GreenKeeper Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Tasting Platters $25
  • Daily Specials N/A
BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Muffins Scones and treats at the bar N/A

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Deep-fried pickles 10.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Green papaya, snake beans, peanut, tomato 15.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
Mangere Bridge Takeaways (sample menu)
  • Spicy Chilli Chicken $13.00
  • Combination Seafood $16.00
  • Pineapple Fritter $1.00
  • BBQ Pork $11.50
  • Chicken $11.50
  • Chicken $10.50
  • Combination Seafood $16.00
  • BBQ Pork $11.50
Rumi (sample menu)
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Foundation On George (sample menu)
  • Gluten Free Toast Available On Request
  • Five Grain or Kumara sourdough $5.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Ah Ssak (sample menu)
  • Teriyaki Chicken-don $13.00
  • BBQ Beef $13.00
  • Miso Katsu-don $13.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fresh Raw Fish with Noodle $16.00
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
Lovers Corner (sample menu)
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Mixed salad $14.00
  • Lamb rice $9.50
  • -Lamb $13.90
  • -Vege roll $9.00
  • -Lamb samosa $5.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Kumara chips $5.50
Sunnynook Fast Food (sample menu)
  • Beef (or Chicken) Tomato on Rice $11.50
  • Plain $10.00
  • Sweet & Sour Pork N/A
  • Family Pack $29/ $37 / $ 55
  • Special 3 $18.90
    • 15 chicken wings & 6 chips
  • Whole Chicken $17.50
  • Combination $14.50
  • Ginger Spring onion King Prawns $14.00
    • Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
Super Noodle Ming Xing (sample menu)
  • Chicken Noodles $9.80
  • For any Two Dish $18.00
  • Teriyaki Beef $9.80
  • 3 Box combo $22.00
  • Vegetarian Singapore Noodles $8.50
  • Nasi Goreng $10.50
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Hot Dog (with sauce) $1.50
Spilt Milk (sample menu)
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Gado Gado (GF)
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Banana, berry compote, maple syrup $17
Westside Grille (sample menu)
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • Cheese $4.00
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • Greek Salad $9.90
  • Mushroom sauce $2.90
  • Spaghetti and meatballs 150grams of pasta $9.90
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Le Garde Manger (sample menu)
  • Lemon & sugar $5
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Jam $5
Rossa Cafe (sample menu)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • fruit salad $7.00
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon & egg & beans on toast $12.50
  • B) ham(cheese, ham)
  • bacon on toast $8.90
  • muesli(fruit, yoghurt, milk) $9.50
Imperial Lane (sample menu)
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Wilted Spinach $5.00
  • Streaky Bacon $5.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Roasted Tomatoes $4.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • L=Lamb B= Beef
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
Paradish Restaurant (sample menu)
  • Sauteed chicken in clay pot $24.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Deep-fried Tofu in Chef's signature style $20.00
  • Chicken Sweet Corn Soup $7.00
  • Hot & Sour Soup $7.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Minced Beef Soup $7.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
GreenKeeper Cafe

GreenKeeper Cafe

location

Address

Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

93020425

email

Email

info@greenkeeper.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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