All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Papadums Basket
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Sweet Mango Chutney
Tamarind Chutney
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.