Grand Harbour in Auckland Menu

APPETIZERS & SOUPS APPETIZERS & SOUPS
  • 1001 Entree Combination $10.50
  • 1002 Dim Sum $8.00
  • 1003 Deep Fried Spring Rolls $7.00
  • 1004 Deep Fried Won Tons $7.00
  • 1005 Deep Fried Squid $7.50
  • 1006 Deep Fried Stuffed Crab's Claw $10.50
  • 1007 Deep Fried Mussels $7.00
  • 1008 Deep Fried Oysters (1/2 Doz) $18.00
  • 1009 Deep Fried Prawn Balls $11.50
  • 1010 Roasted Chicken Wings $7.00
  • 2003 Chicken Sweet Corn Soup $8.00
  • 2004 Minced Beef Soup $8.00
  • 2005 Bean Curd Soup with Seafood $9.00
  • 2006 Won Ton Soup $9.00
  • 2007 Hot & Sour Soup $8.00
ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180.00
  • 4002 Braised Abalone with Sea Cucumber $180.00
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100 - $120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300.00
  • 4005 Braised Fish Maw with Sea Cucumber $150.00
SEAFOOD SEAFOOD
  • 5001 Lobster seasonal price
  • 5002 Salmon Sashimi seasonal price
  • 5003 Steamed Fish of the Day seasonal price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried Scallops with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $36.00
  • 5014 Fried Prawns with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chilli $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable Whole $56 Half $28
  • 6002 Steamed Free Range Chicken with Ginger Sauce Whole $45 Half $25
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken Whole $45 Half $25
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order) Whole $65 Half $35
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
BBQ & PORK BBQ & PORK
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck Whole $48 Half $28
  • 8004 Soya Chicken Whole $45 Half $25
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Sze-Chaun Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chilli Beef with Snow Peas $32.00
LAMB & CASSEROLE LAMB & CASSEROLE
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Sze-Chuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $20.00
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd in Sze-Chaun Sauce $26.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles With Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef On Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SET DINNER MENU SET DINNER MENU
  • Fresh Fruit Platter
  • Sizzling Mongolian Lamb
  • Combination Fried Rice
  • Set Dinner Menu A $40 (per person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Chicken Sweet Corn Soup
  • Chicken with Cashew Nuts
  • Beef with Mixed Vegetable
  • Sweet & Sour Pork
  • Fish Fillets with Black Bean Sauce
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Chicken Sweet Corn Soup
  • Chicken with Cashew Nuts
  • Fish Fillets with Lemon Sauce
  • Mongolian Lamb
  • Beef with Mixed Vegetable
  • Mussels & Squid in Black Bean Sauce
  • Deep Fried Chicken
  • Chinese Tea
  • Set Dinner Menu B $45 (Per Person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Crab & Sweet Corn Soup
  • Fried Shrimps with Cashew Nuts
  • Sizzling Mongolian Lamb
  • Lemon Chicken
  • BBQ Platter
  • Seafood with Mixed Vegetable
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Crab & Sweet Corn Soup
  • Fried Shrimps with Cashew Nuts
  • Seafood with Mixed Vegetable
  • Fish Fillet with Lemon Sauce
  • Roast Duck
  • Sweet & Sour Pork
  • Satay Chicken
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Set Dinner Menu C $55 (Per Person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Assorted Seafood Soup
  • Fried Shrimp, Scallops with Cashew Nuts
  • Sizzling Mongolian Lamb
  • Roast Duck
  • Pan Fried Beef Fillet
  • Chicken with Mixed Vegetable
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Assorted Seafood Soup
  • Fried Shrimps, Scallops with Cashew Nuts
  • Seafood with Mixed Vegetable
  • Peking Duck Skin wrapped in Pan Cake
  • Peking Duck Minced Meat wrapped in Lettuce
  • Sweet & Sour Whole Fish
  • Mongolian Lamb
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Abalone Mushroom with Sliced Pork Neck in Teriyaki Sauce $34.00
  • Chili Diced Pork on Steamed Tofu $30.00
  • Sweet & Sour Fish Fillets with Pickled Vegetable and Pine Nut $36.00
  • Whole Prawns with Three Cup Sauce in Hot Pot $40.00
  • Wok Fried Dried Preserved Meat with Shredded Manioc and Celery $36.00
  • Bean Curd Sheets, Tofu and Egg Plant in a Sweet Chili Sauce $32.00
  • Wok Fried Lotus Root, Egg Plant and Black Fungus in Mild Chili Spice $34.00
  • Wok Fried Shredded Pork, Bamboo Shoots, Carrots & Wood ear in Sweet Chilli $36.00
  • Steamed Chinese Birthday Buns $24 Doz $12 Half Doz
  • Steamed Chinese Bun (Plain) $20 Doz $10 Half Doz
NEW YEAR CHRISTMAS BANQUET SET MENU (2016) NEW YEAR CHRISTMAS BANQUET SET MENU (2016)
  • Banquet Menu 1
  • $55 per person
  • (minimum 8-12 people per table)
  • Won ton soup
  • Peking Duck Two Courses: -Skin Wrapped by Pan Cake
  • - Minced Meat Wrapped by Lettuce
  • Deep Fried Hapuka with Sweet Corn Sauce
  • Sweet & Sour Pork
  • Sliced Lamb with Black Bean Sauce
  • Crispy Chicken
  • Stir Fried Beef with Seasonal Vegetable
  • Combination Fried Rice
  • Banquet Menu 2
  • $65 per person
  • (minimum 8-12 people per table)
  • Crab Meat and Sweet Corn Soup OR Won ton Soup
  • Peking Duck Two Courses: -Skin Wrapped by Pan Cake
  • - Minced Meat Wrapped by Lettuce
  • Deep Fried Blue Cod Fish
  • Deep Fried Squid with Salt and Pepper
  • Stir Fried Prawn with Cashew Nuts
  • Sliced Beef with Mongolian Sauce
  • Lamb with Seasonal Vegetable
  • Beans with Olive and Pork Mince
  • Combination Fried Rice
  • Dessert :
  • Ice Cream Balls
  • Fruit Tarts
  • Fresh Fruit Platter

Nearby Sample Menus

Golden Bridge (sample menu)
  • Chicken $4.50
  • Potato Fritter $1.00
  • Cheese $4.50
  • Won Ton Soup $9.50
  • Chow Mein $11.50
    • With crispy noodles
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Won Tons (One Dozen) $9.60
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
Hansan (sample menu)
  • C01 $11.50
    • Chicken rice noodles soup
  • P09 $13.50
    • pork spare ribs fine egg noodles soup
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • C07 $13.50
    • Hainanese Chicken Rice
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • B21 $14.00
    • combination beef with rice noodles soup
Olivia's Kitchen (sample menu)
  • Seasoned weges $5.00
  • Chicken sweet corn soup $10.00
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Combination meat $16.00
  • Plain $12.00
  • Chicken $15.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
Friend Of The Farmer (sample menu)
  • -with chicken $18.50
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • Scrambled Eggs $10.50
    • with toast
  • ●Sides
  • -with bacon $18.50
  • Fries- large $9.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Chicken nuggets $10.50
    • with fries or salad
Pt. Chevalier RSA (sample menu)
  • Battered Banana with maple syrup. $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Fish Burger $13.00
  • Grilled aged Sirloin $20.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • onion rings $7.00
  • mushroom sauce or pepper sauce $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
Soljans Cafe (sample menu)
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Breads $8
    • Garlic and herb focaccia
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Circus Circus (sample menu)
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • House Cured Salmon $7.5
  • Malteser Cheesecake $11.9
  • Toasted Bagel
    • With Cream cheese & your choice of:
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Skinny Chips $6.5
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Orange & Almond Cake $6.9
    • With cardamom syrup
Kebab Time (sample menu)
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Meat $3.50
  • Mix on Salad S $9.80 / L $12.30
  • Falafel Kebab $8.00
  • Salad Combo S $12.50 / L $14.50
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
  • Lamb Burger S $6.50 / L $8.50
  • Hot Chips S $3.50 / L $5.00
277 Roti Corner (sample menu)
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
Good Luck Sea Takeaway (sample menu)
  • Bacon $8.00
  • Steak & Vegs $9.50
  • Pork $9.00
  • Combination $10.00
  • Chicken $8.00
  • Combination $7.50
  • Pork $7.50
  • Combination $10.00
Acacia Restaurant & Garden Bar (sample menu)
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • 250grm Wagyun sirloin 3/5 grade $44
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • 700grm Savanah T-bone $68
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
Kobe Sizzlers (sample menu)
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Fried egg $5.90
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
Tuihana Cafe (sample menu)
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Kumara fries $7.90
    • With aioli
  • -add bacon $4.20
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 8 pieces Cucumber & Pickle
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken on Rice with Mayo
  • Dragon Roll
  • 8PC. JUMBO $9.50
Diamond Takeaway (sample menu)
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
Grand Harbour

Grand Harbour

location

Address

Pakeham St & Custom St West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 357-6889

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Pakeham St & Custom St West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea