GPK in 162 Hurstmere Road Menu

PIZZA BREAD PIZZA BREAD
  • $7 selection of 3 $16
  • sage & onion
  • potato, rock salt & rosemary
  • garlic & rock salt
  • ALL WOOD FIRED PIZZAS $20.00
  • ●Gpk thin base
  • classic margherita
    • Buffalo mozzarella, tomato & basil
  • new yorker
    • Pepperoni, oregano, mozzarella
  • spanish
    • Chilli prawns, squid, chorizo, red onion, roast tomato,eggplant, anchovies, oregano & chilli oil
  • seafood
    • Fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • prosciutto
    • Rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • muscovy
    • Wood fired duck, red onion, roast kumara, kikorangi blue, rosemary oil & roquette & pear salad
  • vegetarian
    • Goat's cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • ●Traditional base
  • moroccan
    • Seared spiced lamb, moroccan salsa, red onion,harissa & fresh mint
  • teriyaki
    • Marinated chicken, spring onions, roasted capsicums, sesame seeds
  • bombay
    • Indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • country
    • Italian bacon, rosemary- garlic potatoes, caramelised onions, herb sour cream & chives
  • pacific
    • Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions & fresh herbs
  • BBQ prawn
    • Mozzarella, wood fired capsicum, prawns, tangy bbq sauce, spring onion, toasted sesame seeds
SALAD SALAD
  • smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • spaghetti bolognaise $18.00
    • Lean mince, rich tomato, sauce, shaved parmesan
  • seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • NZ fries $5.00
  • truffle potato mash $6.00
  • baby cos & honey mustard $6.00
  • rocket, pear & parmesan salad $6.00
  • green beans, toasted almonds $6.00
DESSERT DESSERT
  • warm chocolate brownie belgian chocolate sauce $12.00
  • raspberry & vanilla creme brulee $14.00
  • white chocolate & berry cheesecake $12.00
  • gluten free available on request

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Satay Sauce $3.00
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
Eggs & More (sample menu)
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Butter Bun $1.00
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Tava Naan $2.00
Pescado (sample menu)
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • GF= Gluten Free / V= Vegetarian
Deep Creek Brews & Eats (sample menu)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Kumara bravas (v) (gf) $9.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
Vivace (sample menu)
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Biscotti $1.00
    • Italian biscuit
  • Chermoula Marinated Prawns $15.00
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
Spilt Milk (sample menu)
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Gado Gado (GF)
  • Buckwheat Pancakes (GF)
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
saan (sample menu)
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Sticky rice $3.00
Ming Chef (sample menu)
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Soy Chicken on Rice $ 9.00
  • Roast Duck Congee $ 8.50
  • Beef Fried Rice Noodles $ 11.00
  • Ginger Squid on Rice $ 11.00
  • Salty Fish & Eggplant on Rice $ 11.00
  • Fish Ball Rice Noodles Soup $ 8.00
  • Braised Beef Brisket on Rice $ 9.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Served with sushi, mixed tempura, and ice cream
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with rice, miso soup, & salad
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Dami Sushi (sample menu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Chicken Katsu $10.90
  • Teriyaki Chicken $10.90
  • Plain $8.90
Jang Teo (sample menu)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Hae-jang kuk $15
    • Beef bone stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
Bolliwood Indian Restaurant (sample menu)
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Fish Nuggets & Chips $6.50
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Espresso Caffe (sample menu)
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • Bacon, ham, egg, avocado $1.00
  • TOAST & EGGS $8.00
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • THE WORKS $14.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
Handmade Burgers (sample menu)
  • -egg $1.00
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -pineapple $1.00
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -aioli $0.50
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
GPK

GPK

location

Address

162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

09488 0015

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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