Greenkeeper Cafe in Auckland Menu

LUNCH LUNCH
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • ¼ Roast chicken fries & salad $ 18
  • Tasting Platters $ 25
BREAKFAST BREAKFAST
  • Eggs on toast $ 10.5
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit

Nearby Sample Menus

  • Tortilla Chips & Salsa Bar $5.00
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Fajita Veggies with Guac $9.90
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Fajita Veggies with Guac $13.40
  • - Pulled Pork Carnitas $14.10
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Sticky Rice $3.00
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Peanuts & Anchovies $6.00
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Prawns / Mixed Seafood $24.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Chocolate Brownie & Ice Cream 9
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Fat chips 6
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Curry chicken on rice $12.99
  • Single chicken $3.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Vegan option—miso ginger tofu scramble +3.0
  • -Paleo toast +$1.0
  • Swiss Cheese $2.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Tomato rip n dip $3.50
  • Salt & pepper squid $6.00
  • Swiss Cheese Burger $8.50
  • Chicken Burger $10.50
  • Kumara Chips $4.50
  • Vegetarian Burger $9.50
  • Coffee and croissant $7.50
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Lemon & sugar $5
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • La Fermière $16.50
    • with chicken or bacon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Green beans, tomatoes garlic butter sauce $7
  • ●Seafood
  • -Boil Abalone (+$10)
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • ●Vegetables
  • -Deep Fried
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Live Seafood / Frozen Seafood Seasonal Price
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Braised pork cheeks, black pudding, watercress $18
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Thinly sliced beef, walnuts, radish slaw $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Mixed Platter $7.50
  • Tofu Soup $6/$8
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Fried Tofu $5.5/$9
  • Spicy Beancurd $7.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Taiwanese Pork Sausages $6.50
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Garden salad $8.00
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Fries, Herb aioli $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Fish of the Day $37.00
    • Chef's special
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • 51. Teriyaki Salmon $18.90
  • 58. Fish Katsu Ramen $11.90
  • 50. Teriyaki Fish $14.90
  • 60. Pork Katsu Ramen $11.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 22. Teriyaki Fish $10.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & EGGS $8.00
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • B/L/A/T $12.50
Greenkeeper Cafe

Greenkeeper Cafe

location

Address

Corner of Fanshaw Street & Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020425

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
Corner of Fanshaw Street & Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand
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