Choice Indian Restaurant in Auckland Menu

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1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
A Choice Speciality
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy

Extra $2.50
- With Basmati Rice
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy

Extra $2.50
- With Basmati Rice
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream

1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes

1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice

1. Roti $2.50
2. Plain Naan $2.50
3. Butter Naan $3
4. Lachha Paratha (Single) $3.50
5. Aloo Parantha (Plate) $6
6. Aloo Paratha (Single) $3
7. Onion Kulcha $3.50
8. Cheese Naan $3.50
9. Garlic Naan $3.50
10.Paneer Prantha (plt) $7.50
11.Gobi Paratha (plt) $7.50

1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers

1. Plain Raita $3
2. Bonndi Raita $4
3. Onion Raita $4
4. Kachumber Salad $4.50
5. Green Mix Salad $4.50
6. Lachha Onion Salad $4
7. Dahi Bhalla $5
Any extras $3
- Chutneys, pickles, poppadoms etc

1. Mango Kulfi $3
- Homemade ice cream with mango pieces
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
3. Rasmalai (2 pc) $5
4. Garam Gulab Jamun ( 2pc) $3.50

Channa Batura $7.50
Channa Samosa $5
Aloo Tikki $5
Punjabi Lassi $3
Samosa Plate $3
Onion Bhaji $5
Mango Juice $4
Mango Lassi $4
Samosa $1.50

Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
1. Paneer Pakora (Per kg) $30
2. Mix Pakora (Per kg) $25
3. Gobi Pakora (Per kg) $25

Nearby Sample Menus

Karaage Chicken $10.00
Chicken Teriyaki
Agedashi Tofu $9.00
Beef Tataki $16.00
Teriyaki Chicken $16.00
Hokkaido Scallops $8.00
Ora King Salmon $7.00
Grilled Salmon Wing $12.00

MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise

Paua Fritter $1.90
Spring Roll $1.90
Burger Special $6.00
- 1 hamburger, 2 sausage and $1.60 chips
Ham Burger $2.60
Family Pack (Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Bacon $3.50
Fish Cake $1.60

Lamb, cannellini, labneh, currant . $27
Battered fish & hand cut chips $25
…with pancetta $24
Hand cut chips, smoked garlic aioli $8
Bacon, sausage, hash, poached eggs, pain cereal $24
Beetroot salad; feta, walnut. . $22
Grilled haloumi, cress, red apple $18
Yoghurt mousse, pear, mandarin, almond $14

37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)

Served on a hot plate with rice & salad
Chicken Katsu $5
- With katsu sauce
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Japanese thick noodles & veges, stir-fried with miso sauce
Beef Curry $17
- With rice & pickles
Prawn $5
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing

Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Jasmine Rice $2.50
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Roti $3.50
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)

Mixed platter $ 15.00 / $ 25.00
Bresaola
- beef bresaola, rocket, parmesan
Diavola
- hot chorizo, mushroom, capsicum, red onion
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Guanciale
- pork guanciale, rosemary
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Quattro formaggi
- blue cheese, smoked cheese, brie
- extra virgin olive oil and garlic base

MOUSE TRAP $3.00
MINCE SAVORIES $0.90
BUTTER CHICKEN $ 3.00
STUFFED SAUSAGE $ 2.00
SAUSAGE $ 1.00
MINCE & CHEESE $ 3.00
MINCE $ 2.70
STEAK & cHEEsE $ 3.00

Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
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-streaky bacon $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90

Egg Roll $8
Classic $10
Bacon & Eggs $10
Americana S $9/ L $14
Fish & Chips $12
Steak $13
Greek Feta S $9/ L $14
Napoletana S $8/ L $13

Chicken Pie $3.60
Steak Pie $3.20
Bacon & Egg Pie $3.60
Mince Pie $3.20
Sausage $1.00
Pork Pastry $3.40
Satay Chicken Pie $3.80
Mince Savoury $1.20

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes

Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Steamed Rice $3.00
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
VEGETARIAN $8.00
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)

P.B.J $6.00
- Peanut butter & raspberry jam
JAM $5.00
- Raspberry jam & a lick of butter
MARMITE $5.00
- Lightly spread with a lick of butter
Cream cheese / Swiss Cheese / Habanero mustard $2.00
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Pastrami / Salmon $5.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil