Green Apple Cafe & Bakery in 52 Oteha Valley Road Menu

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Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from Empress of India. Gourmet Vietnamese Restaurant offers many options including Vietnamese Spring Rolls and Vietnamese Fresh Shredded Pork Skin Rolls. Cafe Hanoi includes a wide range like Sweet soy & black pepper tofu w steamed bok choy & ginger (V) or Fried squid, shrimp & pork cakes w nuoc cham. Chicken n Cheese and Beef n Cheese from . No. 1 Pancake offers Al's Deli and The main.

Nearby Sample Menus

Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with House Smoked Salmon $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with Bacon $19.50
-with bacon $15.00
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough

-Main $15.90
Torbay Lunch Box $19.90
-Half $11.90
-Half $9.00
-5pcs $8.00
·Salmon & Avo Roll Sushi
Tanuki Udon $12.00
Yaki Udon $13.00

GARLIC AND PEPPER Prawns $16.50
THAI FRIED RICE Vegetarian with tofu $12.00
(Stir-fried your choice of meat vegetables and oyster sauce)
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
CASHEW NUTS Seafood $15.00
CASHEW NUTS Chicken or pork or beef/squid $14.50
YELLOW CURRY seafood $15.00
(Stir-fried your choice of meat with ginger onion and vegetables)

Chicken kebab $11.00
Chicken
-Medium $10.50
-Large $13.50
Beef
Chicken $16.00
Falafel
Veggie delight kebab $11.00

Crab Meat, Salad, Sesame Seeds $10.00
Onion Rings $5.00
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce

ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Wedges $8.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Lamb or Chicken on Chips $9.50
Chicken Kebab $10.50/C$14.90
Lasagna $8.00/C$12.00
Foccacia $7.90/C$12.00
Extra Cheese Add $1.00
Wedges and sour cream $6.50
Pizza (Slice) $4.90/C$9.50
Falafel /Vegetarian) & Rice Combo $14.50

Nut granola, mixed berries, labneh, coconut $13.50
Green salad leaves, Dijon dressing $7.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Market fish, fries, tartare, green salad $18.00
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Gluten free bread $2.50
Roast vine tomatoes $4.00

Thai jasmine rice 3
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Freshly shucked oyster, red chilli Nahm Jim each - 6
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8

Chicken and Salted Fish Fried Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Lemon Chicken on Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50

seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
soup of the day, toast 13
free range eggs any style on toast w house relish 12
- poached or fried
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss