GreenKeeper Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Tasting Platters $25
  • Daily Specials N/A
BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Muffins Scones and treats at the bar N/A

Nearby Sample Menus

  • Wontons 1 dozen $9.50
  • N° 6 $12.00
    • 15 Chicken nuggets, $2 chips
  • Egg $9.00
  • Soyed chicken noodle soup $9.00
  • Steak $10.00
  • -Steak black bean sauce
  • Any 2 BBQ options noodle soup $10.00
  • Extra
  • FISH (SNAPPER) $3.90
  • 3 Pieces of Fish of the Day
  • 1 Portion of Chips
  • CORN $2.20
  • $2.70 per piece
  • CHIPS (MIN) $2.00
  • SQUID RINGS $1.00
  • PINEAPPLE FRITTERS $0.90
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Stir fried shrimp with chilli peppers $15.00
  • Udon noodle $3.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Pork backbone soup $14.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Deep fried dumplings $10.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Tarakihi $3.40
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Curry Roll $1.90
  • Chicken Egg $4.60
  • Donuts $1.00
  • Steak Egg Burger $4.70
  • extra bread crumbs $0.70
  • Won Ton $0.60
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Prawns with Cashew nuts $25
  • Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Tofu with Vegetables $16
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Pumpkin soup $12.00
    • With toast
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Vegetarian fried noodles $16.00
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Kumara (sweet potato) chips $9.80
  • Hot dog-with sauce $2.50
  • Onion rings $4.80
  • Chicken tenders(per tender) $2.00
  • With chips $6.80
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • ketchup $1.50
  • Roast Duck with Rice $15.50
  • Meat & Cashew Nuts on Rice
  • -Choice 1 Meats $12.50
  • -Choice 2 Meats $12.50
  • Chicken Sweet Corn Soup $8.50
  • Curry Sauce Combination Fried Rice $12.50
  • -Chicken & Beef $14.50
  • -Choice 2 Meats $13.50
  • Steak & Pepper $ 2.50
  • Mince Pie $ 2.00
  • Mince & Cheese $ 2.50
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Sausage Roll $ 1.70
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Chiken-katsu $13.90
  • Salmon katsu $15.90
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Salmon teriyaki $13.50
  • Chicken-katsu udon $12.50
  • Teriyaki beef $10.90
  • Chicken teriyaki $10.90
  • Sausage $1.00
  • Mince & Cheese Pie $3.60
  • Steak & Pepper Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Steak Pie $3.20
  • Steak & Cheese Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Curry Mince Pie $3.60
  • Soy Egg Burger $6.00
  • Tossed with Veges & Spicy Sour Pork $12
  • Spicy Beef $10.00
  • SPICY & SOUR PORK NOODLES
  • BEEF NOODLES
  • Spicy Beef Burger $6.00
  • Fresh Soybean Milk (V & G) $5.00
  • Fresh Cold Noodles with Beef $11.00
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Oyster $1.80 each
  • Paua Fritter $2.80 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Snapper $4.50 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
GreenKeeper Cafe

GreenKeeper Cafe

location

Address

Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

93020425

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand