Great China Restaurant in Auckland Menu

TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Fresh tomato/Avocado/Wilted spinach $4.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with House Smoked Salmon $19.50
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough

Creamy Prawns with Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
Lamb & Pepper
- Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
Zinga Prawns
- Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
Hot 'N' Sour Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
Spicy Lamb Bullets $12.00
Vegetarian
- Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Vegetarian of the day $34
- please see the blackboard
Cheese board (Serves 2) $38
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
Salad with deep fried chicken breast cutlet $10.00
Mini 32 pieces $25.00
Triangle (salmon) $3.00
B5 EEL $12.00
- soy sauced sweet roasted eel
Regular 9 pieces $11.00
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion

Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Crab and tofu dumplings, soy and chicken broth $16
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Pizza Margarita GF option $21
Crazy shake of the day Junior $10 / Large $15
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28

Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Prawn Chilly $16.00
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Egg Fried Rice $10.00

Bagel $5.00
- cream cheese & jam
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Muesli $7.00
- with fresh fruit and plain yoghurt
Eggs Benedict $15.00
- with smoked salmon or Mushroom
2 Egg $3.00
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Tomato $2.00
Chicken nuggets & chips $6.50

Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Satay Chicken Skewers $12.5
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon

CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
L $26.50
M $22.50
M $17.50
Andrea Ristorante Italiano Breakfast (served in the pan)
- Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
L $20.50
M $19.50

Nearby Sample Menus