Green Apple Cafe & Bakery in Auckland Menu

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Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Golden Bridge offers many options including On white rice $1.50 extra and Vegetable. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. Honey Chicken and Sweet & Sour Chicken from . My Kitchen Express offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Chicken & mushrooms & cashew nuts $14.50
-BBQ pork, sliced beef / Pork / Chicken $10.00
20 chicken nibbles and chips $14.00
Potato fritter $0.70
Maling special S$20/M$27/L$55
Egg fu yong
-Vegetable $8.50
Sweet and sour
- On rice

Mussel fritter $3.50
- 100%
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Chips $2.80
- Minimum
Mini spring roll $2.00
- 1/2 doz
Sausage $8.50
Double cheese burger $6.00
- With double patties
Snapper $14.00
Paua fritter $5.30
- 100%

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Fish of the day, ask for details of our chef's wonderful creations
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Soup of the Day served with warm homemade Turkish bread $12.50

Includes your choice of Miso or Seaweed Soup
Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Tokyo Tanpopo $15.00
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
Kaedama $2.00
- Noodle refill, extra noodle
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
Oomort $3.00
- Large portion, 1.5 times serving bowl

Sausage Deep Fried $1.20
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
Fish Cake $2.50
Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
Battered Meat Pattie $2.00
Corn Fritter $2.50
Each $ 1.00
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream

Chunky fries (v) (gf) $8.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Sauteed green beans with grlic butter & almonds $9.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale

Boil Taro
Green Beans
Fiji Style Roti (freshly cooked) $1.50
- each
Curry
Octopus (faiai fie)
Tin Fish(faiai cleni)
43 Piece + Chips $28.00
3 Drum + Chips $8.30

Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu fish $10.00
- crumbed fish
Karaage chicken $9.50
- Lightly battered chicken
Yaki udon beef $7.50
- Fried udon noodle
Hot food served with eggs, onion and rice in bowl
Katsu chicken $10.00
- Crumbed chicken
Spicy pork $13.00
- Karaage pork with spicy sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta

A selection of hot and cold savory dishes and dessert $15.00
Thyme scented panna cotta $6.00
- With compressed pineapple
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Kai nui (main)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Purini reka (dessert)
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Shoe String Fries $8
- Served with black pepper Aioli
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50

Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Onion Kulcha / Keema Naan $4.50
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices

Free range eggs on toast $4.00
- add mushrooms
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $4.00
- add tomato
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried