Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
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LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
-
ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
-
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
- Porcini Butter $2.50
-
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
- Add vegan BBQ jack-fruit $ 4.00
- Half $20.00
- Sriracha Mayo $2.50
- The Basic $12.00
- Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
- Poutine + Chicken $13.00
-
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
- PORK & LUP CHEONG WONTON (4 pieces) $10.00
- STEAMED JASMINE RICE (v) (GF) $3
-
STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
-
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
- PORK & PRAWN SUI MAI (4 pieces) $10.00
- HAINANESE CHICKEN AND RICE $29
- CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
- Fish Lover Roll (6 pc) $15
- Prawns $5
- Tuna $6
- Gyosa $9
- Yaki Soba $13
- Vegetarian Roll (8pc) $14
- Mini Garlic Prawn $12
- Teriyaki Chicken see above
- Prawns $16.50
- Seafood or Prawns $16.50
- Chicken, Beef or Pork $13.50
- Spicy Fried Rice
- Seafood $16.50
- Sweet Chili Sauce
- Seafood $16.50
- Combination $13.50
- Combination $10.50
- Pineapple $8.00
- Steak $9.50
-
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
-
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
- Steak $9.50
-
No.3 $8.00
- 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
- Vegetable $7.50
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Super Vege (3 Fillings) $4.00
-
Pizza $7.00
- please ask for varieties. served w Tomato Sauce
-
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
-
Spagetti & mini sausages $7.50
- served w toast soldiers
-
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
-
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
-
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
-
Macaroni Cheese $7.50
- topped with crispy bacon
-
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
- BOWL OF CHIPS $5.50
- STEAK & EGG BURGER $10.00
-
FISH/CHICKEN & CHIPS MEAL $9.50
- fish or chicken, chips & egg
-
GRILLED SANDWICH $8.50
- with tuna capers & mozzarella
-
OMELETTE $12.00
- ham, cheese & tomato omelette
- SIMPLE CHICKEN/HAM SALAD $7.50
- STEAK BURGER $9.50
-
FRENCH TOAST $12.00
- with crispy bacon
-
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
-
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
- Spicy & sour potato (GF) $11.80
-
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
- Chocolate trilogy $9.80
- •seafood
-
Sinkiang spicy chicken stew
- Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
-
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
-
Side Salad
- Your choice to mix and match from the salad bar
-
Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
- Grilled Chicken Meal $13.90
- Two burger special $9.00
- Add your choice of salads $3.90
-
Fish Mini $6.00
- Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
-
Fish Stack $8.90
- Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
- 6 pack $7.90
- Miso beef and pear kimchi
- Spiced duck and mushroom arancini (risotto balls)
-
Rare roast beef
- Caramelised onion, horseradish mayo
- Asian inspired steamed duck
- Salted baked beetroot with herbed whipped feta
- Beetroot stained salmon
- Spiced venison with roast kumara
-
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
-
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
-
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
-
Chick Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
-
The Fowl Play (Bun-free burger, not available dairy-free) $16.90
- Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
- -Piglet $13.90
- Hand-cut agria fries $5.00
-
Rice $1.50
- White rice
-
Taiyaki $8.50
- Japanese Red Bean Cake
-
Tako-Wasabi $9.50
- Wasabi pickled octopus
-
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
-
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
-
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
- Fish flake on rice $2.50
-
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
-
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
-
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
- HASHBROWN $1.30
-
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
-
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
-
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
-
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
- MUSHROOM $2.50
- Steak Pie
- Potato Top Pie
- Mince Pie
- Steak and Mushroom
- Steak and Pepper
- Chicken Pie
- Big Sausage Roll
- Butter Chicken Pie
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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