GPK Restaurant in Auckland Menu

GPK Restaurant in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. The Ginger Cafe offers many options including 7am-2pm and Muesli. Maskell Bakehouse includes a wide range like SPRING ROLL or HOTDOG. Artisan Bread and French Onion Soup from . Ruapehu Restaurant offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Gnocchi N/A
  • Pane Dolce $16.5
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Salt & Pepper Squid $23.9
    • Flash Fried, Chunky Fries, Aioli
  • Tuscan Spiced Pork Meatballs $14.9
    • Butternut Purée, Herb Jus, Shaved Pecorino
  • Raspberry Vinaigrette $2.2
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Potted Chicken $15.5
    • Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
Daikoku Takapuna (sample menu)
  • Steak is available for $21.50
  • Prawns $16.50
  • French Fries $6.00
  • Ocean Lunch $33.80
    • 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
  • French Fries $6.00
  • Fish fillet $34.00
    • with entrée set
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Teriyaki Beef $37.00
    • with entrée set
Grand Park Restaurant (sample menu)
  • Crispy Roast Duck $25.00
  • Barbecued Pork $25.00
  • Deep Fried Scallop $10.00
  • Dim Sum $8.00
  • Diced Chicken with Egg Plants $26.00
  • Grilled Lamb with Black Pepper $38.00
  • Deep Fried Prawn Balls $11.00
  • Beef with Sze-Chuen Sauce $26.00
The Orient Cafe & Restaurant (sample menu)
  • Smoked Salmon $19.00
  • Tomato
  • Manuka Bacon $18.00
  • Sauteed Mushroom $16.50
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Grilled Halloumi Cheese
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Taisho Yakitori Bar (sample menu)
  • K19. Spicy fresh Tuna Roll $17.50
  • Minimum 2 sets same type
  • Y10. Sirloin $7
    • Beef sirloin steak
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Prawn
  • Broccoli
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
Gion Japanese Restaurant (sample menu)
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Eel $9.00
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Kabayaki eel bento $30.00
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
Tokyo Bay (sample menu)
  • Steamed rice $3
  • Teriyaki beef scotch fillet $16
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Dessert platter chef’s tasting plate for 4 $45
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
Miss Moonshine's (sample menu)
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Hangi-style kumara, tomato & chilli sauce $10
  • Collard greens $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pickles $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Moonshines cornbread with burnt butter $7
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
Happy Japanese Restaurant (sample menu)
  • Stir fried vegetable po rk/chicken $14.00
  • Magurotatsuta-age $12.00
    • Deep fried Tuna
  • Happy salmon box $29.00
  • Happy don $20.00
  • Miso soup $2.00
  • Fresh salmon tuna don $20.00
  • Chicken karaage box $15.00
  • Sea vegetable salad $7.00
Blake Street Cafe (sample menu)
  • Our popular range of breakfasts for any taste
  • Cinnamon Brioche
  • Bubble & Squeak
  • Homemade Honey Toasted Muesli,
  • Vege Bubble & Squeak
  • 3 Egg Omelette
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Beef Burger
Secret Kitchen (sample menu)
  • Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Egg noodles with veges $9.80
  • Stir-fried chicken with cashew nuts $18.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Stir-fried bean sprouts with garlic $11.80
  • Beef/Chicken fried rice $9.80
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Visaya Restaurant (sample menu)
  • Crumbed Fish and Chips served with salad and fries $18
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Ice Cream Gateau served with chocolate sauce $14
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Tandoori Chicken Tikka Platter served with mint sauce $16
Cafe Botannix (sample menu)
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Winter harvest hash $3.00
    • add spinach
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add sausages
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $4.00
    • add bacon
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Handmade Burgers (sample menu)
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -wasabi mayo $0.50
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -small chips $4.50
GPK Restaurant

GPK Restaurant

location

Address

26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand
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