Classic Caesar salad w. white anchovies, crispy pancetta, free range soft poached egg - add chicken $5 - add grilled prawns $6 - add haloumi $5 $ 18
Superfood salad, red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing Raw tuna + avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame - add chicken $5 - add grilled prawns $6 - add haloumi $5 $19
SIDES
Potato skins, parmesan, porcini, truffle oil $8.5 each
Straw fries, aioli $8.5 each
Greek salad, tomato, feta, olives, rocket $8.5 each
Charred asparagus, lemon, almonds $8.5 each
Roasted flat mushrooms, garlic, thyme $8.5 each
Beer battered onion rings, buttermilk ranch $8.5 each
Roasted potatoes, blue cheese caramalized onions $8.5 each
SEA
Oysters - 1/2 or 1 dozen see the board P.O.D
Natural w. Forvm chardonnay vinegar $N/A
Tempura battered with wasabi aioli $N/A
Kilpatrick $N/A
Chowder, prawns, crab, cockles, mussels w. crusty bread $20
Fish n chips w. leafy greens or mushy peas $25
Fish of the day see the board P.O.D
Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille $20
Hot and cold seafood platter for two chefs choice from the market $68
FARM COVE BUTCHERY BEEF
West Coast Sirloin 300gm $28
Black Angus Eye fillet 200gm $34
21 day dry aged Op Rib-eye on the bone 500gm Served w. red wine jus and one choice of - Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus Add marrow bone w. pickled shallot $5 $45