Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
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LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
-
ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
-
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
-
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
-
Chicken Benglori $14.00
- Cooked with special masala with curry leaves, coconut oil and Indian spices
-
Plain/Onion Dosa $5.00
- Crispy pan cake made with fermented lentil and rice flour/stuffed onion
- Plain Naan $2.00
-
Seekh Kebab (4 pieces) $10.00
- Minced lamb marinated in spices and herbs, BBQ on skewer
- Cheese Naan $3.00
- Choley Puri $6.00
- Mango Chutney $2.00
-
Masala/Mysore Masala Dosa $7.00
- Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
- Yang Zhou Fried Rice $12.50
- Medium $8.50
- Steak & Vegs $11.50
- Steak & Vegs $10.50
- Chicken Cashew Nuts $12.50
- Steak & Vegs $11.50
- Steak $11.50
- Chicken $11.50
- Tawa roti $1.00
- Samosa chaat $6.50
- Chaat papdi $6.50
- Masala dosa $8.99
-
Royal banquet $24.99
- Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
- Plain naan $2.50
- Pani puri $5.99
- Bhel puri $5.50
-
THE CANADIAN $16.00
- manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
-
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
-
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
-
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
-
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
-
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
-
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- 1 x Can Drink
- Oyster $2.00
- -$1 Chips
- Steak $6.00
- Rissole Battered $3.50
-
12 $25.00
- 4 x Crabsticks 4 x M ussels 4 x Fish $4 Chips 1 x 1.5LT Drink
- -1 x Hamburger
- Hoki $3.50
- Chocolate Berry Bombs 3 for $5.3
-
Key Lime Pie $13.1
- lemon & lime sorbet, berry compote, meringue
-
House Smoked Salmon $24.9 / $7.9 / $2.9
- fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
- Truffle Mash $5.3
-
Bistro Frites $12.5
- tossed with garlic butter, parmesan & truffle oil
-
Smoked Chicken N/A
- basil cream cheese, sundried tomato
-
Breakfast Pizza med $25.7 lge $29.3
- tomato ragu, cheese, onion, mushrooms, potato rosti, smoky bacon, fresh tomato, pork sausage, scrambled eggs, hollandaise
-
Chicken, Cranberry & Brie Med $25.7 Lge $29.3
- cranberry sauce, smoked chicken & brie, pine nuts & craisins
- -Bacon / cheese / sour cream / salsa $1.00ea
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
-
Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
-
Toasted bagel(GF on request) $10.50
- Toasted bagel served with cream cheese and your choice of either
- Chefs specials P.O.A.
- - Smoked salmon and popped capers
-
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
-
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
- -Wedges with bacon, cheese & spring onions $15.50
- -With house smoked salmon $22.00
- Please order at the counter gluten free & dairy free options available – please consult our staff
-
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
-
Green Thai Chicken $17.00
- - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
- Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
- Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
-
Warm Vegetable Salad $13.00
- - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
- Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
-
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
-
Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
- Just the perfect finish!
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
- Pumpkin $ 0.60
-
Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
- Pork Crackling $1.80
- Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
- Fried Chicken Piece (each/3 pieces) $3/$8.50
-
Roll Combo 2 $11
- Roll + 355 ml soft drink + chips
-
Wrap Combo 1 $12.50
- wrap + 355 ml soft drink + 2 potatoes
-
Nine-Inch Sesame Roll $7.50
- stuffed with roast meat, salad, gravy and sauce
- - 4 Pack $4.90
- Super Vege (3 Fillings) $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Include: main, salad, sushi
- Salmon Teriyaki Donburi $15.00
- Chicken Teriyaki / Crumbed Chicken Donburi $11.50
- Salmon Teriyaki $17.00
- Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
- Tofu Teriyaki $12.00
- Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
- Crumbed Fried Chicken / Teriyaki Chicken $14.00
-
Lamb Korma $15.00
- Lamb cooked in assorted cashew gravy
- Kheer (Rice pudding) $5.00
-
Chicken Korma $14.50
- Chicken morsels in creamy cashew gravy
-
Butter Fish $16.50
- Fish cooked in a creamy tomato gravy
-
Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor
-
Gulab Jamun $5.00
- Cheese balls in sugar syrup
-
Mango Chicken $14.50
- Tandoori chicken morsels cooked in mango
-
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
-
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
- Optional avocado (when available) $19.00
- Shoestring fries w/ aioli $8.00
-
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
-
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
-
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
-
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
- Optional side of bacon $19.50
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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