chicken, cranberry, avocado, red onion & mozzarella
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Ice Cream Sundae $6.00 / $9.00
vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
Giant Hot Chocolate Fudge Brownie $18.50
delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two