Grasshopper Too in Taupo Menu

Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread

Crispy Onion Rings $5.90
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.

Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Mashed potato & gravy, salsa verde $8.00
Garden leaves, pear, lemon miso dressing $7.00
Chunky fries, roasted aioli $8.00
Bag of chippies, herbs, black truffle $7.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00

-Vanilla bean ice cream
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Low country beans $6.00
Peach cobbler $12.00
All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
Tex Mex shredded chicken $24.00
- 1/2lb
Add low country beans $6.00

Watties Tomato Sauce $2.50
- the classic
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
Pineapple Fritter $1.80
Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Curry Rolls $2.90
Snack Pack $8.00
- 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms

Mains
Raspberry and vanilla brulee
- Biscotti, berry salad
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Rosemary and Garlic Roasted New Potatoes $7.00
Entrées
-Raspberry and vanilla brulee
- Biscotti, berry salad

SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
Creamy mash and red wine gravy $7.50
Steamed green beans with lemon and almonds $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut

Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
T-Bone Steak $51.00
- (500G) 35-Day Aged
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Sirloin Steak $32.00
- (300G)
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Pick One Main Course And One Dessert For A Set Price Of $14

Vegettable Samosas with tamarind sauce $6.90
Reshmi Kebab with mint sauce $7.90
Prawn Curry, Naan, Rice $12.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Lamb Rogan Josh, Naan, Rice $10.90
Chicken Malai Tikka with mint sauce $7.90

Huka Prawn Park advises not all prawns served are grown onsite.
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Chicken Dish Available
- Please ask our wait staff
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
-1 Kilo $98.90
-1/2 kilo $49.90
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc

Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala

Strawberry & Cream
Corn Nuggets with Plum Sauce & Aioli $9.00
All with vanilla ice cream & cream
Vanilla Bean
Falafel $17.00
Chocolate Fudge Brownie & Choc Sauce
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice

Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus

Garlic mushroom $8.00
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
Coleslaw $8.00
Seasonal vegetables w wild thyme butter $8.00
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish

Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50

Grasshopper Too in Taupo Menu

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Grasshopper Too

Waikato Region > Taupo > Grasshopper Too

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Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand

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