Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
Savoury $1.50
Chicken Fillet Bacon Cheese Burger $5.50
Cajun Chicken Salad $11.50
Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Open Steak Sandwich $12.50
Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Grilled Pork Cutlet $14.50
Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce