Grey Street Kitchen in Hamilton Menu

Nearby Sample Menus

BBQ Chicken $7.90
- Lettuce, tomato and tangy BBQ sauce
Fries S $2.50 / M $3.20 / L $4.00
Fish N' Chips $6.90
- With tartare dipping sauce
Freshly made with a chargrilled chicken breast on a honey wheat bun
Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
CM= Combo Meal / BO= Burger Only
Crisscut Fries / Onion Rings $4.00
S=Small / M=Medium / L=Large

Rajasthani banquet $16.99
- Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
Butter naan $3.00
Aloo chaat $5.99
Mithai thali $9.99
- Served with 3 curries, 2 naan's & rice
Aloo Kulcha $6.00
Idli (3pc) $5.99
Mix paratha $7.00
Plain naan $2.50

Spicy Tuna Salad $16
Big Lunch Selection $20
Fresh Salmon Don $13
Japanese Green Salad $4
Tempura Udon $13
Vegetables only $13
Donburi $18
Nami Roll (8pc) $16

Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam

Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
Rusty & Dusty fish 'n' chips $9.00
Mushrooms $12.00
- Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
Nachos $16.00
- with beef
Free range egg $2.00
Banana Split $10.00
Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce

Seafood Mee Goreng $12.00
- Egg noodles with prawn, calaman, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
Was $9.70
$25.00 Pack
Seafood Basket $8.00
2 Crab Sticks $2.80
Meat $3.50
Chips $1.30
Vege & Noodle Soup $7.50

Thai Aroma Bread $8.50
- Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
Tiger Prawn or Scallops $22.90
Kao Pad Num Prik Pao
- Fried rice with mild chilli paste, baby com. carrot, onion and egg
Steamed rice noodles $5.00
-Main Size $23.90
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
- Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Ocean Fire $23.90
- Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
Thai Roti Bread $5.50
- Homemade Thai style thick pan-fried bread. Served with peanut sauce

Toasted Bagel
French Toast $14.50
- w Bacon, Banana & Maple
Creamy Balsamic Mushrooms on Toast $13.50
Scrambled Eggs
Eggs Benedict - free range eggs, hollandaise, spinach
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
(B) w Jam & cream cheese $8.50
(B) w Salmon, cream cheese, capers & tomato $16.50

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- Two Shanks $36.00

Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots

Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
•great value lunch on rice
Spicy steamed chicken $12.80
- Steamed chicken with chilli sauce and cucumber
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Beef soup noodles $12.80
- NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens

Toasted Sammy $10
- W/ Three Fillings Of Your Choice & Side Salad
Beef Burger $17
- Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
Kids Options $8
- Egg Soldiers
Eggs Your Way $12
- Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Hot Pot $12.50
- Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
Wedges $13
- W/ Sweet Chili, Sour Cream & Crispy Bacon
Mediterranean Chicken Salad $15.50
- Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Toast & Spread $8
- Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice

Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
(GF) Gluten Free (V) Vegetarian
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya

MUSHROOMS ON TOAST $16.00
- with bacon
BLT $15.00
PANCAKES $15.00
- with bacon
KIWI CORN FRITTERS $15.00
- with bacon
SALAD OF THE DAY
KIWI CORN FRITTERS $13.00
- veggie
OPEN BEEF BURGER $16.00
- angus beef & bacon
TRIPLE DECK TOASTIES $8.50
- 3 fillings

HASHBROWN $1.30
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
MUSHROOM $2.50
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
EGG $1.00
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
1/2 TOMATO $0.90
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO

Grey Street Kitchen

Address

355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Phone

079591854

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating

Grey Street Kitchen in Hamilton Menu

Nearby Sample Menus