on toasted multigrain with grilled vine tomato with a roquette & feta salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
CHICKEN TENDER $11.50
with fries & a petit salad
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
FISH FINGERS $11.50
with fries & petit salad
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
House made risotto balls with mustard aioli $11
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Garden salad with balsamic and extra virgin olive oil $9
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Baghlava $12.00
One pot of Tea served with Baghlava (for two).
Salad Shirazi $5.00
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Kashk Bademjan $8.00
Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Sholeh - Zard $6.00
Persian Saron rice pudding avoured with rosewater.