Greedy Guts Cafe in Auckland Menu

GREEDY GUTS MENU GREEDY GUTS MENU
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
OPEN SANDWICHES OPEN SANDWICHES
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
GRILLED SANDWICHES GRILLED SANDWICHES
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
SALADS SALADS
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon

Nearby Sample Menus

East Street Takeaways (sample menu)
  • Fish Cake $2.00
  • -Veg $9.50
  • Corn Fritter $2.00
  • ●Crumbed Fish
  • Chicken $4.00
  • Snapper $5.40
  • -One Meat $10.30
  • Gurnard $3.70
Gather Wholefoods (sample menu)
  • Free range Bacon $6
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Organic Egg $2
  • Kumara Hash $4
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Desserts $12.00
Palsun (sample menu)
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
Master Dumplings (sample menu)
  • Pork & mushroom M $10 / L $14
  • Shredded pork with garlic sauce $12.00
  • Cucumber and small shrimps $10.00
  • Pan seared green chili pepper $18.00
  • Lamb, carrot and onion M $10 / L $14
  • Mapo tofu in chilli sauce on rice $12.00
  • Steamed bule clod $38.00
  • Noodles and wonton with $12.00
Wang Wang Spring Pancake (sample menu)
  • Tofu with spring onion $6.00
  • Deep fried chicken $15.80
  • Egg, prawn and chives $10.00
  • Vegetable with tofu soup $6.00
  • Pork with soy sauce $9.80
  • Spicy diced chicken $14.80
  • Soy paste with pork & peanut on cold noodle $8.00
  • Beef and potato $13.80
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
Yoshizawa (sample menu)
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Pork $15
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Prawn $13
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Chicken $15
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
Van Lam Takeaways (sample menu)
  • BBQ Pork Egg Foo Young $11.50
  • Chicken & Veges $11.50
  • Fish Burger $4.50
  • Fish Eggs & Chips $9
  • Egg Fried $9
  • Chicken Fried Rice $11
  • Cheese & Egg $3.50
  • Bacon & Tomato $4
Vulcan Lane Bagels (sample menu)
  • SPECIALS $9.80
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Salmon, Cream Cheese, Dill
  • - Peanut Butter
  • - Ham
  • - Avocado smash with lemon & chili flakes
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
Kebab Master (sample menu)
  • Mix (Chicken & Lamb)
  • Cheese Extra $1.00
  • Cheese Extra $1.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $14.00
  • Large $15.00
  • Small $6.00
  • Medium $8.00
Coffee Plenty (sample menu)
  • -Brined Chicken $14.8
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Fish Fingers with Chips $8.5
  • -Extra Egg $1.00
  • Bacon $3.0
  • Smoked Salmon & Cream Cheese, Red onion $13.8
    • Served with Salad
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • Sauteed Mushroom $3.0
A1 Fish Supply (sample menu)
  • Cheese and pineapple $3.70
  • Bacon and egg burger $5.10
  • Egg fried rice $8.80
  • Prawn $12.00
  • Bacon $3.70
  • Prawn curry on rice $12.60
  • Spring roll $2.50
  • Ham $3.20
Beirut (sample menu)
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
House Of Kebab (sample menu)
  • Mansaf $15.00
  • Kabsa Lamb or Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Half Chicken $15.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Lamb Kebab $9.00
  • Chicken Kebab $9.00
Greedy Guts Cafe

Greedy Guts Cafe

location

Address

44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093664722

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering

features

Features

Cash ,  Seating

Location
44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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