Gracehill Vineyard Restaurant in Auckland Menu

Prawn with Broccoli $22.00
Scallop with Cashew Nuts $28.00
Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
Beef with Oyster Sauce $15.00
Wonton soup $7.00
Pork chop with Zhen Jiang Sauce $16.00
Hokkien char Noodles $10.00
Pork Rib with Peking Sauce $15.00

I Bullets (V) $ 15
- I Village secret recipe
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Hariyali Naan $ 6.5
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

-Chorizo $3.70
Limoncello $6.00
- Crushed meringue
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
●Select a dressing
Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Grilled or Battered Fish Tenders $12.00
- Fries + salad
-Fettuccine / Spaghetti / Penne $12.00

Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Black pan beef
- Guacamole, beans & jalapeno
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Zucchini w. sweet corn, con queso, pepita crumb bean
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Summer Ceviche $13.00
Chorizo w. potato, green onion, and bean
(a flour tortilla inside out pizza)

Roast Beef
Tuna & Bean
Roasted Vegetables
EGGS BENEDICT SOURDOUGH
Homemade preserves $4.00
Ham & Cheese
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
Blue Cheese & Pear

(chicken, beef, pork or vegetarian) $13.90
(chicken, beef or pork) $14.90
(chicken, beef, pork or vegetarian tofu) $14.90
(fish fillet or squid) $17.90
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
(5 king prawns or combination seafood) $17.90

On seeded batard or GF) $10
- ,
Buckwheat Pancakes (GF)
Back To Basics
Fries $9
- Plain or cajun spiced, garlic aioli
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil

Ox's heart blood vessel with plain cooking style
Rolled rice noodle with peanut butter sauce and sesame on top $4.50
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
- Function: good for nourishing the body
Steam pork mince $8.00
- With taro on rice
Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
Peanut paste $2.50
- Function: moistening and nourishing the blood

Triangle (salmon) $3.00
U3 Beef $12.00
- noodle with marinated pan fried beef
Brown rice sushi( regular size only) additional $1.00
M6 EEL $15.00
- soy sauced sweet roasted eel
Rice finger $2.00
Triangle (tuna, chicken, avocado) $2.50
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)

Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
with chips $9.00
Shrimp Cocktail $8.00
with chips $9.00
Add bacon and/or cheese for $2.00
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional

Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon

Chili and Basil Stirfried
Thai Omelette $ 12.50
- With minced chicken or pork
Jungle Curry
- No coconut cream
Oyster Sauce Stirfried
Mixed Entree $ 7.00
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
-Vegetable Tofu $ 11
Thai Green Curry

10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Fresh tomato, basil, garlic, EVOO bruschetta $13
Andiamo tiramisu $15
Antipasto platter $35
Cannellini bean salad with green beans and dried cherry tomato $9
Ratatouille $9

Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
RAITA $2.50
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.

Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Family Pack - 10 X 1/2PCS Fish & Chips $30.00
Family Pack - 10PCS Chicken & 2 Large Chips $30.00
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.

Gracehill Vineyard Restaurant in Auckland Menu

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Gracehill Vineyard Restaurant

Auckland Region > Auckland > Gracehill Vineyard Restaurant

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34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand

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