GreenKeeper Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Tasting Platters $25
  • Daily Specials N/A
BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Muffins Scones and treats at the bar N/A

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • - Chicken / Tender Beef $18.50
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • - Roast Duck (Slices) $22.00
  • - Roast Duck (Slices) $22.00
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • - Lamb $22.00
Hawthorn Dene Historic Country Cafe (sample menu)
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Fluffy $2.00
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • - Smoked Chicken $18.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Genta (sample menu)
  • Yummy Teriyaki Salmon
    • teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Torikara $10.90
    • deep fried seasoned chicken
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Chicken Heaven $22.90
    • teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Vege Lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
Venice Italian Restaurant (sample menu)
  • Regular $13.00
  • Regular $13.00
  • Regular 9 inch $12.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • Large $19.00
L'Atelier du Fromage (sample menu)
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Wild mushrooms and wash rind cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Botticelli Italian Restaurant (sample menu)
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Kumara $0.60
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Chicken Piece (each) $2.40
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Quarter Chicken $4.00
  • Apple Crumble $3.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
Hector's Restaurant (sample menu)
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Roast beetroot with almonds and lemon $8
  • Garlic bread $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Seasonal vegetables with avocado oil $8
Country Roast (sample menu)
  • Vegetarian $7.50
  • Pork/Beef/Lamb/Chicken $5.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $13.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Large gravy $4.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Chicken beba $2.20
Eat Box (sample menu)
  • Small Dumpling
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Salmon Roll $1.10
  • Chicken Katsu Eatbox $6.99
  • Spring Roll $0.50
  • Crab Mayo goat $1.80
  • SA1 Mayonnaise Sauce
  • Smoked Salmon Roll $1.30
Gasket Espresso Kitchen (sample menu)
  • - with grilled banana, bacon & berry compote
  • Hollandaise $2.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Smoked Salmon $6.00
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Eggs Bene $19.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Freida Margolis (sample menu)
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
Bolliwood Indian Restaurant (sample menu)
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Aloo Paratha / Garlic Naan $3.50
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
Nagoya Sushi (sample menu)
  • COMBINATION
  • YAKI SOBA $11.90
  • UDON $11.90
  • GOMA SALAD $5.00
  • SALMON SALSA DON $13.50
  • CHUKA DON $11.90
  • UBAN SALAD $9.90
  • CRUMBED FISH
Hilo Home Cookery (sample menu)
  • Hotdog $2.20
  • Lasagne Topper $2.80
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Mousetrap $3.00
  • Kransky $2.70
  • Spring Roll & Curry Roll $2.40
  • Siu Mai $2.70
  • Chicken Whole leg $5.50
GreenKeeper Cafe

GreenKeeper Cafe

location

Address

Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

93020425

email

Email

info@greenkeeper.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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