Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Fish of the day
Please ask
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips