Gouemon in Auckland Menu

SALAD SALAD
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
SASHIMI SASHIMI
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
SUSHI SUSHI
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
TEMPURA TEMPURA
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
A LA CARTE A LA CARTE
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Marinated seaweed $6.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Pickles $5.00
  • Rice $2.00
  • Miso soup $3.00

Nearby Sample Menus

Chinoiserie (sample menu)
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Szechuan Pepper Peanuts $5
  • Prawn Crackers $5
  • Slaw $10
    • tossed in sesame dressing
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Any Combo - one size $13.00
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Combination Shish - one size $17.00
  • Falafel Sm $11.00/Lg $13.00
  • Turkish Delight $1.00 per serve
  • Special Mayo N/A
  • Zucchini & Feta Fritters $3.00 each
  • Sweet Chilli Sauce N/A
Tony's Takeaway (sample menu)
  • Chicken $5.30
  • Crispy Honey Chicken $16 / $8.50
    • Whole / Half
  • Beef In Ginger Sauce $13.50
  • Fish Cake $3.00
  • King Prawn $14.50
  • Spicy Squid $15.00
  • Tony'S $7.40
  • Egg $1.00
iVillage at Victoria (sample menu)
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Spicy Chicken Naan $ 6.5
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Peko Peko Japanese Takeaway (sample menu)
  • C-1 Teriyaki Chicken $13
  • Extra sauce/chili powder $ 0.50
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • T-3 Kara-age fried chicken Japanese style $6
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Kodomo
    • Small size Ideal for kids under 6
K K Takeaway (sample menu)
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Each $ 1.20
  • Chicken Nuggets (6 pcs) $ 4.00
  • Subject to Availability
  • 6 Squid Rings $ 3.90
  • Battered Sausage $ 1.40
  • Wings $ 2.90
    • Per piece
Bamboo Garden Takeaway (sample menu)
  • VEGETARIAN $6.00/$8.00/$10.00
  • GINGER BEEF $11.80
  • PRAWN $12.50
  • CHICKEN $3.80
  • DEEP FRIED MORO BAR $2.50
  • HOMEMADE SPRING ROLL $1.90
  • EGG FU YUNG $8.50
  • CASHEW NUTS $3.00
Buona Sera (sample menu)
  • Garlic and olive oil $5
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
Kelston Seafood & Takeaway (sample menu)
  • Bacon Burger $4.00
  • Egg & Onion & Cheese Roll $4.00
  • BBQ Pork Burger $4.99
  • Steak & Cheese Toastie $4.50
  • Kumara Fritter $0.80
  • Family Combo $25
    • Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Batter Mussel $0.80
  • Ham & Cheese Toastie $3.50
Piknic Cafe (sample menu)
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Salmon $19.50
Sushi Train (sample menu)
  • Ika (squid) Tempura
  • Salmon & Avocado Roll
  • Salmon Roll
  • Yasai Gyoza (Vegetable)
  • Creme Brulee $3.50
  • Tuna Salad Roll
  • Avocado Roll
  • Gyoza (pork dumplings)
Seafood Paradise (sample menu)
  • -Seafood Fried Noodles $29.00
  • -Egg Fried Rice $15.00
  • -Stir Fried Fillet
  • Honey BBQ Pork $25.00
  • -Stir Fried Shellfish with Chives
  • -Sashimi
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • -Ice Cream $8 / p.p
Catch 22 Takeaways (sample menu)
  • Kumara Chips $5.50
  • Tarakihi Regular Size $6.90
  • Wxtra Meat $1.50
  • Squid Ring $1.20
  • Paua Fritter $2.80
  • Chicken nugget 4 for $3.00
  • Mussel $1.00
  • Snapper regular Size $7.90
New Howick Pizza (sample menu)
  • CAN $2.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
Coco Cafe (sample menu)
  • Toast $1.50
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Hand-cut kumara chips $7.00
  • - 3 fillings $6.00
  • Mushroom $3.50
  • - With snapper filet $14.90
  • ●Fish & chips
  • - With bacon $14.90
Gouemon

Gouemon

location

Address

Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand

phone

Phone

095342959

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand
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