Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
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LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
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ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
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OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
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BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
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UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
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PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
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GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
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VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
- 9 pcs $16.00
-
Chicken Katsu Set $13.00
- deep fried chicken cutlet with salad, miso soup and rice
- Small Udon $6.00
-
Deep Fried Tofu $8.00
- with Japanese sauce
- Miso Soup $1.80
- Grilled Salmon Wing (2pcs) $7.00
-
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
-
Gvoza (5 pcs) $10.00
- pan fried home-made dumplings
-
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
-
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
-
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
-
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
-
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
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Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
-
Poppy Seed Bagel $8.00
- jam - cream cheese
-
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
-
Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon
- L $17.00
-
Shoyu Ramen $12.00
- Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
-
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
- Bamboo Shoots $2.00
- Dried Seaweed $1.00
- M $12.00
- All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
- Large $9.00
- Small $10.50
- LAMB SHANK
- Large $36.50
- Vegetarian $7.50
- Small $7.50
- ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
- 3 - 4 PEOPLE $47.00
- Garlic Aioli $1.00
- Side Salad $6.00
-
Garlic Bread $8.00
- Serves 2
-
Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
-
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
-
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
-
Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
-
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Mint Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chef’s Special $ 15.00
- Shoestring Fries With Aioli $ 7.00
- Asian Chicken Donburi
- Chorizo Burger
-
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Green Chicken Curry
- Lamb Shank & Gratin
- Pork Dumplings
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- King Prawn $ 1.20
- Spring Roll $2.00
- Crumbed Chicken $ 1.50
- Creamed Cheese Avocado $ 1.00
- Tuna $ 1.30
- Fresh Salmon $ 1.30
- Fresh Seaweed $ 1.00
- Spicy Chicken $ 1.50
-
Traditional Mixed Grain Toasted $7.00
- Served with our homemade berry jam
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Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
-
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
- Mushroom $3.50
-
Pancakes $8.00
- Served with your choice of maple syrup or berry jam, and a dollop of cream
- Bacon $3.50
-
Smoked Chicken & Avocado Salad
- Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
- Avocado $3.00
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Coriander & Lime Mayo $1.00
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Chicken Littles $8.40
- Three tempura nibbles
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Extra filling Add $1.00
-
Express Burger Add-on $3.00
- Add Side Salad
-
Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
-
Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote
-
Cheese Burger $5.00
- Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
-
Eggs Omelette $15.50
- Add Bacon or Ham
- with Fries & Salad Mix N/A
-
Pancake Stack $14.50
- Add Bacon
- Beetroot stained salmon
- Citrus cured salmon
- Beetroot feta and rocket pesto
- Asian inspired steamed duck
- Seared scallop with mandarin and prune
- Salted baked beetroot with herbed whipped feta
-
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
- Hazelnut Chocolate Truffle
-
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
-
Pancakes $10.00
- Bacon, banana and maple syrup.
-
Fries $5.00
- Straight cut served with tomato sauce and aioli.
-
Fish and Chips $10.00
- Served with salad.
-
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
-
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
-
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
-
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
-
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
- Cold salmon, capers, tomato and red onion $11.50
-
Peppercorn toasted bagels $6.50
- with cream cheese and jam
-
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
-
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
-
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
-
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
- Crispy bacon, fried egg and tomato $9.50
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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