GPK Restaurant in Auckland Menu

GPK Restaurant in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. The Ginger Cafe offers many options including 7am-2pm and Muesli. Maskell Bakehouse includes a wide range like SPRING ROLL or HOTDOG. Artisan Bread and French Onion Soup from . Ruapehu Restaurant offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Fries $6.00
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Mussels & Fries $12.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Sausage mash potato & gravy $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Chicken / Beef $12.50
  • Chicken/Beef $22.00
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Salmon $29.00
  • Prawns / Mixed Seafood $23.00
  • Salmon $14.50
  • Chicken / Beef $19.50
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Chicken(extra) $5.00
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Garlic bread $3.00
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • CHIPS $7.50
  • KUMARA FRIES $7.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • WEDGES AND BACON $10.50
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Plain basmati rice $3.9
    • White Rice
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Plain naan $5
    • Plain Naan with no butter
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Cali Chck N/A
  • Mini Avo N/A
  • Pork $3.50
  • Tempura Salmon N/A
  • Big Teri Chck N/A
  • Salmon $4.50
  • Mini Prawn N/A
  • Rainbow Tuna N/A
  • Creamed potatoes $8
  • Selection of olives $9
    • Rosemary & garlic
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of breads $7
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • French fries $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Garlic bread $8
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Market oysters- Beer battered with remoulade MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Vege of the day MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Moonshine’s slaw $8
  • American Hot Dog $3.80
  • Crab Stick $1.20
  • Chicken Pineapple & Cashew $12.00
  • Bbq Pork Satay Sauce $10.50
  • Steak / Chicken / Bacon $1.20
  • Chicken $4.00
  • Moro Bar $2.50
  • All Black Special $6.50
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Pastries available at coffee bar
  • With liquor $20
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • 7 grain, or Best Ugly bagel $4
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • -for two $30.00
  • Condensed menu available Monday - Thursday
  • Gf, nf, df, no coriander, contains raw eggs
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • -fresh herb, lemon & confit garlic
  • Bulgogi burger $6.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Shrimp burger w mandarin mayo $5.00
  • Dakgangjeong burger $6.50
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Fried rice w kimchi (pork or beef) $6.50
  • R=Restaurant / T=Takeaway
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
GPK Restaurant

GPK Restaurant

location

Address

26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand