Green Apple Cafe & Bakery in Auckland Menu

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Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Golden Bridge offers many options including On white rice $1.50 extra and Vegetable. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. Honey Chicken and Sweet & Sour Chicken from . My Kitchen Express offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Scotch Fillet $35.90
- 250g Most flavoursome.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Extra Sauce $5.00
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Top Any Steak with Prawns $8.90
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.

Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
Meal $89.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
Dae Ha Jjim $89.00
- Steamed Prawn.
Domi Jjim $69.00
- Steamed Snaper with Soy Sauce.
Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
Tang $55.00
- Soup.

Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.

Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Crab stick $1.40
"Brat" burger $7.00
- Chips, tomato sauce & juice
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Onion rings (3) $1.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun

DELUXE RICE
30 Satay Beef Noodles $12.50
- Bo Kho
8 Steamed Rice Rolls with Pork $13
- Banh cuon
34 Curry Chicken Noodles $12
- Co Ri Ga
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
46 Caramelised Prawns On Rice $15
- Com Tom Ram

Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
-6 x hoki $12.90
Lemon Pepper R($4.00) L($5.50) T($7.90)
potato fritter $2
-3 pack $3.90
dory
-make it a reg combo for only $15.90
Beer battered R($4.90) L($6.90)

Sauteed Assorted seafood and Vegetables $35.00/$40.00
Braised Pork and vegetable on steamed Rice $13.00
Steamed Dumplings $10.00
Seafood & vegetable noodle Cornstarch soup $15.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Noodle with fried black bean sauce & seafood $14.00
Sauteed beef w/hot red pepper $23.00/$30.00
Braised beef and vegetable on steamed Rice $13.00

Deluxe Burger $6.00
Family Pack $14.00
- 6 Chips, $3 Chips
Extra Fill $1.00
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Oysters
-Extra 6 Mussels $17.00
Fish Burger $4.00

Oysters $2.00
Cheese $4.90
Chicken $8.80
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
Cheese & onion $5.30
Hash brown $1.20
Bacon $5.80
Steak & egg $6.40

Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Traditional Vietnamese beef noodle soup $6.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00

Hot dog $2.50
Oyster $1.80
Hash Brown $1.50
Hoki $5.20
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Fish Cake $2.20
Curry Roll $2.50
Chicken nugget 4 for $3.00

Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus

Beef Vindaloo Curry $12.00
- A very very hot dish from goa
Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.
Beef Mushroom Masala $12.00
Tandoori Platter (For 2 people) $20.00
- Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Naan $2.50
- Plain leavened bread cooked in the tandoor.

Fries $8.00
- Rustic or curly, your choice with side sauce
-Build a burger
With fries on the side $22.00
- Serves x2
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Check out our cabinet options
-Streaky bacon, lettuce & tomato
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch

Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Hand cut fries $9.00
Seasonal salad $9.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Roast parsnips $9.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout