GreenKeeper Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Tasting Platters $25
  • Daily Specials N/A
BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Muffins Scones and treats at the bar N/A

Nearby Sample Menus

  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Duck $21.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Duck $20.50
  • Roasted Duck $26.50
  • Vegetarian or Pork $16.50
  • Beef $16.50
  • Seafood $18.50
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • From 17:00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Tomato, buffalo mozzarella & basil $15.00
  • -With salmon $21.00
  • From 15:00 - 18:00
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • - Wakanui Rump $36.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Polpette Vegetariane $16.00
  • Heirloom Tomato Consommé $8.00
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Button mushrooms $14.50
    • on toast
  • Tomato $4
  • Sausage $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Mushroom $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • -seafood $8.50
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • nasi lemak spicy squid $13.50
  • -seafood $13.00
  • -prawn/squid $13.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -seafood $8.50
  • Chicken and Chips $5.00
    • 2 pieces of chicken + chips
  • 6. Chicken thigh $3.20
  • Regular $3.00
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • 7. Double Cheese $8.50 Combo $12.50
  • #16 Chicken Meal (3pcs Drums) $11.00
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 3. Lamb Burger $6.00 Combo $10.00
  • BEEF $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • kumara $0.70
  • PORK $10.00/$13.00/$16.00
  • CHICKEN $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • Pork $6.00/$5.00
  • Chicken $6.00/$5.00
  • -Extra Egg $1.00 ea
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -with bacon $15.50
  • Onion ring $0.80
  • Vegetarian pattie $4.00
  • Chicken cordon blue $4.00
  • Chicken nuggets(6) $4.00
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Sausage $2.00
  • Served with cinnamon sugar
  • Won ton(6) $3.00
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • ●Kofta (mixture of mince beef and lamb)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • -regular (8 pieces) $12.50
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • V=Vegetarian
  • Garlic Naan $4.00
  • Butter Chicken $19.00
  • Plain Roti / Butter Naan $3.00
  • V=Vegetarian
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Garden Salad / Cucumber Raita $5.00
  • Paneer Naan / Keema Naan $5.00
  • Slicing lamb in chili soup $19.80
  • Fried plant egg, potato and green beans $16.50
  • Pork belly cooked with soy sauce with rice $11.00
  • Quick-fried mutton slices with scallions $19.50
  • Boiled fish in the hot chili soup $22.80
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fish fillet cooked with $10.00
  • Cold kung fu beef noodles $12.00
  • Cleaver sliced lamb noodles soup $11.80
  • Fried noodles with lamb/beef/chicken $13.00
  • Braised lamb with vegetables $15.00
  • Hot and spicy lamb with cabbage $16.00
  • Henan braised vege & meat & vermicelli $16.00
  • Wonton soup (chicken) $10.80
  • Hot and spicy tripes soup $10.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with tapioca $8.00
  • Purple rice porridge w/taro ball $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Mango snowflake ice $13.80
  • Red bean soup w/boba $6.50
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Organice red rice $4.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
GreenKeeper Cafe

GreenKeeper Cafe

location

Address

Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

93020425

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand