Grey Street Kitchen in Hamilton Menu

LUNCH LUNCH
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA EXTRA
  • Bacon $4.50
  • Kransky $4.50
  • Roast tomato $3.50
  • Fresh Spinach $4.00
  • Extra Egg $2.20
  • Ciabatta $3.10
  • Chorizo sausage $3.50
  • Hot smoked salmon $7.20
  • Roast mushrooms $4.20
  • Poached fruit $4.10
  • Grain or gluten free toast $4.10
  • Jam marmite, or peanut butter $0.50
LITTLE PEOPLE LITTLE PEOPLE
  • Bella pane raisin toast served with butter $4.00
  • toast and one spread jam marmite or peanut butter $5.20
  • Kids porridge served with milk and brown sugar $6.00
  • Vanilla pancakes and ice cream $6.00
  • Baked beans on toast $6.20
  • Mousetraps $6.50
  • Eggs on toast scrambled poached or fried $6.50
BREAKFAST BREAKFAST
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • PORRIDGE $10.00
    • cream and brown sugar
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine

Nearby Sample Menus

  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Green Salad $6.00
  • Mushrooms $3.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Baked Beans $4.50
  • Steak Sandwich $19.90
    • Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
  • Side Fries $4.50
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • C.A.F.E. Mince on Toast $15.90
    • C.A.F.E. beef mince on toasted garlic bread topped with fried egg
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • Gluten Free Toast $2.00
  • Potato Croquette $1.20
  • Salmon & Cream Cheese Rolls $1.40
  • Tuna Rolls $1.40
  • Pumpkin Okonimi Pancake $1.80
  • Fish Egg Rolls $1.40
  • Brown Rice Rolls $1.40
  • Innary $1.70
  • Veg Rolls $1.20
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. DBL AVO $9.70
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Bacon & Cheese Wedges $8.50
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Mixed Combination Platter $8.50
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Pork Dumplings
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Asian Chicken Donburi
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Hawaiian Burger $6.80
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Jumbo Burger $8.50
  • Hot Chips $3.50
  • Mushroom Burger / Basic Burger $5.50
  • Any 2 fillings $4.20
  • Big Boy / Big Breaky $8.80
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Half size rice $1.50
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Bean sprouts $2.00
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Tandoori Chicken
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Prawn or Shrimps Malabari $14.99
    • Prawn cooked in coconut based gravy.
  • Tandoori Roti $1.50
    • Wholemeal bread.
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Hickory Smoked Prime Rib $35.90
    • Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
  • El Grande Chicken – Lite $21.90
    • With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
  • Chicken & Ranch Salad $17.90
    • Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Char-grilled Chicken Breast $5.90
  • Lite Cut 200g $27.9
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Upgrade
    • Choose a side + dip and add a drink
  • Sriracha Chili $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Customise
    • See the extras menu below and add a little something
  • Garlic Mayo $1.00
  • -Bacon $2.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Beetroot Relish $1.00
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • ·Sliders (2 per serving) $9.00
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Pakora $6.00
    • fresh vegetables smothered in chick pea batter & deep fried
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Indian Roti $3.00
  • Biryani (Chicken / Lamb) $6.99
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • King Prawn Malabari $19.00
    • prawns cooked with onion, capsicum, coconut & spices
  • Lamb Kadai $15.00
    • tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
  • Matar Paneer $13.00
    • cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Beef Burger $10.00
    • Served with fries.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Boolgogi : sweet beef $11.50
  • Udon $9.50
  • Teriyaki chicken $1.50
  • Spring roll $1.50
  • Tuna $1.20
  • Vegetarian roll $1.00
  • Fresh salmon $1.20
  • Jeylook : spicy pork $11.50
Grey Street Kitchen

Grey Street Kitchen

location

Address

355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

079591854

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand