Address
44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Greedy Guts Cafe in Auckland Menu
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GREEDY GUTS MENU-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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BOILED EGGS $11.00
- chili jam on white toast
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
OPEN SANDWICHES-
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
GRILLED SANDWICHES-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
SALADS-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
Nearby Sample Menus
-
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- Raw lemon & cranberry slice $5.20
- -Peanut butter cups, almond cups, walnut cups $3.50
- Kumara brownie $5.20
- Sandwiches & wraps (plain or toasted)
- Extras
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
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Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
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GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
- or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
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CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
- Roasted Vegetables
- Herb roasted mushrooms $5.00
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TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
- Vegetarian $16.50
- - medium $14.00
- Garlic cheese bread $9.00
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Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
- - medium $15.00
-
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
- A Mediterranean antipasti of the chefs specially prepared delights
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Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
- ●Pasta
- -Add free range bacon $6.00
- -With baby spinach & portobello $18.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
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Granola $12.00
- With yoghurt & seasonal fruit
- -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
- WHOLE CRISPY CHICKEN $17.50
- SATAY CHICKEN $3.00
- MUSSEL FRITTER $2.90
- SWEET & SOUR WON TON (1 dozen) $11.00
- FISH (snapper) $5.20
- SWEET & SOUR FISH $11.00
- HAM & CHEESE $3.80
- PRAWN $15.00
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Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
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Gyu Don (Beef) $12.00
- Beef Stir Fry
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Tuna $1.50/$5.00
- Pc/Roll (4 pc)
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Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
- Tuna - Pc $2.30
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Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
- Fish Roe - Pc $2.30
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Salmon $1.50/$5.00
- Pc/Roll (4 pc)
- All curries include a plain rice
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Kachumber $4.50
- Cucumber, tomato, diced onion
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Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
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Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
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Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
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Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
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Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
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Makhani Naan $4.50
- Multi layered buttered bread
- Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
- Beef Ball Soup / Fish Ball Soup $3.00
- Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
- "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
- Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
- Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
- Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Deep fried tofu $10.00
- Fish finger (6p) $6.50
- Stewed tofu $3.00
- Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
- Stir fry pork loin & cucumber on rice $12.50
- Ham and egg noodle soup $8.00
- White wine seafood pasta $12.50
- EXTRAS
-
Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
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Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
- - Smoked Chicken $18.90
- - Salmon $19.90
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Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
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Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
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Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Double Lamb Burger $15.00
- double the lamb and cheese
- Ketchup (house made) N/A
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choose your N/A
- bread, meat and then three salad/cheese selections
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Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
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Fish Burger $10.00
- Seared Hoki
- Chimichurri (house made) N/A
- Horseradish N/A
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Beef Burger $9.00
- 1/4 lb of beef
- -Add Bacon for $4.00
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Eggs Benedict
- Poached eggs with hollandaise
- -with salmon $19.50
- Never ending brunch (until 2pm)
- Bagel with jam and cream cheese $7.50
- -with mascarpone, rhubarb & red berry compote $12.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- Eggs on toast $8.50
Greedy Guts Cafe
Phone
093664722
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering
Features
Cash , Seating
44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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