Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Chicken $8.00
Vegetarian $15.50
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Sticky Rice $3.00
Beef & Prawns $17.50
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Meat Selection;
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans

Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
10 Crunchy Wings + Chips $24.00
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Calamari $15.00
- Good portion of delicious squid rings.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.

Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Made to share and can take up to 20 minutes.
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Mixed olives $8.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli

Plain Bagel With Cream Cheese, tomato and avocado $9.50
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Freshly shucked oyster, red chilli Nahm Jim each - 6

Lamb Burger $5.50
Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
American Hot Dog $3.30
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Chicken Pieces $2.50
Kumara $0.60
-Lamb EXTRA $0.50

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
Bread and spread $5.00
FRIES $6.00
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
SPICED WEDGE $9.00
- w sour cream
Wedges $5.00