Grasshopper Too in Taupo Menu

Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
All burgers are served with seasoned fries and golden onion rings
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce

Beef $35.00
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Seasonal Greens $7.00
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Smoked Fish Croquette
- Crushed pea and mint salad
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots

Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso

Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Kid's Sweetcorn Fritters $12.00
- With Bacon
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Kid's Porridge $7.00
- with Cream & Sugar
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.

Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Ham and Pineapple Pizza
- With Fries and Coleslaw
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream

Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato

-With Garlic Butter $3.50
Kumara Chips / S&P Squid $5.00
Crabstick $1.50
Sausage / Banana Fritter / Pineapple Fritter $2.00
Batt Scallop $6.00
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Chicken Nugget $0.60
Cheeseburger $4.50

Fried rice $20.00
- Chicken / seafood, salad and rice
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Clay pot fish $20.00
- Fish, salad and rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce

Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
GF - Gluten Free
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries

Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Wedges $12.5
- Beef & bean
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Pitch Burgers N/A
- served with fries & aioli
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo

He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Pakari $16.00
- aged cheddar 80 gr
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Garlic mushroom $8.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr

-With thai beef +$1.00
Sausage x 2 $4.50
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Green salad $5.00
Multigrain toast $3.00
-CLAT $3.00
- With tender chicken
Balsamic dressing

Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Freshly baked knot roll $5
- w/ butter medallion
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Soup of the day $13.5
- changed daily your wait staff will advise

''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
- Nice Rack! (12) $32.50

Grasshopper Too in Taupo Menu

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Grasshopper Too

Waikato Region > Taupo > Grasshopper Too

Address

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Opened hours

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Cuisine

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Taharepa Road, Hilltop, Taupo, Waikato, 3330, New Zealand

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