Green Apple Cafe & Bakery in 52 Oteha Valley Road Menu

CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
RICE/NOODLES $2.00
SAUCE $1.00
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
FRIED CHICKEN $7.00
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.

Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce

Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Seasonal garden salad bowl $10.00
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Anchovy fillets $24.00
- capers, olives and red onion

DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
DOEN-JANG
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
DESSERT
WU SEOL $22.00
- sliced ox tongue, plain
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice

Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
Extra bacon $1.50
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Sausage - Kransky $2.50
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
Ham Burger $4.50

Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Grilled scotch fillet steak with Kura original sauce $28.00
Yaki udon with chicken $19.00
- with chicken
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Teriyaki-style grilled salmon fillets $20.00
VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
Crispy spring rolls with cheese and shrimp $ 7.00
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette

Tandoori Roti $3.00
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Kachumber Salad (Indian Salsa) $3.00
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Tandoori Chicken Salad $12.00
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)

Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Dessert
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries

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