Address
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
GreenKeeper Cafe in Auckland Menu
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LUNCH MENU- Salt and pepper squid salad $17
- Panko crumbed goats cheese salad $17
- Caesar Salad with smoked salmon or roast chicken $17
- Fish and Chips homemade tartare $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Beef Burger –handmade patties cheese salad & fries $17
- 1/4roast chicken fries & salad $18
- Tasting Platters $25
- Daily Specials N/A
BREAKFAST MENU- Eggs on Toast $10.50
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
- Muffins Scones and treats at the bar N/A
Nearby Sample Menus
- Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
- Duck $21.50
- Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
- Duck $20.50
- Roasted Duck $26.50
- Vegetarian or Pork $16.50
- Beef $16.50
- Seafood $18.50
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Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
- From 17:00
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
- Scrambled eggs & bacon on toast or baked beans on toast $9.00
- Tomato, buffalo mozzarella & basil $15.00
- -With salmon $21.00
- From 15:00 - 18:00
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Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- - Wakanui Rump $36.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- Polpette Vegetariane $16.00
- Heirloom Tomato Consommé $8.00
- Soup $12.50
-
Free range eggs(any style) $12.50
- on sourdough toast
-
Button mushrooms $14.50
- on toast
- Tomato $4
- Sausage $5.50
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Mushroom $4
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- -seafood $8.50
-
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
- nasi lemak spicy squid $13.50
- -seafood $13.00
- -prawn/squid $13.00
-
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
-
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
- -seafood $8.50
-
Chicken and Chips $5.00
- 2 pieces of chicken + chips
- 6. Chicken thigh $3.20
- Regular $3.00
- 9. Fish Egg Burger $7.00 Combo $11.00
- 7. Double Cheese $8.50 Combo $12.50
- #16 Chicken Meal (3pcs Drums) $11.00
- 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
- 3. Lamb Burger $6.00 Combo $10.00
- BEEF $10.00/$13.00/$16.00
- Pumpkin $0.70
- kumara $0.70
- PORK $10.00/$13.00/$16.00
- CHICKEN $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
- Pork $6.00/$5.00
- Chicken $6.00/$5.00
- -Extra Egg $1.00 ea
-
Macadanna Cake $5.00
- Served with yoghurt
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- -with bacon $15.50
- Onion ring $0.80
- Vegetarian pattie $4.00
- Chicken cordon blue $4.00
- Chicken nuggets(6) $4.00
-
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
- Sausage $2.00
- Served with cinnamon sugar
- Won ton(6) $3.00
-
-large $11.50
- As above but large quantity and one boiled egg
-
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
- ●Kofta (mixture of mince beef and lamb)
-
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
- -regular (8 pieces) $12.50
-
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
-
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
- V=Vegetarian
- Garlic Naan $4.00
- Butter Chicken $19.00
- Plain Roti / Butter Naan $3.00
- V=Vegetarian
-
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
- Garden Salad / Cucumber Raita $5.00
- Paneer Naan / Keema Naan $5.00
- Slicing lamb in chili soup $19.80
- Fried plant egg, potato and green beans $16.50
- Pork belly cooked with soy sauce with rice $11.00
- Quick-fried mutton slices with scallions $19.50
- Boiled fish in the hot chili soup $22.80
- Sauteed beef with chili sauce surface (Rice noodles) $10.00
- Fried eggplant with mince in sweet chili sauce $15.50
- Fish fillet cooked with $10.00
- Cold kung fu beef noodles $12.00
- Cleaver sliced lamb noodles soup $11.80
- Fried noodles with lamb/beef/chicken $13.00
- Braised lamb with vegetables $15.00
- Hot and spicy lamb with cabbage $16.00
- Henan braised vege & meat & vermicelli $16.00
- Wonton soup (chicken) $10.80
- Hot and spicy tripes soup $10.00
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Tofu Pudding with peanuts $8.00
- Tofu Pudding with tapioca $8.00
- Purple rice porridge w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Mango snowflake ice $13.80
- Red bean soup w/boba $6.50
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
- Organice red rice $4.00
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
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Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
GreenKeeper Cafe
Phone
93020425
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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