Green Apple Cafe & Bakery in 52 Oteha Valley Road Menu

Green Apple Cafe & Bakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from Empress of India. Gourmet Vietnamese Restaurant offers many options including Vietnamese Spring Rolls and Vietnamese Fresh Shredded Pork Skin Rolls. Cafe Hanoi includes a wide range like Sweet soy & black pepper tofu w steamed bok choy & ginger (V) or Fried squid, shrimp & pork cakes w nuoc cham. Chicken n Cheese and Beef n Cheese from . No. 1 Pancake offers Al's Deli and The main.

Nearby Sample Menus

  • BBQ CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • LUNCH BAR LARGE $12.50
  • Egg $4.00
  • Ham $15.50
  • Chicken & Cashew Nuts $16.50
  • Steak $15.50
  • Steak $15.50
  • - Choice of Pork, Chicken or Vegetarian
  • Steak with Capsicums $16.50
  • Hot Dog on Stick $2.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • -With salmon $19.90
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Gluten free toast (1) $2.00
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Options Available $13.50
    • Ask the Chef
  • Fries $2.50
  • Farofa $2.00
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Queijo $6.00
    • served in a cup
  • Student Discount
  • Fried Egg $1.50
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Heirloom tomatoes, strawberry, basil $10
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Agria potato pur6e, smoked bone marrow $8
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • Cashew Nuts $3.00
  • Mushroom (Carton) $3.50
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Combination Meat $12.00
  • Pork $10.50
  • Beef $9.00
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Barg $16
  • Olives $6
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • X1. Joojeh $12
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Beef gravy $2.90
  • Buffalo Chicken $9.90
  • Kumara Chips $8.90
  • Spaghetti Bolognaise $12.90
  • Meatballs and French fries or salad $8.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Grilled Salmon $7.50
    • x3p
  • Takoyaki $4.50
    • x4p
  • ●Donburi & Bento Only
  • Edamame $4.50
  • Chirashi (Sashimi) $2.00
  • -Unagi (Eel) $2.00
  • Pork Gyoza $4.50
    • x3p
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up! $3.50
    • with mushroom add
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Kiwi grill breakfast $14.00
  • Pineapple Fritter $1.20
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Crumbed $1.00
  • Wxtra Meat $1.50
  • Donut $1.50
  • Hoki $5.20
  • Fish Cake $2.20
  • Spring Roll $2.50
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Lamb $8.50
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Toast w/ butter & jam $4.50
  • Chicken $7.50
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Kofta salad $8.50
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Squid with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Chicken with Rice $ 13.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • Chicken, Beef or Pork $11
Green Apple Cafe & Bakery

Green Apple Cafe & Bakery

location

Address

52 Oteha Valley Road, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

094792434

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 7 AM to 5 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  No Takeaway

Location
52 Oteha Valley Road, Oteha, Auckland, Auckland, 0632, New Zealand
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