with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Tempura prawns $22
with Sweet Chili Dip
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
with salad greens and aioli
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Grilled halloumi and portobello mushrooms $19
on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad