Gramado's in Marlborough Menu

MAINS MAINS
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
ENTREES ENTREES
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
KIDS MEALS ($14.00 to $15.50) KIDS MEALS ($14.00 to $15.50)
  • Grilled Chicken Breast
  • Fish & chips
  • Nachos
  • Pasta
  • Steak 150g
  • Chicken nuggets
DESSERT DESSERT
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Nearby Sample Menus

  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Keema Naan $5.00
  • Mango Chutney $3.00
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Raita $3.00
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Large $13.00
  • Small $12.00
  • Jalapenos $1.00
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Add fried egg $2.00
  • Sausage, Eggs & Chips $12.50
  • Hot Dog $3.20
  • Scoop of Kumara chips $6.20
  • Crab Stick $1.80
  • Donut $2.40
  • Double Meat Burger $8.00
  • Chicken Tenders $2.60
  • Steak & Onion Roll $3.40
  • Salad $6.90
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Da’s Porridge $9.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • - 1 filling $7.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Fish (tarakihi) $20.00
  • Roast $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Garlic mussel $10.00
  • Eggs $1.50
  • Shrimp cocktail $10.00
  • Nug / chips $10.00
  • Affogato $12
    • espresso, maple walnut ice cream
  • Agria and cauliflower gratin $14
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • VEGETABLE (GF) $16.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • CHILLI SAUCE $3.00
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • For Two: $25.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Club Sandwich $18.00
  • Eye Fillet Steak $33.00
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Roast Vegetable & Ricotta Strudel $22.00
  • Garden Salad $7.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Cakes $5.50
  • Pasties $4.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Pecan Brownie $4.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Filled Rolls $5.50
Gramado's

Gramado's

location

Address

74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791192

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brazilian , Gluten Free , New Zealand , South American , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand