Gracehill Vineyard Restaurant in Auckland Menu

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Gracehill Vineyard Restaurant in Auckland has no menu available, but can choose from many other options such as Beef Burger or Chicken Burger from Araroa Tearooms. Upland Fish Shop offers many options including Chips and Hot Dog. The Butlers Banquet includes a wide range like CHICKEN or CHICKEN. The King and New York from . The Tannery offers Fresh and The fresh classic (pork).

Nearby Sample Menus

CONFIT MUSHROOMS 9
- garlic, pepper, herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
LEG OF LAMB 19
- rosemary, oregano, olive oil
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
GATEAU AU CHOCOLAT 14

BBQ RIBS
- with fries ($2 extra this choice)
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
GRILLED CHICKEN BREAST
OR CHICKEN TENDERS
- with fries
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Blue cheese aioli $3.00
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries

Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Patacon $5.00
- Flat fried green plantain
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Yuca $5.00
- Cassava wedges
French Fries $5.00

Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Pick a size
-Franks buffalo
-Dr pepper bourbon
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-X large $20.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese

Egg $3.50
Sausage $1.50
Pork $10.00
Fish $4.00
Steak $10.50
Chicken $12.00
3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
Chicken $10.50

Plain Parathas 4 for $5.00
Butter cheese Large $7.00 Small $4.00
Chicken Curry
Garlic Naan $2.50 each
Chicken Biryani $10.00
Lamb Rogan Josh
Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
Lamb Vindaloo

Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
Kumara Chips $4.50
Spring Roll / Curry Roll (M) $2.00
Salad $4.00
Curry Sauce $2.50
Wedges Freshly homemade $4.50
Red Cod $3.30
Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Huia $22
- Smoked chicken, cranberry and brie

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Double $27.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb

Bacon & egg $5.00
Potato fritters $1.00
Steak burger $7.50
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Nuggets- pce $0.50
Hamburger $4.50
Bacon burger $5.00
Texas roll $4.00

Chicken Teriyaki $9.90
Ramen $7.90
41 pieces $50.00
Udon $7.90
Beef Teriyaki $9.90
Tempura Udon $10.90
Beef Udon $9.90
Beef Donburi $10.90

Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Cold noodle with soup / SAuce $10.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
RICE COMBO $12.00
Preserved egg & tofu $8.00
With ham / with mixed balls / mix vegetables $14.00
Green onion $2.00

Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Ooseol-suyuk $40.00
- (Beef Tongue)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Bibimbap $15.00
Chicken Katsu $15.00
- (a Chicken Cutlet)
Bulgogi $15.00
- (Bulgogi with Rice)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)

A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Extra egg $1.50ea
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
3 Toasted Bagel
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
B - with tomato, presto and cream cheese $8.50
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms

Gracehill Vineyard Restaurant

Auckland Region > Auckland > Gracehill Vineyard Restaurant

Address

34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand

Phone

094128622

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed