Great China Restaurant in Auckland Menu

Great China Restaurant in Auckland has no menu available, but can choose from many other options such as Poh pia pug (V) or Curry puff from Thai Issan. Cranks Restaurant - Bar offers many options including Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs and Soup of the day - Creamy Tomato & Herbs Served w/ Toast. Chunky Pizza includes a wide range like Fried chicken 1/2 or Fried chicken full. Spinach capsicum & mushroom pizza with feta cheese and Donish salami pizza with capsicum & olives from . Rich Heart offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

  • Pork Cashew nut & veges $11.60
  • Cheese & egg $3.70
  • Vegetable $8.80
  • Works cheese onion sauce & mustard $4.00
  • Plain Egg Foo Young $8.80
  • Cheese Burger $4.20
  • Crab stick $1.40
  • Vegetarian burger $3.70
  • Local Oyster $2.50
  • Vege spring roll $3.00
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Tiger prawn $2.50
    • battered/crumbed
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Snapper / Blue Cod $7.90
  • Fish of th day $5.40
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Oyster sauce M $12.50 / P $14.00
    • Stir fried meat with oyster sauce, soy sauce and vegetable
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Pork curry on rice $10.00
  • Salmon sashimi don $15.00
    • with avocado
  • Takoyaki $6.00
    • octopus ball
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Edamame $5.00
  • Pork curry udon noodle $10.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • Chicken & Egg $3.80
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
  • King Prawns (eight) or Scallop (five) $6
  • Cashew Nuts $3.50
  • Fried Rice $3
  • Chicken $4.50
  • Combination Meat $11
  • Salmon Katsu (Cutlet) Box $12.9
  • Udon $8.9
  • Chicken Dumpling $5
  • Salmon Sashimi $11.5
  • Tuna Gunkan $1.5
  • Avocado Nigiri $1.5
  • Tuna / Crab / Prawn / Seaweed $1
  • Spicy Pork $9.5
  • Fish (Snapper) $5.00
  • Sweet & Sour Roast Pork $11.00
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • On White Rice
  • Seafood $15.00
  • -10 pcs $7.00
  • Vegetables (No Egg) $7.00
  • Combination & Veges $12.00
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken & Fish Balls $11.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • -Lamb $14.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Prawns / Seafood $13.50
  • Queensland prawns, Pernod garlic butter $36.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Sirloin $49.00 400g
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • - 3-Point $47.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Red Wine Jus N/A
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Junction omelette of the day
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • FRESH
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • PORK $14.00
  • CHEESE $14.00
  • VEGE $10.00
  • BEEF $14.00
  • PRAWN $15.00
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • Vegetarian $9.50
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • Grilled Green Pepper $1.8
  • Bean Curd Sheet Rolls $4.8
  • Gluten $4.8
  • Grilled Squid Hand $3.8
  • Deep Fried Crispy Yellow Fish $12.8
  • Chives Flower Sauce $1.5
  • Preserved Egg With Tofu $6.8
  • Fern Root Vermicelli $6.8
Great China Restaurant

Great China Restaurant

location

Address

1/121 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

033558500

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1/121 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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