Great China Restaurant in Auckland Menu

I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Laccha Parantha $ 5
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Hariyali Naan $ 6.5
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita

EZZY'S BIG BREAKFAST $18.00
- Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
Beef $15.50
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
STEAK BURGER $4.50
HAMBURGER $3.50

HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
SOUP OF THE DAY $15.00
- please ask our staff for details
w/ bacon $21.50
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Homemade preserves $4.00
Puy Lentil

Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Cheese Naan $5.00
- Naan with cheddar cheese
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
All curries include a plain rice
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

- Ham
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Marmalade
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Vegemite / Marmite
- Prosciutto
- Raspberry / Strawberry Jam

Shank (x1) $16.00
Kumara $.90
Served with mashed or golden potatoes and peas, topped with gravy
Lamb (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Pork (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Pumpkin $.90

Pancakes
- 1 pancake with banana, maple syrup and bacon
Baked beans $3
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
kumara chips W aioli $9.90,
Mini breakfast
- 1 egg (served any style), bacon and toast

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Petite Caesar Salad * $3.85
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
House baked Loaf $8.5
- House baked Loaf (V)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Nearby Sample Menus