Gramado's in Marlborough Menu

MAINS MAINS
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
ENTREES ENTREES
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
KIDS MEALS ($14.00 to $15.50) KIDS MEALS ($14.00 to $15.50)
  • Grilled Chicken Breast
  • Fish & chips
  • Nachos
  • Pasta
  • Steak 150g
  • Chicken nuggets
DESSERT DESSERT
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Nearby Sample Menus

  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Available Gluten Free (AVG)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Fries $8
    • Beer battered
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Pasta of the Day $15.90
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Corn $3.30
  • 1/2 Scoop of chips $2.40
  • Spring Roll $3.40
  • Nuggets & Chips $5.50
  • Or any combo Extras $1.00
  • Steak & Onion $6.10
  • Curry Roll $3.40
  • Cheese & Ham $5.00
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Dolma $8.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Grilled Halloumi Cheese $12.00
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Homemade Bread $4.50
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Fish, Fries, and Salad
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Savories : Mince $2.00
  • Pasties $4.20
  • Mince $4.20
  • Bacon & Egg $4.20
  • Potato Top $4.70
  • Vegetarian $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak & Onion $4.40
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Trio of New Zealand Lamb $43.50
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Lassi: mango/sweet/salted $5.00
  • Mango chutney $3.00
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Kechumber $4.00
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • - 1 filling $7.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Crème Brulee $16
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Hand Cut Fries, aioli $12
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Grilled Garlic Bread $4.50
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Local Seafood Chowder w Rye Bread $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
Gramado's

Gramado's

location

Address

74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791192

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brazilian , Gluten Free , New Zealand , South American , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
74 Main Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand