Gramado's in Marlborough Menu

MAINS MAINS
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
ENTREES ENTREES
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
KIDS MEALS ($14.00 to $15.50) KIDS MEALS ($14.00 to $15.50)
  • Grilled Chicken Breast
  • Fish & chips
  • Nachos
  • Pasta
  • Steak 150g
  • Chicken nuggets
DESSERT DESSERT
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Bacon $19.00
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Dodson Street Beer Garden (sample menu)
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Please add for any additions $2
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Chicken nuggets, fries $9.50
Oxley's Rock (sample menu)
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Seabreeze Cafe & Bar (sample menu)
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Add NZ cold smoked salmon $6.00
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
Havelock takeaways (sample menu)
  • Cheese Burger & Chips $5.50
  • Ham Burger $6.00
  • Chicken Tenders $2.60
  • Cheese Burger $6.50
  • Steak Burger $8.80
  • Chicken Nuggets $1.10
  • Cheese & Ham $5.00
  • Spring Roll $3.40
Woodbourne Tavern (sample menu)
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Sausage Roll $3.50
  • Chicken Nuggets, Fries, and Salad
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Picton Village Bakery (sample menu)
  • Steak, Bacon & Cheese $4.70
  • Vegetarian $4.70
  • Pasties $4.20
  • Savories : Mince $2.00
  • Steak & Mushroom $4.40
  • Chicken & Camembert $4.70
  • Sausage Rolls $2.20
  • Curry Mince $4.40
Captain's Daughter (sample menu)
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
DA's Barn Restaurant & Bar (sample menu)
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Hot Ham and Cheese Croissant $9.00
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Cereal, Fruit and Yoghurt $11.00
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
Figaro's (sample menu)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • - 1 filling $7.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 11.30am – 2.30pm (Monday to Friday)
Maharaja India (sample menu)
  • LAMB (GF) $19.00
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • GLUTEN FREE ROTI $6.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • DAAL MAKHANI(GF) $14.00
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • BEEF(GF) $20.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
Havelock Habitat Bakery (sample menu)
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Caramel Slices $4.00
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Pasties $4.50
  • Vegeterian Fritata $6.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Cereal With Toast + Jams $11.00
  • Toast With Jams $6.00
    • 3 Pieces
Lochmara Cafe (sample menu)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Local Seafood Chowder w Rye Bread $25
  • Pan-Fried Chilli Squid Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Sweet menu
    • Banana bread
  • Carrot cup cake
  • Caramel slice
  • Raisin bread
    • Pain aux raisins
  • 2 small baguettes, jam, butter
  • Ciabatta chicken & brie
  • Pies
  • Ham and cheese croissant
The Store (sample menu)
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Classic Seafood Chowder $18
  • Chilli Eggs & Ham $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Gramado's

Gramado's

location

Address

74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791192

email

Email

gramadosrestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brazilian , Gluten Free , New Zealand , South American , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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