Gourmet Wok in Auckland Menu

CHOW MEIN (WITH FRIED NOODLE) CHOP SUEY (VEGETABLES) CHOW MEIN (WITH FRIED NOODLE) CHOP SUEY (VEGETABLES)
  • vegetable $8.50
  • mushroom $8.80
  • chicken $9.50
  • BBQ pork $9.80
  • steak $9.50
  • prawn $11.00
  • combination meats $1.50
  • seafood $14.50
SPECIAL CHOW MEIN SPECIAL CHOW MEIN
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
EGG FU YOONG EGG FU YOONG
  • egg fu yoong (no meat) $8.50
  • chicken fu yoong $9.50
  • BBQ pork fu yoong $9.80
  • steak fu yoong $9.50
  • prawn fu yoong $11.00
  • mushroom fu yoong $8.80
  • combination fu yoong $11.50
SWEET & SOUR DISHES (ON WHITE RICE) SWEET & SOUR DISHES (ON WHITE RICE)
  • sweet & sour pork $9.80
  • sweet & sour fish $9.80
  • sweet & sour won tons $9.50
  • sweet & sour chicken $9.80
  • lemon chicken $10.50
FRIED RICE FRIED RICE
  • plain fried rice (no meat) $8.00
  • steak fried rice $9.50
  • chicken fried rice $9.50
  • BBQ pork fried rice $9.80
  • prawn fried rice $11.00
  • combination meats fried rice $11.50
  • curry fried rice $8.50
  • seafood fried rice $14.50
SPECIAL FRIED RICE SPECIAL FRIED RICE
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • nasi gorang (meat, rice, veges) $12.50
  • bami gorang (meat, noodles, veges) $12.50
DEEP FRIED DEEP FRIED
  • snapper $4.50
  • fish terekihi $2.50
  • chips $2.20
  • potato fritter $0.80
  • paua fritter $2.00
  • pineapple fritter $1.20
  • banana fritter $1.50
  • hot dog $1.70
  • oyster $1.40
  • mussel $1.20
  • donnut $1.50
  • whole chicken $13.50
  • half chicken $7.00
  • sausage $1.30
  • crab stick $1.30
  • spring roll $2.00
  • curry roll $2.00
  • won ton $0.70
  • scallop $1.50
  • chicken wing $0.70
  • fish cake $1.80
  • corn fritter $2.00
  • vege spring roll $2.00
  • mussel fritter $2.00
BURGERS BURGERS
  • bacon $4.00
  • ham $2.80
  • cheese $3.80
  • egg $3.50
  • hawaiian $3.50
  • steak $4.00
  • fish $4.00
  • chicken $4.00
  • american hot dog $3.80
  • sea dog $3.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • cheese $2.50
  • egg $2.50
  • hawaiian $2.50
  • bacon $2.90
  • chicken $2.90
  • steak $2.90
  • sweet corn $2.50
  • extra meat $1.30. extra egg $0.80. cheese $1.

Nearby Sample Menus

  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Squid Ring $1.00
  • Steak egg & Cheese $6.00
  • Steak $5.00
  • Kumara Chips $5.00
  • Mussel $1.50
  • Pre-cooked Hoki $2.80
  • Steak & Egg $5.50
  • Battered Sausage $1.70
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 49 Grilled Lemongrass Chicken Or Pork
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Malaysian Sambal Tofu Rice $13.00
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Chicken and Sweet Corn $10.50
  • Plain Egg $10.00
  • Served with or without noodles or rice
  • Fillet Steak SAtay Sauce $18.00
  • Combination Seafood $16.00
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Spring Roll / Curry Roll $2.40
  • Prawn $15.80
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH FINGERS $11.50
    • with fries & petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Takoyaki
    • With Japanese octopus dumplings
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Omu-curry $11
    • With rice & beef curry
  • Vegetarian $12
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Add $1
    • Cheese Topping
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Chicken / Beef $11.50
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Lamb $14.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Chicken Naan $4.50
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • -Large $16.00
  • Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
  • Curry Chicken Noodle Soup $9.50
  • * Replaced with Honey BBQ Pork or Crispy Roast Pork $3
  • Chicken Skewers wCiSatay Sauce(3skewers) $6.50
  • -Large $32.00
  • -Quarter
  • Chinese Soup of The Day
  • Roast poatoes with garlic and thymes $9
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • House made risotto balls with mustard aioli $11
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Garden salad with balsamic and extra virgin olive oil $9
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • 750ml Powerade Blue $4.50
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • 330ml L&P $3.00
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Medium $13
  • Market fish
    • Salad, our own caper - mayo
  • Falafel batch $7.50
    • Humus
  • Falafel, salad, hummus $13.50
  • Beef $15
  • Mini salad + chicken
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Large $14
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Chicken $8.90
  • Medium $7.00
  • Prawn $10.90
  • Ham & Egg $2.60
  • Prawn $12.00
  • Bami Goreng (Noodle) $9.50
  • Bacon Burger $3.50
  • Medium Meal $10.00
Gourmet Wok

Gourmet Wok

location

Address

153 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156538

email

Email

None

clock

Opened hours

3 PM to 9 PM (Mon), 12 Noon to 9 PM (Tue, Sun), 12 Noon to 10 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
153 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand