Green Caravan Cafe in Hastings Menu

Green Caravan Cafe in Hastings has no menu available, but can choose from many other options such as Per person for a minimum of 20 guests and Start from or A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns from No.5 Cafe & Larder. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Alessandro's Pizzeria includes a wide range like Regina Margherita or Marinara (No Cheese). Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Thai Chef's Restaurant and Thai Chef’s Roti Bread.

Nearby Sample Menus

  • -Crispy pork $24.50
  • -Crispy pork, prawns or seafood $14.50
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • -Lamb $23.50
  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • Pad Ped
    • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
  • -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • - Cheese & Onion $3.50
  • Served on sourdough with beer battered fries
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Parmesan and herb pizza bread $9.90
  • Sticky date pudding, caramel sauce $11.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • WEDGES & SOUR CREAM $10.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • SIDE OF FRIES $5.00
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Tartare Sauce $1.50
  • Garlic Pottle $1.20
  • Aioli Pottle $1.50
  • Aioli Sqeeze $0.80
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Gravy Pottle $1.20
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • -Small $50.00
  • -Sashimi Donburi (Spicy) $15.50
  • Vegetable Bibimbap $13.00
    • With Egg
  • -Chicken Katsu Udon $18.00
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Beef Bibimbap (Spicy) $15.00
  • Teriyaki Salmon $17.50
    • With Rice
  • Katsu $15.00
    • Chicken Katsu
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Garlic Prawn Cutlets $12.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Bread $6.00
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • linguini á la carbonara $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • eggs on toast, poached, fried or scrambled $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • creamy mushrooms on toast $11.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Green Caravan Cafe

Green Caravan Cafe

location

Address

401 Anakiwa Road, Anakiwa, Marlborough, 7281, New Zealand

phone

Phone

035741388

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Cash only

Location
401 Anakiwa Road, Anakiwa, Marlborough, 7281, New Zealand
Similar Restaurants based on Cuisines