Grasshopper Too in Taupo Menu

Grasshopper Too in Taupo has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. Indian Aroma offers many options including Aroma Banquet for 2 and Aroma Vegetarian Banquet for 2. Chez Bean Cafe includes a wide range like Eggs on Toast or Honey Roasted Muesli. Vege w potato fritter and Fish from . Wongs Kitchen offers Good George Brewery and Dining Hall and Pork Belly.

Nearby Sample Menus

  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Buttered Mashed Potato $5.00
  • - Nine $28.00
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Choose your Add-ons: Garlic Prawns $5.90
  • Wedges with Sour Cream $8.00
  • Two Eggs $3.50
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Double up for an extra $9.40
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • Chunky fries with tomato sauce and mayo $8.50
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • Wedges $14.90
    • With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Pork Belly $28.90
    • Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
  • Mini Nacho’s $9.95
  • Baked Beans $2.00
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Steak $15
    • with Curly Fries & Salad
  • (GF) Gluten free
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Venison Crostini $19
    • with Pomegranate Molasses, Blue Cheese & Walnuts
  • House Fries $7.50
    • with Tomato Sauce & Lakeman Aioli
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
  • BBQ, Honey & Bourbon Pork Ribs (GF) $18
    • served with our house slaw & our special rib sauce (great with Red Apple Cider)
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • Garlic Bread $6.50
    • Serve 1 -2 people
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • 6 Ribs $23.50
  • Fish & Chunky Fries $9.00
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Cheesy Toast $5.00
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • -Gluten free bread available $16.50
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • -Accompanied with crostini bread $15.50
  • Prawn Paté (GF)
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Chicken Dish Available
    • Please ask our wait staff
  • Lamb Backstrap $19.00
  • B L T $17.00
    • Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
  • Gluten Free Fries & Aioli $6.00
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Hokey Pokey
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Crabstick $1.50
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Fishburger $7.50
  • Fresh Fish $5.50
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Squid Ring $0.80
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • GF - Gluten Free
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Fowl Play $23.90
    • Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
  • Mac Attack $8.50
    • Classic macaroni and cheese pasta with bacon.
  • Confit Garlic Pizza Bread $8.50
    • Pizza bread with a confit garlic puree and shredded mozzarella cheese.
  • - Nice Rack! (12) $32.50
  • Lemon Pepper Calamari $16.90
    • Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
  • Magnum P.I. $21.90
    • Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Grasshopper Too

Grasshopper Too

location

Address

Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand

phone

Phone

073787533

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand
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