Gravity Bar in Hamilton Menu

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Gravity Bar in Hamilton has no menu available, but can choose from many other options such as Combo 1 or Combo 2 from Frankton Bakery. Stag Park Diner offers many options including Bacon & Eggs and Sausages & Eggs. Fez Kebab includes a wide range like Chicken or Lamb. Ham and Veggie Delite from . Subway offers Sian Sushi and Beef Steak.

Nearby Sample Menus

Salsa roja $8.00
- w house made yellow corn chips (v)
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Guacamole $6.00
- w house made corn chips
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)
Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Churros $4.00
- w chocolate & vanilla ice cream
Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.

Deep Fried Blue Cod with Brown Sauce Seasonal Price
- BBQ pork, tofu, black mushrooms, bamboo shoots blue cod fish
Fried King Prawns in Soy Sauce (shell on $28.00
- Soy Sauce，Prawns
Hong Kong Style Sauteed Eggplant $24.00
- eggplant，shrimp，shallot，fermented blank bean，chilli，shrimp
Braised Lamb Casserole $20.00
- Braised，water-chestnut， Yuba，dried mushroom，spring onions
Steamed Pork with Preserved Vegetables Casserole $20.00
- Preserved vegetable, pork belly, spring onion
Pork Chop with Honey Sauce $20.00
- Honey sauce，Pork Chop
Sauteed Calm with Black Bean Sauce $20.00
- Black bean sauce，shellfish meat
Deep Fried Wontons (4 pieces) $6.50

Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
Salmon Fillet $36.50
- with entrée set
Oysters $16.00
- Half Dozen, seasonal
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Takoyaki - 6 pcs $7.00

Prawn Black Bean Sauce $13.00
Fish Tarakihi $3.50
Fish $4.00
Pineapple Fritter $1.20
Meats $3.50
Hash Brown $1.00
Steak $9.50
Spicy Wedges $3.50

INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.

Nigiri Sushi
(Japanese style curry with vege) (All served with rice & miso soup)
Chicken Teriyaki
Yakiniku (marinated beef)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Salmon Teriyaki
Seafood Curry
Choose main dish:

Stoke Amber $8
Ice Chocolate/Coffee $5.5
JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
Steinlager Pure $8.5
Piper Heidsieck Cuveé Brut NV Champagne $125
The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35

No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
Barbq pork $9.50
No. 1 $5.00
- 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
Vegetable $7.50
Bahmie goreng $10.00
Ham $10.50
Chicken $9.50

Spring Rolls $1.20/$1.80
Prawn Rolls $2.00
Fish Egg Rolls $1.40
Crab, Salmon & Avocado Rolls $1.70
Pumpkin Mooncake $1.90
Beef Steak $1.90
Tofu/Tofu Steak $1.70/$1.80
Deep Fried Prawn $2.00

Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
Tisu prata (sweet) $5.00
Chicken murtabak $15.00
Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
Fish curry $18.00
- South indian fish curry
Plain prata (set of 2) $7.00
White rice $3.00
Lazat zesty salad (vegan) $14.00
- Lettuce, red onion, cucumber, pineapple, long beans

Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Pan Fried Prawns $17.00
- Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
Vanilla Ice Cream $3.00
Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
Lamb Vindaloo (Med or Hot) $18.00
- Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
- Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
Beef Masala (Med or Hot) $17.50
- Beef cooked in a spicy tomato gravy
Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices

Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
Panache of vegetables, garlic herb butter (v, gf)
Gluten free and vegetarian pizzas available on request
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
- add smoked salmon $17.00
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato

2 EGG OMLETE $14.00
- 3 fillings
PANCAKES $13.00
- with fruit
PANCAKES $15.00
- with bacon
TRIPLE DECK TOASTIES $8.50
- 3 fillings
KIWI CORN FRITTERS $15.00
- with bacon
EGGS BENEDICT $18.00
BRUSCHETTA(V) $15.00
MUSHROOMS ON TOAST $16.00
- with bacon

Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Toast and Spreads $7.00
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Mushrooms / Grilled Tomato / Hash Brown $3.00
Bacon / Fries / Salad $5.00

Salsa Verde (tomatillos) $4
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles Negros $8
- Spicy black bean dip and corn chips
Pepitas $6
- Spicy toasted pumpkin seeds
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Pollo $27
- tender slices of chipotle chicken
Camarones $29
- saute prawns finished with a lime and tequila sauce