Gravity Bar in Hamilton Menu

Green apple sorbet topped with prosecco $13.00
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Fagottini $27.00
- Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
Classic tiramisu‘ $13.00
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet

Bombay Aloo $12.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Lamb Takatak $17.50
- Chef’s Special
Chana Masala $12.50
- Chick peas cooked with onion and tomato gravy
Mango Chicken $14.00
- Tender pieces of chicken cooked in mango puree
Cheese Naan $3.00
Tawa Fish $14.00
- Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
Gulab Jamun $3.00
- Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Mango Chutney $2.00

Chicken Liver Pate $11.00
- fig jam, small toast
Prawn Slider $12.00
- lemon aioli
Mains $45.00pp
- Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
Breads and Dips $12.00
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Potato Gnocchi $16.00
- flat mushrooms, grilled chicken
Italian herb Gouda, sundried tomatoes, biscuit $12.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts

L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
-2 Fillings $6.50
Bacon, egg, tomato, toast $12.90
French Toast with Bacon and Banana $15.90
Egg Benedict with Smoked Salmon $17.90
Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
4 Fillings Omelette $17.90
L.K. Pumpkin Soup or Mushroom Soup $12.90
- Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread

Seafood Basket $8.00
Battered Sausage $1.40
Singapore Fried Noodle $9.50
- Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
$4.50 Pack
Fish Cake $2.50
$13.00 Pack B
Chicken & Pineapple $4.80
Steak & Mushroom $10.50

2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
Family Tarakihi 'n' chips $26.00
- (4 fish $10 chips)
Steak $6.00
Pineapple Fritter $2.00
Gurnard $4.50
Mussel Fritter $5.00
Bacon $2.00
Family Burger 'n' chips feast $28.00
- (4 big-burgers $10 chips)

Garlic Pepper $19.00
- Prawns
Hamburger $4.50
Squid Rings $0.90
The American Burger $11.50
- Smokey bacon, melted cheese, 180g beef patty with pickles and salad
Salad $15.50
- Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
Sweet & Sour $15.50
- Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
Chips (scoop) $3.00
Oyster Sauce $20.50
- Seafood Medley

Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
All the BBQ's are served with a ball of rice
Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
Potato Pancake $15.00
- Pan fried grinded potato with chopped veges
● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
Beef Bulgogi $15.00
- Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Beef and Cabbage Soup $13.00
- Boiled with beef ribs, dried cabbage and soybean paste

Side salad $5.00
Turkish Bread $4.00
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Fries $5.00
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Halal food available
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad

PLAIN NAAN $2.50
- Traditional Indian Bread baked in Tandoor.
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.
VEGETABLE BIRYANI $13.90
- Mixed vegetables cooked with superior quality Indian Basmati rice.
CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.

Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00

Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
add Aoraki smoked salmon $6.00
Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
potato rosti $4.00
avocado $4.00

Nearby Sample Menus