GPK in 162 Hurstmere Road Menu

PIZZA BREAD PIZZA BREAD
  • $7 selection of 3 $16
  • sage & onion
  • potato, rock salt & rosemary
  • garlic & rock salt
  • ALL WOOD FIRED PIZZAS $20.00
  • ●Gpk thin base
  • classic margherita
    • Buffalo mozzarella, tomato & basil
  • new yorker
    • Pepperoni, oregano, mozzarella
  • spanish
    • Chilli prawns, squid, chorizo, red onion, roast tomato,eggplant, anchovies, oregano & chilli oil
  • seafood
    • Fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • prosciutto
    • Rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • muscovy
    • Wood fired duck, red onion, roast kumara, kikorangi blue, rosemary oil & roquette & pear salad
  • vegetarian
    • Goat's cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • ●Traditional base
  • moroccan
    • Seared spiced lamb, moroccan salsa, red onion,harissa & fresh mint
  • teriyaki
    • Marinated chicken, spring onions, roasted capsicums, sesame seeds
  • bombay
    • Indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • country
    • Italian bacon, rosemary- garlic potatoes, caramelised onions, herb sour cream & chives
  • pacific
    • Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions & fresh herbs
  • BBQ prawn
    • Mozzarella, wood fired capsicum, prawns, tangy bbq sauce, spring onion, toasted sesame seeds
SALAD SALAD
  • smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • spaghetti bolognaise $18.00
    • Lean mince, rich tomato, sauce, shaved parmesan
  • seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • NZ fries $5.00
  • truffle potato mash $6.00
  • baby cos & honey mustard $6.00
  • rocket, pear & parmesan salad $6.00
  • green beans, toasted almonds $6.00
DESSERT DESSERT
  • warm chocolate brownie belgian chocolate sauce $12.00
  • raspberry & vanilla creme brulee $14.00
  • white chocolate & berry cheesecake $12.00
  • gluten free available on request

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • SICHUAN CHILLI SAUCE
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
Wok N Noodle Bar (sample menu)
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Prawn Spring Roll $6.50
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
Fisher House (sample menu)
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Soup of the day $9.50
    • w toasted sourdough
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Margherita $16.00
    • tomato, basil & mozzarella
Red Elephant (sample menu)
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Dessert
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Green Bay Takeaways (sample menu)
  • All meals with salad cheese & chips
  • Prawn $13.00
  • ●toasted sandwiches
  • Egg / mushroom / hawaiian $3.50
  • 1/4 chicken $4.00
  • Fish $4.30
  • Fish (tarakihi) $3.30
  • Chicken, cashew nuts & veges $14.00
Kiss Kiss (sample menu)
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Free Range Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Big Tikka (sample menu)
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Lasooni Naan $4.50
    • Garlic Naan
Kingsland Sushi (sample menu)
  • Eel $2.5
  • Fresh salmon $1.4
  • Tempura prawn $1.3
  • Chicken $3
  • Fish teriyaki(snapper) $15/$18
    • Donburi/lunch
  • Gyoza (10pcs) $10
  • Mix $52/$80
    • 40pcs/60 pcs
  • Teriyaki tofu $13
L'affare Melrose (sample menu)
  • Watermelon Gazpecho W Feta Crème $15.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Tomato $5.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
Otto Woo (sample menu)
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • ZESTY THAI CHICKEN $15.80
  • CHILLI BEEF $15.80
  • MISO-A-CUP $2.80
  • VEGETARIAN SPRING ROLL $5.00
  • CHICKEN SATAY $15.80
  • WOO MEE GORENG $15.80
  • VEGETARIAN GYOZA $6.50
Curry of India (sample menu)
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Sweet Mango Chutney $2.50
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Carrot Halwa $5.00
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Como St Cafe (sample menu)
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w. home grown herb aioli & t-sauce
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Beef Buger Fries 18.5
  • Shoestring Fries (V) 6.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Add a Side $5ea
  • w/ Herb roasted mushrooms, spinach and feta
Latitude 36 (sample menu)
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Nite Spice (sample menu)
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Gulab Jamun $6.00
  • Nite Spice Special Naan $4.00
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
Pong Pong Cafe & Restaurant (sample menu)
  • Sliced fish in lemon sauce $16.00
  • Sliced fish in oyster sauce $20.00
  • Vermicelli with Shrimp & BBQ Pork $11.00
  • Beef fried noodle $11.00
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • Rice Noodle with Chicken $11.00
  • Fok Kin fried rice $12.50
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
GPK

GPK

location

Address

162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

09488 0015

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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