Green Apple Cafe & Bakery in Auckland Menu

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Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Golden Bridge offers many options including On white rice $1.50 extra and Vegetable. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. Honey Chicken and Sweet & Sour Chicken from . My Kitchen Express offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Charred broccoli w/ labneh, medjool dates & almonds $9

Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Kids hot cake $12.50
-Add bacon $4.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Relish, aioli, hollandaise, etc $1.00
Toast (1) $1.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream

Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Steak & Egg / Steak & Onions $4.70
Steak & Bacon $5.40
Jumbo Burger $11.00
Moro Bar $2.90
Ham $3.00
Bacon / Meat Pattie $1.20
Spring rolls $2.50

Bacon $3.50
Combination Satay $12.50
Paua Fritter $2.80
Dumplings (packs of 14) $9.00
Cheese & Onion $3.70
Bacon & Egg $4.20
Oyster $1.80
Pork & Cashew Nut Veges $12.50

Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Croquettes $14
- housemade, served with aioli
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Banana tapioca pudding $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Chocolate selection $17.00
Chocolate mousse $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

House made risotto balls with mustard aioli $11
Succulent garlic or chilli prawns $11
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today

350ml Keri Cranberry $4.00
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
400ml Pump Mini $2.50
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
1.5L Sparkling Duet $4.00
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.

Y28. Miso Soup $3
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
3 Skewers
- Sirloin beef, pork belly and chicken meatball
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
Y20. Kinoko $5.50
- Mushroom
MEAT LOVERS $35
K19. Spicy fresh Tuna Roll $17.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Blue/Brie Cheese $3
Half Scoop Skinnies $3.9
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Mushroom $1.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1

SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
CASHEW NUTS $2.00

Roast Pork - Per kg $35.00
Beef Fried Rice $16.00
Chicken with Cashew Nuts $22.00
Chicken Congee $8.00
Beef with Satay Sauce $23.00
Lamb with Ginger & Spring Onion $25.00
Crab Meat Sweet Corn Soup $7.00
Shark's Fin with Chicken Meat $12.00

HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
RISOTTO OF THE DAY $21.90
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
Streaky Bacon $4.90
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Lamb cannon
Grill menu $38 per person
·Select from the following
-Salmon
-Mushroom
-Chicken supreme