Gracehill Vineyard Restaurant in Auckland Menu

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Gracehill Vineyard Restaurant in Auckland has no menu available, but can choose from many other options such as Beef Burger or Chicken Burger from Araroa Tearooms. Upland Fish Shop offers many options including Chips and Hot Dog. The Butlers Banquet includes a wide range like CHICKEN or CHICKEN. The King and New York from . The Tannery offers Fresh and The fresh classic (pork).

Nearby Sample Menus

●Yellow Curry
- Yellow curry paste served with potato, onion in coconut
Crispy Tofu and Peanut Sauce $6.00
- Deep fried tofu served with peanut sauce
Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
Pla Lard Prik $20.00
- Deep fried whole snapper served with Thai chilli sauce
-Vegetarian with tofu $12.00
Jasmine Rice $2.00
Hot Basil (chicken or pork or beef) $10.90
- Stir fried with vegetables, garlic, chilli and basil leaf

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- Prawns $22.50
- Lamb $22.00
- Chicken / Pork / Beef $19.00
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Rice $2.00 per person
Chicken (Small or Large Bowl) $8.00 / $18.50
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.

Lamb Mince $ 6
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.

Fish Burger $4.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Sausages $1.20
Hamburger $3.50
Bacon & Egg Burger $4.50
Mussels $0.80
-Rock $2.00

PRA RAM LONG SONGSeafood $15.00
HOT-BASIL chicken or pork or beef $14.50
Thai Jasmine Rice $3.00
PANANG CURRY vegetables with tofu $12.00
GINGER chicken or pork or beef $14.50
CASHEW NUTS Seafood $15.00
TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)

-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Avocado & Halloumi Cheese $17.00
Toast
Gluten Free Option +$1.50
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

Little O 150ml $14.00
Waiheke Island Brewery Ginger Beer Glass $7.50
BOOTLED BEER
WAIHEKE ISLAND BREWERY
Baroona Pale Ale $11.00
Monteiths Golden Lager Glass $7.50 Jug $20.00
- Bacon $20.50
- Add guacamole $3.00

Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
Pesto pizza pane $8.9
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Verdure di stagione $9.9
- seasonal vegetables
Cheese pizza pane $7.9

-Bacon, ham or mushroom $17.00
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Smoked salmon $6.00
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-Two fillings $6.50
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Smoked salmon scrambled eggs $14.50
- GF available

Humble pack 2 $27.00
- 4 x fish,chips, 8 x nuggets
-beef fried rice $14.50
Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
Fish 'n' chips $10.00
Creamy mushroom on baguette $13.50
-cheese & onion $6.50
Wedges $7.50
Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets

Natural Pacific Oysters P.O.A
- with shallot vinegar
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
With Candy Onions, Feta & Rosemary $12
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

-sirlon steak & smoked paprika aioli
-crispy pork belly & spiced apple chutney
-Salad leaves with homemade dressing $8
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Turkish Pide $9
- with garlic butter & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-chicken & aioli

Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Medium $15.90
Medium $15.90
Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
Medium $13.90
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.

Gracehill Vineyard Restaurant

Auckland Region > Auckland > Gracehill Vineyard Restaurant

Address

34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand

Phone

094128622

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed