Gracehill Vineyard Restaurant in Auckland Menu

Gracehill Vineyard Restaurant in Auckland has no menu available, but can choose from many other options such as Beef Burger or Chicken Burger from Araroa Tearooms. Upland Fish Shop offers many options including Chips and Hot Dog. The Butlers Banquet includes a wide range like CHICKEN or CHICKEN. The King and New York from . The Tannery offers Fresh and The fresh classic (pork).

Nearby Sample Menus

  • Mee Goring Fried Rice / Noodles $9.00
  • Braised Tofu & Vegetables $13.00
  • Pork Fried Rice / Noodles $9.00
  • Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Lemon Chicken $15.00
  • chicken Stir Fried Rice Noodles $9.00
  • Sweet & Sour Prawn $22.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • 12 Years & under
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • 10.soto betawi $12
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 9.oseng bali tempe $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • Side Dauphinoise potato 7.50
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Salad with French dressing 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Mango chutney $3.50
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Replace to plain roti $1.00
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Fresh snapper/wedges (with sour cream) $5.50
  • Hawaii burger $3.50
  • Cheese/bacon $1.00
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Hoki $2.50
  • Moro bar $2.50
  • Bacon burger $3.50
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • All breads are freshly baked in a tandoor oven
  • Chicken $16.00
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • -Bacon $17.50
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Free Range Chorizo $5.00
  • Noodles with braised (or spicy) beef brisket $8.50
  • Sautéed pork with celery and bean curd $18
  • Sliced beef in hot chili oil (spicy) $20
  • Fried jelly noodle with vegetable $10
  • Noodles with braised (or spicy) beef tripe $11.99
  • Clod shredded potato $4
  • Yangchow fried rice $10
  • Blue cod fillet in hot chili oii $38
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kai timatanga (entree)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Purini reka (dessert)
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • ●Geoduck
  • ●Bluff Oyster
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Beef Cannelloni Reg $15
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Scones - Plain
  • Fruit
  • Dressings
    • Mayo, honey mustard
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Cheerios & sauce
  • Juice Box or Water
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Choc Crackle
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Chorizo Sausages / Haloumi $5
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Hot Chilli Salad $15.00
  • Flying Dragon Sushi $26.00
    • 8 pcs
  • Prawn Tempura $18.00
  • Lemon and Lychee Creme Brulee $9.50
  • Fresh Salmon Sashimi $30.00
  • Vege Teri Bento $15.90
  • Touch Sashimi $16.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
Gracehill Vineyard Restaurant

Gracehill Vineyard Restaurant

location

Address

34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand

phone

Phone

094128622

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Reservations ,  Cash

Location
34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand
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