A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Vegetable Biryani $14.00
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Saag (Paneer or Aaloo)
Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Karhai Gosht (Lamb or Beef)
Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food