This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-v $9.00
Chicken And Mushroom Pie $18.00
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Gravy $2.00
Seasonal Vegetables $7.00
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Lamb Souvlaki $14.00
Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Side hollandaise or garlic aioli $0.50 each
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Hot Chocolate Large $4.50
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Mussels x6: $12.50 x13: $12.50
Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Keri Juice Range $4.00
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Crumbed Seafood Platter N/A
Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges