GPK Restaurant in Auckland Menu

GPK Restaurant in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. The Ginger Cafe offers many options including 7am-2pm and Muesli. Maskell Bakehouse includes a wide range like SPRING ROLL or HOTDOG. Artisan Bread and French Onion Soup from . Ruapehu Restaurant offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Drunken Crayfish (sample menu)
  • Burger Combo For Two $22.00
  • Seafood Basket $25.00
  • Steak $9.80
  • Bacon Roll $4.80
    • with cheese
  • Crab Stick $1.80
  • Fried Cabret ¼ Cheese $1.80
  • Choose 1
  • Onion Rings(3) $1.50
Target Thai Takeaways (sample menu)
  • Phad Krapow
    • Stir fried meat with fresh chilli, basil leaves and vegetables
  • Pineapple Rings $1.00
  • -Chicken, Beef or Pork $11.00
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • -Chicken, Beef or Pork $11.00
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • -Chicken, Beef or Pork $11.00
  • -Additional $0.70 ea
Thai Lemon Takeaway (sample menu)
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • Prawns $8.50/$15.90
  • Fish $15.90
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
Palsun (sample menu)
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Noodle With Black Soybean Sauce On Tray $18
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
Maki Yaki (sample menu)
  • Chicken Dumpling $5
  • Crispy Chicken Nigiri $1.5
  • Crispy Chicken Stripe $1.2
  • Salmon Katsu (Cutlet) Box $12.9
  • Spicy Teriyaki Chicken $1.5
  • Green Tea $1.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Pork Katsu(Cutlet) Box $12.5
Van Lam Takeaways (sample menu)
  • Pack B $5
    • HamBurger, 5 Mine Spring Rolls, Chips
  • Ham $2.50
  • Seafood Fried $13
  • Fish Burger $4.50
  • Fish $2.50
  • Squid & Veges $12.50
  • Bacon $3
  • Steak Burger $4.50
Big Little Grill (sample menu)
  • Seafood grill platter $25.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken or lamb $9.00
  • Chicken Thigh $9.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Kumara Fries $8.00
  • Rice $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Birkenhead Roast (sample menu)
  • Potato $ 0.60
  • 1 Shank Meal $14.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Rolls $ 6.50
  • Large/Small $3.00/$1.00
  • Chicken Nibbles $ 0.80
  • All served with lettuce tomato, onions and gravy
  • Pumpkin $ 0.70
Uncle Mans Xpress (sample menu)
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Wei Xiao Bao Restaurant (sample menu)
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Stir-fried Beef With Cashew Nuts $16
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir-fried Pork With Cashew Nuts $16
  • Egg Fried Rice $9
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Kagura (sample menu)
  • SEAFOOD RAMEN $12.90
  • BEEF RAMEN $12.90
  • PRAWN FRIED RICE $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • YAKI GYOZA $12.90
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
The Fish and Chip Shop (sample menu)
  • Corn Fritter $3.50
    • Homemade
  • Cajun Chicken Burger with Corn Salsa $9.00
  • RESH Salt & Pepper Squid $7.50
    • half a box
  • Classic Fish Burger $9.00
  • Fish of the day Hoki (frozen) $3.80
  • Tartare Sauce $1.50
  • Classic Chicken Burger $9.00
  • -4 Sausages
Deep Creek Brews & Eats (sample menu)
  • Kumara Bravas (V) (GF)
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • -Falafels (V) $7.50
  • -Chicken $6.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
Piccallilly Cafe (sample menu)
  • Mushrooms on toast $13.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Bacon & eggs $12.50
    • With toast
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -cream cheese & preserves $8.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • 1 bacon buttie $6.00
GPK Restaurant

GPK Restaurant

location

Address

26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand
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