Great China Restaurant in Auckland Menu

MIXED LEAF SALAD 8
- palm sugar vinaigrette
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
HAZELNUT-CHOCOLATE BOMBE 14
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
LEG OF LAMB 19
- rosemary, oregano, olive oil
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon

Stir Fried Vegetables $6.50
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Rice (Per Person or Per Serving) $2.00
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables

Fruit salad and yoghurt $6.90
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Boiled eggs and soldiers $5.90
French toast $4.90
- Add Bacon
Rustic omelette $2.50
- Add on extra fillings
Pancakes $4.90
- Add Bacon
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato

Fried Egg $2.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Streaky Bacon $4.00
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Grilled Pineapple $2.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli

Meat lovers Pizza $18.80
Curly Fries with aioli $10.00
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Bean Nachos $18.80
- avocado, sour cream & sweet chili

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
V=Vegetarian / GF= Gluten Free
Dinner: Tuesday, Wednesday, and Thursday
Sides
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
V=Vegetarian / GF=Gluten Free

Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)
Plain $8.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tempura $11.90
Chicken Katsu $10.90
Seafood $11.90

-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
Stir fried Australian prawns with maggi sauce $38.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
●Bluff Oyster
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
Half crayfish on rice with creamy cheese sauce $45.00
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00

Curry puff $1.00
- lamb/chicken/fish/vege
Cheese Appa $3.00
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
IDI APPA KOTTU $15.00
- lamb or chicken or vege
Paratha $2.00
Crab Curry $20.00

Roasted with tomatoes $.20
Crack that fish $19.50
- Served on tartines steak fries
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
Green salad with cow feta $7.00
Fresh avocado or baby spinach $4.30
-With bacon $17.50

Nearby Sample Menus