Green Apple Cafe & Bakery in Auckland Menu

Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Golden Bridge offers many options including On white rice $1.50 extra and Vegetable. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. Honey Chicken and Sweet & Sour Chicken from . My Kitchen Express offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

  • Chicken Tikka Masala $12.00
  • Mutter Rice $8.00
  • Mushroom Manchuriya $12.00
  • Indo Chinese $12.00
  • Chilli Mushroom $12.00
  • Lamb Seekh Kebab $10.00
  • Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
  • Chilli Cheese & Gralic Naan $4.50
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • French Fries $5.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Patacon $5.00
    • Flat fried green plantain
  • Guacamole N/A
    • Avocado, onion and tomato
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Combination Meat $2.00
  • - Chicken / Pork / Beef $19.00
  • - Chicken / Tender Beef $18.50
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • - Prawns $22.50
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • - Roast Duck (Slices) $22.00
  • Avocado $16.50
    • Bruschetta
  • Egg $4.50
  • Bacon Butty $10.00
    • Free range
  • -Chicken
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • The B.L.A.T $16.00
    • With free range bacon
  • Tomato $4.50
  • Palau $4.00
    • Afghan long grained rice (V)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Any curry with rice $8.50
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Lamb Biryani $16.00
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Falafel on Rice $12.90
  • BBC $12.90
    • bacon BBQ chicken
  • Vege Pattie Burger $9.00
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Chicken Rice $13.90
  • Classic Chicken $11.90
  • (served with pita bread hummus salad sauces)
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Chicken & leek $11.00
  • Beetroot & feta $10.50
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Spinach, mushroom & blue cheese $10.50
  • Curried vegetable $11.00
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Ice Cream $4.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • -Vegetables $14.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Cold Combination Rice Noodle Soup $14.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Platter A/63 Pieces $75.00
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Beer battered Onion Rings(V) $3.85
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • (v) Vegetarian
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Chef’s Entrée Tasting Platter for two $35
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Bacon, Egg, Cheese $8.00
  • Bacon $7.00
  • American Hot Dog $4.50
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Poached Egg $1.50
  • Chicken $5.00
  • Egg $6.00
  • Preserved $3.50
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • Indian Roti $2.99
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • Gulab Jamun $6.00
Green Apple Cafe & Bakery

Green Apple Cafe & Bakery

location

Address

11/52 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

94792434

clock

Opened hours

Mon 6:30 AM to 5 PM Tue 6:30 AM to 5 PM Wed 6:30 AM to 5 PM Thu 6:30 AM to 5 PM Fri 6:30 AM to 5 PM Sat 6:30 AM to 5 PM Sun 6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
11/52 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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