Great China Restaurant in Auckland Menu

Great China Restaurant in Auckland has no menu available, but can choose from many other options such as Poh pia pug (V) or Curry puff from Thai Issan. Cranks Restaurant - Bar offers many options including Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs and Soup of the day - Creamy Tomato & Herbs Served w/ Toast. Chunky Pizza includes a wide range like Fried chicken 1/2 or Fried chicken full. Spinach capsicum & mushroom pizza with feta cheese and Donish salami pizza with capsicum & olives from . Rich Heart offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

  • CRISPY CHICKEN (HALF) $6.00
  • STEAK $9.60
  • CHIPS MINIMUM $1.80
  • CASHEW NUTS $3.00
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • BBQ PORK $9.60
  • CURRY ROLL (HOMEMADE) $1.90
  • PORK $9.60
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Swiss $2
  • 6 Wontons $4.00
  • Spicy Chilli Chicken $12.90
  • Bami Gorang (Noodles) $11.90
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Chicken $9.90
  • Scallop $19.90
  • Beef Satay $11.90
  • Chicken, Ginger & Pineapple $11.90
  • Pork $18.00
  • Prawn $17.00
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Chicken $18.50
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Fish cakes $2.00
  • Deep fried pattie $2.50
  • Hawaiian burger $4.00
  • Potato cheese ball $2.00
  • Crab stick $1.30
  • Curry roll $2.50
  • Mushroom $2.80
  • -Extra chicken / Steak / Bacon $1.50
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • One Bacon Rash $2.5
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Two Fried Eggs $4
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • -Cheese $1.80
  • Vegetarian $5.50
  • -Battered $4.50
  • Ham $2.80
  • Pineapple $1.20
  • Kumara $1.50
  • Cheese and onion $4.50
  • Chicken $6.00
  • Seasonal vegetables $12.00
  • Baked seasonal cheesecake $12.00
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • C7 Honey Chicken Fried Noodle $9.90
    • Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • V27 Vegetarian Soy Noodle $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • Beef mince & onion (20 pcs) $ 6.00
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Butter Chicken Curry $3.00
  • Bacon n Egg Quiche $3.50
  • Bacon and Egg Pie $3.00
  • Chicken Pie $3.00
  • 5 - Curry Roll $2.00
  • Steak and Cheese Pie $3.00
  • Steak and Curry Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • KUMARA CROQUETS
  • BACON & MUSHROOMS $5.00
  • CURRY $2.60
  • FISH BATTERED $3.10
  • DOZEN $6.60
  • HAM & EGG $4.50
  • 1/2 DOZEN
  • STEAK & ONION $2.60
  • Salmon-katsu $13.50
  • Udon $10.90
  • Salmon katsu $13.50
  • Chicken teriyaki $13.90
  • Salmon teriyaki $13.50
  • Beef $13.90
  • Chicken katsu curry $12.50
  • Chicken katsu udon $12.50
  • Honey pop $1.20
  • Apple cream donut $1.30
  • 5 drums + chips $12.00
  • 12 drums + chips $25.00
  • Steak $3.00
  • Peanut brownie $1.20
  • Pizza pie $3.00
  • Ham tank $2.80
Great China Restaurant

Great China Restaurant

location

Address

1/121 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

033558500

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1/121 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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