Grey Street Kitchen in Hamilton Menu

LUNCH LUNCH
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA EXTRA
  • Bacon $4.50
  • Kransky $4.50
  • Roast tomato $3.50
  • Fresh Spinach $4.00
  • Extra Egg $2.20
  • Ciabatta $3.10
  • Chorizo sausage $3.50
  • Hot smoked salmon $7.20
  • Roast mushrooms $4.20
  • Poached fruit $4.10
  • Grain or gluten free toast $4.10
  • Jam marmite, or peanut butter $0.50
LITTLE PEOPLE LITTLE PEOPLE
  • Bella pane raisin toast served with butter $4.00
  • toast and one spread jam marmite or peanut butter $5.20
  • Kids porridge served with milk and brown sugar $6.00
  • Vanilla pancakes and ice cream $6.00
  • Baked beans on toast $6.20
  • Mousetraps $6.50
  • Eggs on toast scrambled poached or fried $6.50
BREAKFAST BREAKFAST
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • PORRIDGE $10.00
    • cream and brown sugar
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine

Nearby Sample Menus

  • Taco $6.00
    • pan fried fish w red slaw & mayo
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • MEXICO SODAS $5.00
    • White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Peach, Mango and White Chocolate Crumble $11.5
    • Served with toasted coconut and vanilla ice cream
  • Toast $2.0
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • 12 pcs $19.50
  • Extra Rice $1.80
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Teriyaki Salad $13.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
  • 6 pcs $11.00
  • Renkon Chips $5.50
    • deep fried lotus root
  • Japanese Pickles $3.50
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Horsham $23.50
    • house cured bacon, chorizo, salami, pulled pork, barbecue sauce
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Gluten free bases $3.00
  • Add chicken $4.50
  • Onion rings $9.00
    • beer battered w/ chipotle aioli
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Salmon $6.00
  • Homemade toasted musli $ 9.00
    • Yoghurt, stewed apple and rhubarb, milk
  • Roast tomato $3.00
  • -cheese $ 6.00
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Crispy squid $18.00
    • Salt and pepper squid, chorizo and couscous salad with chargrilled courgette, seared peppers, feta, poppy seeds, preserved lemon dressing
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Pasta
    • See the blackboard for the pasta of the day
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • Eggs (2) $4.50
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • Chicken Katsu Curry
  • Chicken Teriyaki
  • Seafood Curry
  • (All served with salad, rice & miso soup)
  • Sashimi
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Choose main dish:
  • Vegetable $7.50
  • Prawn $12
  • Seafood $12.00
  • Prawns $12.00
  • Bacon $9.50
  • Pork $9.50
  • No . 7 $20.00
    • 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
  • Pork $9.50
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • SZ = Snack Size / D= Double
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Garlic Bread $4.50
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Chicken Curry
    • Served with steamed rice
  • Smoked Chicken & Avocado Salad
    • Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Beef Lasagna
    • Served with seasonal salad
  • Pancakes $8.00
    • Served with your choice of maple syrup or berry jam, and a dollop of cream
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Chips $7.00
    • Served with homemade aioli
  • Traffic Big Breakfast $17.00
    • Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
  • Chicken Vindaloo $14.50
    • Chicken cooked in spicy gravy
  • Lamb Pasanda $15.00
    • Lamb cooked with vegetables & herbs
  • Dal Makhani $11.00
    • Blend of lentils & herbs cooked on charcoal fire, finished with cream
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Poppadoms $2.00
    • Rice & lentil crispies
  • Mint Parantha $3.50
    • Mint flavoured Parantha
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Beef Rogan Josh $14.50
    • Beef dices in herbs & spices
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Corn Chips $5
  • Pollo $27
    • tender slices of chipotle chicken
Grey Street Kitchen

Grey Street Kitchen

location

Address

355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

079591854

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand