GPK in 162 Hurstmere Road Menu

PIZZA BREAD PIZZA BREAD
  • $7 selection of 3 $16
  • sage & onion
  • potato, rock salt & rosemary
  • garlic & rock salt
  • ALL WOOD FIRED PIZZAS $20.00
  • ●Gpk thin base
  • classic margherita
    • Buffalo mozzarella, tomato & basil
  • new yorker
    • Pepperoni, oregano, mozzarella
  • spanish
    • Chilli prawns, squid, chorizo, red onion, roast tomato,eggplant, anchovies, oregano & chilli oil
  • seafood
    • Fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • prosciutto
    • Rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • muscovy
    • Wood fired duck, red onion, roast kumara, kikorangi blue, rosemary oil & roquette & pear salad
  • vegetarian
    • Goat's cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • ●Traditional base
  • moroccan
    • Seared spiced lamb, moroccan salsa, red onion,harissa & fresh mint
  • teriyaki
    • Marinated chicken, spring onions, roasted capsicums, sesame seeds
  • bombay
    • Indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • country
    • Italian bacon, rosemary- garlic potatoes, caramelised onions, herb sour cream & chives
  • pacific
    • Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions & fresh herbs
  • BBQ prawn
    • Mozzarella, wood fired capsicum, prawns, tangy bbq sauce, spring onion, toasted sesame seeds
SALAD SALAD
  • smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • spaghetti bolognaise $18.00
    • Lean mince, rich tomato, sauce, shaved parmesan
  • seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • NZ fries $5.00
  • truffle potato mash $6.00
  • baby cos & honey mustard $6.00
  • rocket, pear & parmesan salad $6.00
  • green beans, toasted almonds $6.00
DESSERT DESSERT
  • warm chocolate brownie belgian chocolate sauce $12.00
  • raspberry & vanilla creme brulee $14.00
  • white chocolate & berry cheesecake $12.00
  • gluten free available on request

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Red Beach Takeaways (sample menu)
  • Garlic Steak $6.50
  • Mussels Fritters $3.00
  • Crumbed Pork Schnitzel $2.50
  • Pineapple $4.50
  • BBQ meat patties $2.00
  • Banana Fritter $1.50
  • Cheese $4.80
  • Lasagne Toppers $3.00
Gold Star Take Away (sample menu)
  • Prawn $13.50
  • Crab Stick $1.40
  • Prawn $12.50
  • Chips $2.20
  • Tarakihi $4.00
  • Steak & Egg $5.00
  • Steak $9.90
  • white Rice $3.00
King Of India (sample menu)
  • Prawn Biryani $18.00
  • Raita $2.50
    • Cucumber & Yoghurt
  • Aloo Paratha $4.00
  • Kid's Butter Chicken $10.50
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Garlic Naan $3.00
Soljans Cafe (sample menu)
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Tabak (sample menu)
  • Falafel $13.50
  • Mix S($11.00) L($13.50)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Chicken $13.50
  • Mucver $13.50
  • Lamb S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Chicken S($11.00) L($13.50)
Punjabi Kitchen (sample menu)
  • Wedges $4.5
  • Mango Kulfi $5
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Sweet Mango Chutney (Mild) $3
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Gulab Jamun $5
  • Available at Mild, Medium or Hot and served with Basmati Rica
FISH Restaurant - Hilton Hotel (sample menu)
  • -Add bread & a side dish for $9.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Domain and AYR (sample menu)
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $1.50
    • soy or almond milk
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Hot smoked salmon $6.50
Botticelli Italian Restaurant (sample menu)
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • * Baked potatoes with shaved feta cheese $9.50
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Pukeko Cafe (sample menu)
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Greek style salad $17.50
    • w chicken
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Creamy mushroom $8.00
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
La Zeppa (sample menu)
  • Pork cheek croquette, apple, radish $10
  • Salted fish croquette, gribiche $7
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Paella, mussels, prawns, chorizo $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Warm olives, fennel, orange, thyme $5
Upper Crust (sample menu)
  • 12 Mix cookies $19.50
  • -Chocolate chew
  • -Ham & cheese
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • 10 Mix cookies and gift box $19.50
  • -Triple chocolate
  • -Steak & kidney
  • -Caramel chew
Char Grill (sample menu)
  • Egg On Toast $7
  • Big Breakfast $14
  • Marinara S $9/ L $16
  • French Toast $14
  • Bacon & Eggs $10
  • Ghormeh Sabzi Persian Stew $18
  • Chicken Bacon Avocado $13
  • Chicken salad $14
Bird On A Wire (sample menu)
  • Or add bird’s marinated organic tofu $5.00
  • Condensed menu available Monday - Thursday
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • See Specials Menu for Salad List
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • -lots $5.00
GPK

GPK

location

Address

162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

09488 0015

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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