Grasshopper Too in Taupo Menu

Grasshopper Too in Taupo has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. Indian Aroma offers many options including Aroma Banquet for 2 and Aroma Vegetarian Banquet for 2. Chez Bean Cafe includes a wide range like Eggs on Toast or Honey Roasted Muesli. Vege w potato fritter and Fish from . Wongs Kitchen offers Good George Brewery and Dining Hall and Pork Belly.

Nearby Sample Menus

Lone Star (sample menu)
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Buffalo Chips $5.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mushrooms $3.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Bistro (sample menu)
  • The Bistro handmade sweet treats $10.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
SMK Southern Meat Kitchen (sample menu)
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
  • -1/4lb $4.00
  • -1/2lb $8.00
  • BBQ pulled pork $24.00
    • 1/2lb
  • Tex Mex shredded chicken $24.00
    • 1/2lb
The Brantry (sample menu)
  • Desserts
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Garden Salad $7.00
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Taupo Steak and Ale Bar (sample menu)
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Vegetable Dish $7.00
    • Chosen Today.
  • - Buller Muscat (Australia) - Glass $9.00
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Pavilion Restaurant (sample menu)
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Buttered green beans w/ almond & bacon $5.00
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
Floating Rock Cafe (sample menu)
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Kinloch Store (sample menu)
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Crabstick $1.50
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Chicken Nugget $0.60
Piccolo Cafe and Restaurant (sample menu)
  • Baked Beans $4.00
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Vogel's Toast $2.00
  • Roast Tomatoes (GF) $4.00
  • Potato Cake( GF) $4.00
  • Gluten-free gourmet beef burger with fries $29.50
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
Seakraft Takeaways (sample menu)
  • -With extra anchovies $1.50
  • Mushroom $3.00
  • Salmon and avocado omelette $17.00
    • Eggs, smoked salmon, avocado, cheese, toast
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • Avocado $3.50
  • Wedges $6.50
  • -With cajun chicken +$1.00
  • Tomato sauce
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Grilled T-bone steak $32.50
    • w/ green salad, chunky fries, fried egg & red wine jus
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Beaut Bakery (sample menu)
  • Steak and kidney pie $3.70
  • Steak and vegetable pie $3.60
  • Bacon and egg slice $3.90
  • Sausage roll $2.30
  • Steak and onion pie $3.60
  • Chicken pie $3.60
  • Sausage $2.40
  • Mince savories pie $1.60
Mulligan's Public House (sample menu)
  • Fish Bites & Golden Chunky Fries N/A
  • Sweet Thai Chilli N/A
  • Satay N/A
  • Grilled Chicken Breast N/A
  • Open Steak Sandwich N/A
  • Bangers & Mash N/A
  • BLT Open Sandwich N/A
  • Moroccan Chicken Salad N/A
The Dam Cafe (sample menu)
  • Bacon Butties $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon/Egg/Cheese Muffin $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Spaghetti on Toast $6.50
  • Bake Beans on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Sausage & Eggs $9.50
Grasshopper Too

Grasshopper Too

location

Address

Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand

phone

Phone

073787533

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand
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