Gravity Bar in Hamilton Menu

Gravity Bar in Hamilton has no menu available, but can choose from many other options such as Combo 1 or Combo 2 from Frankton Bakery. Stag Park Diner offers many options including Bacon & Eggs and Sausages & Eggs. Fez Kebab includes a wide range like Chicken or Lamb. Ham and Veggie Delite from . Subway offers Sian Sushi and Beef Steak.

Nearby Sample Menus

  • MEXICO SODAS $5.00
    • White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Esquites $6.00
    • sweet corn in a cup w queso
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • G13 $4.50 ea
    • Steamed oyster with vermicelli and homemade garlic sauce
  • I2 $10.80
    • Steamed stuffed pork bun in shanghai style served with bamboo basket
  • -Small $15.80
  • -Large $21.80
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Vegetables $9.50
  • Pack D $19.00
    • 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
  • Wonton Soup $7.50
  • Combination Soup $10.50
    • Egg noodles with prawn, beef, pork, and chicken served with fresh vegetables in a chicken soup
  • Chicken Chow Mee $9.50
    • Egg noodles with chicken and fresh vegetables in oyster sauce
  • Wonton & Noodle Soup / Chicken & Corn Soup $8.00
  • Pack C $12.50
    • 3 fish, 2 sausages, 3 potato fritters, $2 chips
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Roasted Chicken Breast $35.6 / $6.9
    • crispy kumara croquette, cherry tomato salad, smoked tomato & capsicum coulis. Add seasonal vegetables
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Lamb $33.5
    • braised shank, cumin whip, wilted spinach, green peppercorn jus
  • Pumpkin & Kumara $22.9 / $2.9 / $7.9
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing. Add avocado / add chicken OR prawns
  • Curly Fries $9.9
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Spiced Chicken Salad $14.7
    • marinated mushrooms, feta, kumara, tomato, onion, cucumber, aioli, garlic pita
  • Two Eggs & Toast $11
    • scrambled, poached or fried
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Swiss Deli chorizo $5.5
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Blackball black pudding $5.5
  • Scotts beans $4.5
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Roman (Vegetarian) (Medium/Large) $14/$17
    • Mushrooms, tomato, spinach, olives, free cheese & mozzarella
  • Dolma Grape $13
    • With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
  • Lahmajun (Medium/Large) $14/$17
    • Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Combination $11
    • Chicken & Lamb
  • Lamb Salad $18
    • With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
  • Vegetable $14.5
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • Curry Powder
  • Prawns $16.50
  • Seafood or Prawns $16.50
  • Oyster Sauce
  • Laab Duck $16.50
  • Vegetables $13.50
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (B) or Salmon $16.50
  • Scrambled Eggs
  • (B) w Jam & cream cheese $8.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • Big Boy / Big Breaky $8.80
  • Extra filling $0.80 each
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Chicken Burger $7.50
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Miso Soup
  • Bento
  • King Prawn
  • - Roll 26 pcs
  • Jumbo Inari
  • Crumbed Chicken
  • - Roll 24 pcs
  • Spicy Chicken
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Gravity Bar

Gravity Bar

location

Address

30 Alexandra Street, Hamilton West, Waikato, 3204, New Zealand

phone

Phone

078382221

email

Email

None

clock

Opened hours

7 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar ,  Club

Location
30 Alexandra Street, Hamilton West, Waikato, 3204, New Zealand
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