Gracehill Vineyard Restaurant in Auckland Menu

Gracehill Vineyard Restaurant in Auckland has no menu available, but can choose from many other options such as Beef Burger or Chicken Burger from Araroa Tearooms. Upland Fish Shop offers many options including Chips and Hot Dog. The Butlers Banquet includes a wide range like CHICKEN or CHICKEN. The King and New York from . The Tannery offers Fresh and The fresh classic (pork).

Nearby Sample Menus

  • Bang Bang Cauliflower $12.00
    • spicy honey mustard, cashews, sesame, onion
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • - Port wine jus $4.00
  • - Potato Salad $6.00
  • - Jerk Chicken Thighs $14.00
  • - Smokey bourbon bbq $4.00
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • gluten free bread available add $1
  • Steamed vegetables $9.5
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • French fries $8
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Roasted Eel $15.50
  • Salmon Yakimeshi $12.00
    • Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Buckwheat noodle served with dipping soba sauce
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • E8 Fish Ball (3) $6.00
  • Tofu/Chicken/Beef/Pork $11.00
  • N9 Yen Ta Fo
  • Mixed Seafood $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • W2 Peanut Sauce Stirfry
  • Mixed seafood / Prawn $13.50
  • C3 Panang Curry
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • VEGETARIAN $7.50/$9.50/$11.50
  • Lamb $7.00/$6.50
  • PORK $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • CHICKEN $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Deep fried paradise prawn 'Ebimayo'
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • ORA KING salmon and avocado roll sushi
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Market fish Sashimi
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Seafood $23/5pcs
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Mushroom, leek, seaweed $22.00
  • Autumn foraged salad, lemon $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Charcuterie plate, ferments & bread $34.00
  • Piri Piri Hot N/A
  • Party Pack $29.90
    • Its party time ! Grab half a chicken, 5 wings and 2 tenderloins all marinated and basted with large fries ,Potato gravy, coleslaw and 1.5 litre drink for you and your pals.
  • Piri Piri Traditonal Rib Sauce N/A
  • Coleslaw R$3.50/L$4.50/J$ 5.50
  • Portugese flavoured chicken fillet placed between lettuce tomato and cheese on white buns
  • Piri Piri Extra Hot N/A
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • 6 Grilled Tenederloins I$ 8.80 /M $11.30 / C$16.30
    • You might not be able to stop eating these tender goodies
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Beetroot $4.00
  • Pulav Kadhi $9.00
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Undhiyu Puri $10.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Chicken, Beef or Pork $13.90
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Bonanza $5.90
    • Bacon, Egg
  • Bacon-Egg $3.50
  • American Hot Dog $2.90
  • Steak $5.40
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Crab Sticks $0.80
  • Bacon-Egg $3.50
  • Steak $4.90
Gracehill Vineyard Restaurant

Gracehill Vineyard Restaurant

location

Address

34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand

phone

Phone

094128622

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Reservations ,  Cash

Location
34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand
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