Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Murtabak $11.50
Filled with chicken mince, onion and egg, served with dhal curry
Roti Telur $8.50
Filled with egg and onion, served with dhal curry
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Black Pepper Beef $12.00
Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Menu Substitutions will result in an additional charge
Porridge (V) $13.00
Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb