Gourmet Wok in Auckland Menu

CHOW MEIN (WITH FRIED NOODLE) CHOP SUEY (VEGETABLES) CHOW MEIN (WITH FRIED NOODLE) CHOP SUEY (VEGETABLES)
  • vegetable $8.50
  • mushroom $8.80
  • chicken $9.50
  • BBQ pork $9.80
  • steak $9.50
  • prawn $11.00
  • combination meats $1.50
  • seafood $14.50
SPECIAL CHOW MEIN SPECIAL CHOW MEIN
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
EGG FU YOONG EGG FU YOONG
  • egg fu yoong (no meat) $8.50
  • chicken fu yoong $9.50
  • BBQ pork fu yoong $9.80
  • steak fu yoong $9.50
  • prawn fu yoong $11.00
  • mushroom fu yoong $8.80
  • combination fu yoong $11.50
SWEET & SOUR DISHES (ON WHITE RICE) SWEET & SOUR DISHES (ON WHITE RICE)
  • sweet & sour pork $9.80
  • sweet & sour fish $9.80
  • sweet & sour won tons $9.50
  • sweet & sour chicken $9.80
  • lemon chicken $10.50
FRIED RICE FRIED RICE
  • plain fried rice (no meat) $8.00
  • steak fried rice $9.50
  • chicken fried rice $9.50
  • BBQ pork fried rice $9.80
  • prawn fried rice $11.00
  • combination meats fried rice $11.50
  • curry fried rice $8.50
  • seafood fried rice $14.50
SPECIAL FRIED RICE SPECIAL FRIED RICE
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • nasi gorang (meat, rice, veges) $12.50
  • bami gorang (meat, noodles, veges) $12.50
DEEP FRIED DEEP FRIED
  • snapper $4.50
  • fish terekihi $2.50
  • chips $2.20
  • potato fritter $0.80
  • paua fritter $2.00
  • pineapple fritter $1.20
  • banana fritter $1.50
  • hot dog $1.70
  • oyster $1.40
  • mussel $1.20
  • donnut $1.50
  • whole chicken $13.50
  • half chicken $7.00
  • sausage $1.30
  • crab stick $1.30
  • spring roll $2.00
  • curry roll $2.00
  • won ton $0.70
  • scallop $1.50
  • chicken wing $0.70
  • fish cake $1.80
  • corn fritter $2.00
  • vege spring roll $2.00
  • mussel fritter $2.00
BURGERS BURGERS
  • bacon $4.00
  • ham $2.80
  • cheese $3.80
  • egg $3.50
  • hawaiian $3.50
  • steak $4.00
  • fish $4.00
  • chicken $4.00
  • american hot dog $3.80
  • sea dog $3.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • cheese $2.50
  • egg $2.50
  • hawaiian $2.50
  • bacon $2.90
  • chicken $2.90
  • steak $2.90
  • sweet corn $2.50
  • extra meat $1.30. extra egg $0.80. cheese $1.

Nearby Sample Menus

  • WOOD FIRED PRAWNS 11.5
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • BBQ with taro or cassava lamb $14.00
  • Palau lamb $13.00
  • Cashew Nuts prawn $14.00
  • Fry Lamb $14.00
  • Curry & rice goat $15.00
  • In black bean or Oyster Sauce Chicken $13.00
  • Chinese Curry lamb $14.00
  • Curry & rice prawn $15.00
  • Udon $11.00/$24.00
  • Prawn Temp Set $18.00
  • Pork
  • Yakisoba $14.00
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Chicken $14.00/$19.00
  • Salad
  • Sashimi 6pieces & Sushi 2pieces
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Pan-fried salted almonds $8.50
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Chicken on Chips S $9.50 / L $12.50
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • EXTRAS Each Sauce $0.20
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Falafel Kebab $8.00
  • Lamb on Rice S $9.00 / L $12.00
  • Mix Kebab $9.80
  • Kebab Combo $13.00
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Fish with Rice
  • Lamb with Rice $13.00
  • Meats $11.00
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Rasgulla Plate $3
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Mixed green salad $3
  • Pav Bhaji $10
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Peshawari Naan $4.50
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pork $8.00
  • Chocolate mousse $3.80
  • Pork $5.50
  • Lamb $5.50
  • Slice $2.50
  • Vegetarian $6.50
  • Large gravy $4.00
  • Chicken kebab $2.80
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ●Sides
  • Bacon (2), house baked beans $6.50
  • ●Side
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Fries $6.00
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • -Bacon tomato, cream cheese $14.50
  • Onion rings $7.50
    • With sweet chilli sauce
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Spinach $3.00
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Spaghetti and Cheese $9.00
  • Spaghetti on Toast $5.50
  • Bacon $6.00
  • Add Anchovy $2.50
Gourmet Wok

Gourmet Wok

location

Address

153 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156538

email

Email

None

clock

Opened hours

3 PM to 9 PM (Mon), 12 Noon to 9 PM (Tue, Sun), 12 Noon to 10 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
153 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand