Address
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
GreenKeeper Cafe in Auckland Menu
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LUNCH MENU- Salt and pepper squid salad $17
- Panko crumbed goats cheese salad $17
- Caesar Salad with smoked salmon or roast chicken $17
- Fish and Chips homemade tartare $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Beef Burger –handmade patties cheese salad & fries $17
- 1/4roast chicken fries & salad $18
- Tasting Platters $25
- Daily Specials N/A
BREAKFAST MENU- Eggs on Toast $10.50
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
- Muffins Scones and treats at the bar N/A
Nearby Sample Menus
- Vege Burger $3.50
- Fish Burger $7.50
- Steak & Egg Burger $5.90
- Wedges $3.50
- Battered Hotdog $1.60
- Buttered Bread (2 for) $1.00
- Please add extra 50¢ for crumbed items
- Battered Fish $2.80
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Black Pudding $5.50
- Avocado $4.00
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Free range poached egg $2.50
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
- ●May we recommend
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Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
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Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
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Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
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-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
- E=Entree / M=Main
- Home Made Aioli $1.00
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Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
- Tomatoes $4.00
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Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
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Bucket of Fries $9.00
- With home made aioli and ketchup.
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
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Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
- Sweet & Sour Fish $10.50
- BBQ Pork $10.50
- Chicken, Veges & Cashew $13.00
- Curry Roll $1.80
- Pork $11.00
- Steak $10.50
- Chicken and Mushroom $12.00
- Combination Meats $13.50
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Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
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Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
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Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
- -Medium $2.50
- Lamb shank M $14.90 L $18.50
- -1/2 Chicken $17.90
- 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
- -Large $4.50
- -Add roast kumara $0.80
- -1/2 Chicken $10.90
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Beef $5.50
- With salad, gravy or sauces of your choice
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Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
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Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
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Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
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Chickadee $12
- Crispy chicken strips, shoestring fries, tomato sauce
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Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
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Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
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Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
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Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
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Junior Munch $4.90
- 1 Thigh & Small Chips
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Chicken $10.50/$13.50
- includes rice - Small / Large
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Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
- Extra roti $1.00
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Lamb $12.50/$15.50
- includes rice - Small / Large
- Extra rice $2.50
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
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Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
- Baby spinach $4.50
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
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Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
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Toasted bagel $9.00
- with cream cheese & strawberry jam
- Spicy Chicken $12.90
- Miso Soup $4.90
- Stir fry Season Vege $10.90
- Mapo Tofu (Vegetarian Available) $10.90
- Pork Chive
- Prawn
- Wonton Noodle Soup $10.90
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Spice Wonton $6.90
- Per pack
- Kumara Chips $6.00
- Kid's Fish & Chips $5.90
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Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
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Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
- Paua Fritter $6.50
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Potato Fritter $1.30
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Chips R $3.00 L $4.50
- French Fries
- Ramen $7.90
- Beef Donburi $10.90
- Beef Udon $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Chicken Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- Served with Rice on Mixed Vegetable
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Butter Chicken Happy Hour Combo $11.00
- Samosa Chat $5.00
- Aloo Mutter $7.00
- Butter Chicken Mini Combo Everyday $10.00
- Chicken Tikka Masala $9.50
- Lamb/ Chicken Madras $10.00
- Seekh Kebab Wrap $6.00
- Chicken Tikka Wrap $6.00
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Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
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Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
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Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
- Cheese & Spinach Naan $4.50
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Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
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Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
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Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
GreenKeeper Cafe
Phone
93020425
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Corner Halsey and Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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