Gouemon in Auckland Menu

SALAD SALAD
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
SASHIMI SASHIMI
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
SUSHI SUSHI
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
TEMPURA TEMPURA
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
A LA CARTE A LA CARTE
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Marinated seaweed $6.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Pickles $5.00
  • Rice $2.00
  • Miso soup $3.00

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Ramen Takara Ponsonby (sample menu)
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Speakers Corner (sample menu)
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • -v $19.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • -with chicken $10.00
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • -main $22.00
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
The Landing Seafood Restaurant Bar (sample menu)
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Salad N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Angora Takapuna (sample menu)
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Soup Of The Day $10.5
  • Stack Burger $17.5
    • Served with chips
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
Red Crab Thai Cuisine (sample menu)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
Pasha Kebabs (sample menu)
  • Wedges $2.50
  • Crab stick $1.40
  • 1/2 roasted chicken $6.99
  • Bacon $2.30
  • Spinach & cheese borak (vege) $1.80
  • Vegetarian burger $5.00
  • Chicken roll $6.90
  • Toasted cheese $3.50
Icon Restaurant and Bar (sample menu)
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Add extra shank $ 6
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
Republic Bar & Kitchen (sample menu)
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Republic Slaw $5.50
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Grilled chicken, cheese and red peppers $13.50
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Curly fries with tomato sauce Small $9.00/Large $14.00
Dragon's Gourmet (sample menu)
  • Creamy Clam Chowder with Bread $9.00
    • Clam / Mussel / Potato / Croutons / Cream Soup
  • Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
    • Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
  • Baked Mussels $13.00
    • Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Ice Cream Sundae $7.00
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Iron Plate Chicken Steak or Pork Chop with Rice $18.00
    • Chicken Steak with Rice
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • •Served with pide bread 12.5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Chicken $14.5
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Pide Bread $4,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
QC's Cafe (sample menu)
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
Coffee and Tea Lovers (sample menu)
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • TOAST & JAM OR MARM $6.00
English Roast (sample menu)
  • 12 packs with chips $10.00
  • Sandwich $5.50
  • Shank no trimming $9.00
  • Chicken
  • Double Shank meal $21.00
  • Fish & Chips $5.50
  • Quarter Chicken Meal $10.00
  • Rolls $6.50
The Barnacle (sample menu)
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
Gouemon

Gouemon

location

Address

Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand

phone

Phone

095342959

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ara-Tai Road, The Compass Building, Half Moon Bay, Auckland, Auckland, 2021, New Zealand
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