
  • 23. Pork $10.00
  • 74. Hot Dog with Sauce $1.60
  • 66. Samosas $2.50
    • ½ Doz
  • 109. American Hot Dog $3.00
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
  • Pineapple $2.50
  • 86. Spring Poll $1.80
  • 72. Sausages $1.20
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Hand cut fries with fresh aioli $8.50
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Large $19.00
  • Regular $13.00
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • Large $19.00
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Cheese burger $4.00
  • Scallops $1.80
  • Chicken, Cashew Nuts & Veggies $14.00
  • Won Ton Noodles Soup $12.00
  • Steak & pineapple Bami Goreng $13.50
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Mussel $1.50
  • Chicken Fu Yoong $13.50
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Crispy Agria Potatoes, Garlic $10
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Parmesan Croquettes $10
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Chicken nuggets $16.00
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Cheese $2.80
  • Egg fried soft noodles $7.00
  • Egg $7.20
  • Combination meat $9.50
  • Chicken noodles soup $5.50
  • Fillet steak with egg, chips, salad $9.90
  • Vegetarian delight $8.50
  • Beef $8.50
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Enjoy Charcoal Barbecue on your table
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 8. Spicy tofu soup $12.00
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • 1 FISH $2.80
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SNAPPER $5.50
  • 1 OYSTER $1.80
  • 1 MUSSEL $0.70
  • 1 CURRIED ROLL $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • MUESLI $9.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS BENEDICT SALMON $15.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • FRENCH TOAST $14.00
    • with bacon
  • EGGS ON TOAST SCRAMBLED $11.50
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • LAMB $10.00
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • VEGETARIAN $8.00
  • CHICKEN $10.00
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Gouemon

Gouemon

location

Address

Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand

phone

Phone

095342959

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand