Grand Harbour in Auckland Menu

APPETIZERS & SOUPS APPETIZERS & SOUPS
  • 1001 Entree Combination $10.50
  • 1002 Dim Sum $8.00
  • 1003 Deep Fried Spring Rolls $7.00
  • 1004 Deep Fried Won Tons $7.00
  • 1005 Deep Fried Squid $7.50
  • 1006 Deep Fried Stuffed Crab's Claw $10.50
  • 1007 Deep Fried Mussels $7.00
  • 1008 Deep Fried Oysters (1/2 Doz) $18.00
  • 1009 Deep Fried Prawn Balls $11.50
  • 1010 Roasted Chicken Wings $7.00
  • 2003 Chicken Sweet Corn Soup $8.00
  • 2004 Minced Beef Soup $8.00
  • 2005 Bean Curd Soup with Seafood $9.00
  • 2006 Won Ton Soup $9.00
  • 2007 Hot & Sour Soup $8.00
ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180.00
  • 4002 Braised Abalone with Sea Cucumber $180.00
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100 - $120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300.00
  • 4005 Braised Fish Maw with Sea Cucumber $150.00
SEAFOOD SEAFOOD
  • 5001 Lobster seasonal price
  • 5002 Salmon Sashimi seasonal price
  • 5003 Steamed Fish of the Day seasonal price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried Scallops with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $36.00
  • 5014 Fried Prawns with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chilli $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable Whole $56 Half $28
  • 6002 Steamed Free Range Chicken with Ginger Sauce Whole $45 Half $25
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken Whole $45 Half $25
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order) Whole $65 Half $35
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
BBQ & PORK BBQ & PORK
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck Whole $48 Half $28
  • 8004 Soya Chicken Whole $45 Half $25
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Sze-Chaun Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chilli Beef with Snow Peas $32.00
LAMB & CASSEROLE LAMB & CASSEROLE
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Sze-Chuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $20.00
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd in Sze-Chaun Sauce $26.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles With Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef On Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SET DINNER MENU SET DINNER MENU
  • Fresh Fruit Platter
  • Sizzling Mongolian Lamb
  • Combination Fried Rice
  • Set Dinner Menu A $40 (per person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Chicken Sweet Corn Soup
  • Chicken with Cashew Nuts
  • Beef with Mixed Vegetable
  • Sweet & Sour Pork
  • Fish Fillets with Black Bean Sauce
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Chicken Sweet Corn Soup
  • Chicken with Cashew Nuts
  • Fish Fillets with Lemon Sauce
  • Mongolian Lamb
  • Beef with Mixed Vegetable
  • Mussels & Squid in Black Bean Sauce
  • Deep Fried Chicken
  • Chinese Tea
  • Set Dinner Menu B $45 (Per Person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Crab & Sweet Corn Soup
  • Fried Shrimps with Cashew Nuts
  • Sizzling Mongolian Lamb
  • Lemon Chicken
  • BBQ Platter
  • Seafood with Mixed Vegetable
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Crab & Sweet Corn Soup
  • Fried Shrimps with Cashew Nuts
  • Seafood with Mixed Vegetable
  • Fish Fillet with Lemon Sauce
  • Roast Duck
  • Sweet & Sour Pork
  • Satay Chicken
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
  • Set Dinner Menu C $55 (Per Person)
  • Dinner for 4-9 Persons
  • Mixed Entree
  • Assorted Seafood Soup
  • Fried Shrimp, Scallops with Cashew Nuts
  • Sizzling Mongolian Lamb
  • Roast Duck
  • Pan Fried Beef Fillet
  • Chicken with Mixed Vegetable
  • Fresh Fruit Platter
  • Chinese Tea
  • Dinner for 10 Persons or More
  • Mixed Entree
  • Assorted Seafood Soup
  • Fried Shrimps, Scallops with Cashew Nuts
  • Seafood with Mixed Vegetable
  • Peking Duck Skin wrapped in Pan Cake
  • Peking Duck Minced Meat wrapped in Lettuce
  • Sweet & Sour Whole Fish
  • Mongolian Lamb
  • Combination Fried Rice
  • Fresh Fruit Platter
  • Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Abalone Mushroom with Sliced Pork Neck in Teriyaki Sauce $34.00
  • Chili Diced Pork on Steamed Tofu $30.00
  • Sweet & Sour Fish Fillets with Pickled Vegetable and Pine Nut $36.00
  • Whole Prawns with Three Cup Sauce in Hot Pot $40.00
  • Wok Fried Dried Preserved Meat with Shredded Manioc and Celery $36.00
  • Bean Curd Sheets, Tofu and Egg Plant in a Sweet Chili Sauce $32.00
  • Wok Fried Lotus Root, Egg Plant and Black Fungus in Mild Chili Spice $34.00
  • Wok Fried Shredded Pork, Bamboo Shoots, Carrots & Wood ear in Sweet Chilli $36.00
  • Steamed Chinese Birthday Buns $24 Doz $12 Half Doz
  • Steamed Chinese Bun (Plain) $20 Doz $10 Half Doz
NEW YEAR CHRISTMAS BANQUET SET MENU (2016) NEW YEAR CHRISTMAS BANQUET SET MENU (2016)
  • Banquet Menu 1
  • $55 per person
  • (minimum 8-12 people per table)
  • Won ton soup
  • Peking Duck Two Courses: -Skin Wrapped by Pan Cake
  • - Minced Meat Wrapped by Lettuce
  • Deep Fried Hapuka with Sweet Corn Sauce
  • Sweet & Sour Pork
  • Sliced Lamb with Black Bean Sauce
  • Crispy Chicken
  • Stir Fried Beef with Seasonal Vegetable
  • Combination Fried Rice
  • Banquet Menu 2
  • $65 per person
  • (minimum 8-12 people per table)
  • Crab Meat and Sweet Corn Soup OR Won ton Soup
  • Peking Duck Two Courses: -Skin Wrapped by Pan Cake
  • - Minced Meat Wrapped by Lettuce
  • Deep Fried Blue Cod Fish
  • Deep Fried Squid with Salt and Pepper
  • Stir Fried Prawn with Cashew Nuts
  • Sliced Beef with Mongolian Sauce
  • Lamb with Seasonal Vegetable
  • Beans with Olive and Pork Mince
  • Combination Fried Rice
  • Dessert :
  • Ice Cream Balls
  • Fruit Tarts
  • Fresh Fruit Platter

Nearby Sample Menus

  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Edamame $5.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Please ask waiting staff
  • Ice Cream Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Scallops $15.00
  • on the teppan table
  • Spring roll / Curry roll $2.00
  • Bacon & Egg $4.80
  • Steak & Chicken $7.30
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Extra Combination $5.00
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Garlic chips $3.20
  • Extra Avocado $1.50
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • All biryani served with raita
  • Fish Curry $12.99
  • Lamb Rogan Josh $10.99
  • Mango Chicken $10.99
  • Chicken Kadhai $12.99
  • Chicken Jalfrezi $12.99
  • Lamb Vindaloo $12.99
  • Tandoori Chicken (Full Chicken) $16.99
  • Duck Curry $15.00
  • All Curries Served with Rice or Roti
  • Lamb Oyster Sauce
  • Chicken Palau
  • Lamb Chopsuey
  • Prawn Chopsuey
  • Butter Chicken
  • Goat Palau
  • Garlic Bread $8.00
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • ●Main Course Meals
  • Smoked Salmon Fettuccine $22.00
    • with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
  • Brownie
    • served warmed with cream or yoghurt
  • Calamari Salad $23.00
    • Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • -Add Poached Egg $3.00
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Keema Naan $3.00
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Roti $1.50
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • BEETROOT EGG OR CHEESE $4.50
  • FISH $4.50
  • Battered Musel $1.00
  • BACON EGG $4.50
  • BACON CHEESE ONION $4.20
  • HAM CHEESE ONION $3.50
  • STEAK EGG OR CHEESE $5.00
  • CHICKEN OR FISH $4.50
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Lamb $13.50
  • Hot chips $4.00
  • Mixed $17.50
  • Falafel $13.50
  • Chikcen $13.50
  • Chicken $13.00
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Kids Spaghetti and meatballs $9.00
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • (All mains are served with naan, basmati rice, salad and papadom)
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Curly Fries $9.90
  • - Full Rack $38.00
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
Grand Harbour

Grand Harbour

location

Address

Pakeham St & Custom St West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 357-6889

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Pakeham St & Custom St West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand