Address
44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Greedy Guts Cafe in Auckland Menu
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GREEDY GUTS MENU-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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BOILED EGGS $11.00
- chili jam on white toast
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
OPEN SANDWICHES-
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
GRILLED SANDWICHES-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
SALADS-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
Nearby Sample Menus
- Spring Rolls $8.00
- Sweet & Sour Prawns $30.00
- Stir Fried Noodles with Shredded Pork $22.00
- Sizzling Beef in Mongolian Style $22.00
- Deep Fried Prawn Balls $10.00
- Chicken & Sweetcorn Soup $6.80
- Kuang Po Scallops $32.00
- Crab Meat & Sweetcorn Soup $8.80
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Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
- Hiyashi chuka ramen $15
- Teriyaki salmon don $15 / S $8
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Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
- Spicy miso base base soup ramen $13
- Chilli prawn don $15 / S $8
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
- Teriyaki chicken don $12 / S $6.5
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
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Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
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Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
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Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
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Elephant $9.00
- The worxs
- Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
- 9 pieces
- Hamburger $4.20
- Crumbed fish $4.50
- 5 pieces
- Extras
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Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
- Mix $18.50
- Chicken Breast Salad $15.00
- Felafel$ 12.00
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Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
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Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
- Mixed Salad $8.00
- Mixed $12.00
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Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
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250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
- FRESH SEASONAL VEGETABLES 8
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- 1. Pork belly, pate, mayo, salad & coriander
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
- CASHEW NUTS $3.00
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
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TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
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Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
- Egg on Toast $0.50
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
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Trifle Granola $12.50
- With berry coulis & yoghurt
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Free Range Eggs on Toast $10.50
- With house relish
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
- Cheese Toastie $5.00
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
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Oysters /6 /12 POA
- Natural with mignonette sauce
- Tuna $32
- Onion Rings, roasted garlic aioli $8
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Pork Scratchings $7
- Comeback sauce
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Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
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Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb
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Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
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Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
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Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
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Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
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Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
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Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
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Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
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Pickles $2.50
- Lime, Mango, Chilli
- Sausage Roll $2.00
- All Toasties $4.20
- Chicken Thigh $3.50
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Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
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Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
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Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
- Crab Stick $1.50
- Chicken Parmesan $14.50
- Cucumber with chilli $9.80
- Pork with soy sauce $9.50
- Wang wang special soup $10.00
- Cold seaweed with garlic sauce $3.00
- Pork belly with potato noodle $13.80
- DUMPLINGS $10.00
- Traditional home made soup $6.00
- Pidantotu $8.00
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Rose water creme brulee $14.00
- Served with ice cream
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Greedy Guts Cafe
Phone
093664722
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering
Features
Cash , Seating
44 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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