GreenKeeper Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Tasting Platters $25
  • Daily Specials N/A
BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Muffins Scones and treats at the bar N/A

Nearby Sample Menus

Select Pizza (sample menu)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Double Topping $5.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Potato Bites $3.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Chicken Tenders $4.90
Red Elephant (sample menu)
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Appetiser
    • An assortment of appetisers
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
Delhi Heights Restaurant & Bar (sample menu)
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Peshawari Naan $5.90
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
The Shelf (sample menu)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -With Free range bacon & spinach $18.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Eggs Benedict (GFO)
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -With baby spinach & mushroom (V) $18.00
The Garden Shed (sample menu)
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • -Add spicy chorizo $5.50
  • -Add pink pepper basted chicken $5.50
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Egg Fried Rice $10.00
  • -1 Course $48.00
  • Fujian E-Fu Noodles $18.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • BBQ Pork $12.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Garlic Scallop $10.00
Great Sun Takeaways (sample menu)
  • Chicken $9.00
  • Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Ham / Egg / Tomato $1.80
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Extra Meat $1.50
  • BBQ Pork $8.80
  • Mussels $0.90
Asian Delight (sample menu)
  • Fish $2.40
  • Combination $12.50
  • Barbecue Pork $12.00
  • Cashew Nuts $3.50
  • Honey Chicken $11.50
  • Steam Rice $3.00
  • Vegetable $10.50
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
Torpedo Bay Cafe (sample menu)
  • -Smoked salmon $18.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Egg $1.50
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Free-range eggs with toast $9.50
    • GF available
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
Pizza Box (sample menu)
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • The American Hotcakes $17.50
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
Yummy Kitchen (sample menu)
  • Braised fish with fried tofu $16.00
  • Vegetable with garlic or oyster sauce $15.00
  • Chicken fried noodles $10.00
  • Deep fried prawns spring rolls $5.00
  • Beef fried noodles $10.00
  • -A
    • Prawn rolls, prawns & squid rings
  • Shrimp fried rice $12.00
  • Fish fillet with sweet corns $16.00
Tyler's Bakery & Cafe (sample menu)
  • Roasted Chicken Thigh $2.90
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Thigh $3.00
  • Wedges $3.00
  • Hot Chips $2.00
  • Steak Toastie $3.00
  • Drumstick $2.00
  • Curry Roll $2.00
Burbank Bakery (sample menu)
  • Peanut brownie $1.20
  • Steak and cheese $3.00
  • Steak and mushroom $3.00
  • Ham tank $2.80
  • Apple cream donut $1.30
  • 12 drums + chips $25.00
  • Chicken and avocado roll $3.00
  • Chocolate mud $1.20
Come Fun Pepper Kitchen (sample menu)
  • Bacon pasta w creamy sauce $11.50
  • Black pepper steak $16.00
  • Bbq pork rice $12.50
  • Cumin bacon rice $10.90
  • Black pepper chicken rice $10.90
  • Teriyaki chicken+fried egg $11.50
  • Spicy tomato sauce pasta $11.50
  • Korean kimchi beef rice $15.00
GreenKeeper Cafe

GreenKeeper Cafe

location

Address

Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

93020425

email

Email

info@greenkeeper.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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