GPK in 162 Hurstmere Road Menu

PIZZA BREAD PIZZA BREAD
  • $7 selection of 3 $16
  • sage & onion
  • potato, rock salt & rosemary
  • garlic & rock salt
  • ALL WOOD FIRED PIZZAS $20.00
  • ●Gpk thin base
  • classic margherita
    • Buffalo mozzarella, tomato & basil
  • new yorker
    • Pepperoni, oregano, mozzarella
  • spanish
    • Chilli prawns, squid, chorizo, red onion, roast tomato,eggplant, anchovies, oregano & chilli oil
  • seafood
    • Fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • prosciutto
    • Rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • muscovy
    • Wood fired duck, red onion, roast kumara, kikorangi blue, rosemary oil & roquette & pear salad
  • vegetarian
    • Goat's cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • ●Traditional base
  • moroccan
    • Seared spiced lamb, moroccan salsa, red onion,harissa & fresh mint
  • teriyaki
    • Marinated chicken, spring onions, roasted capsicums, sesame seeds
  • bombay
    • Indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • country
    • Italian bacon, rosemary- garlic potatoes, caramelised onions, herb sour cream & chives
  • pacific
    • Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions & fresh herbs
  • BBQ prawn
    • Mozzarella, wood fired capsicum, prawns, tangy bbq sauce, spring onion, toasted sesame seeds
SALAD SALAD
  • smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • spaghetti bolognaise $18.00
    • Lean mince, rich tomato, sauce, shaved parmesan
  • seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • NZ fries $5.00
  • truffle potato mash $6.00
  • baby cos & honey mustard $6.00
  • rocket, pear & parmesan salad $6.00
  • green beans, toasted almonds $6.00
DESSERT DESSERT
  • warm chocolate brownie belgian chocolate sauce $12.00
  • raspberry & vanilla creme brulee $14.00
  • white chocolate & berry cheesecake $12.00
  • gluten free available on request

Nearby Sample Menus

Nandos Albany (sample menu)
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Coleslaw (Large) $6.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Cafe Viet (sample menu)
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Spitting Feathers (sample menu)
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • GARLIC BREAD $6.00
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GARLIC BREAD WITH CHEESE $6.50
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
Tastes of Malaysia (sample menu)
  • Butter & Sugar (2 Pieces) $8.00
  • With Chicken Curry $9.00
  • B4 Roti Canai with
  • SM7 Prawn Assam Pedas $14.00
  • Vegetarian Stir-fry $12.50
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • Vegetarian Curry $10.50
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
Latitude 37 (sample menu)
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
Bento Bowl By St. Pierre's (sample menu)
  • Thin wheat noodles from japan served with soup
  • -Double your udon noodles $3.00 extra
  • -Combo R $15.10
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Tempura Vegetable Soba Noodles $9.50
  • ·Miso Chicken Ramen Noodles $10.50
  • Mixed seafood soba $9.90
  • -Combo R $16.20 / L $14.00
Sam's Roast (sample menu)
  • Chicken nugget $0.60
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • Chicken & cheese $4.60
  • - 40 nibbles $30.00
  • Steak $4.00
  • Crumbed onion ring $0.70
  • Beef $5.00
    • sandwich
  • Pineapple fritter $1.20
16 Tun (sample menu)
  • Fancy Fish & Chips $29.90
  • Kumara Fries $8.00
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Chunky Fries $7.00
  • Canterbury Steak & Egg $32.00
  • Smokin' Ribs $21.90
  • Hot Wings $12.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Catch 22 Takeaways (sample menu)
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Tarakihi & Chips $10.90
  • Pineapple Fritter $1.20
  • Hoki & Chips $9.20
  • Curry Roll $2.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Mussel Fritter $2.80
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Kuma's Bowl (sample menu)
  • Extra mayo $0.50
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Tofu salad $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Sliced lotus root chips $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
Live Fish Restaurant & Bar (sample menu)
  • Green pea "congee" with chilli fried prawns $22.00
  • Deep fried fish fillet with snow peas $32.00
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
DeBretts Kitchen (sample menu)
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • valhrona chocolate torte. 12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • new season potatoes,italian parsley $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Gorgeous New York Pizza Bar (sample menu)
  • Regular (9 inch) $18.00
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Regular (9 inch) $18.00
  • Large (12 inch) $12.00
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Large (12 inch) $25.00
Bon Sushi (sample menu)
  • Chicken katsu with cream cheese $7.80
  • Fresh tuna $7.80
  • Teriyaki salmon $7.80
  • Plain udon $10.00
  • Curry katsu don $13.50
  • Sashimi don + miso $16.00
  • Teriyaki tofu don $13.50
  • Lunch bento+miso $16.50
No 6 Cafe (sample menu)
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Poached Or Scrambled Eggs On Toast $12.5
  • Roasted Tomatoes $6.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Emmental Cheese $4.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
GPK

GPK

location

Address

162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

09488 0015

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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