Falafel, minted peas puree, feta mousse, red wine jus
Cream of Pumpkin and coconut soup $18
Coconut sambal
Gluten free bread available on request N/A
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Mains N/A
Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Brioche French Toast $21
Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Spinach ,basil, potato gnocchi $21
Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
pan-fried artichoke with garlic sauce, served with bread
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Wild Rabbit Meat Paella for two $95.00
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce