Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
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LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
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ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
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UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
-
Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
- 2 Peking Duck Three Courses $20.00/$36.00
-
Sauteed Calm with Black Bean Sauce $20.00
- Black bean sauce，shellfish meat
-
Singapore Style Vermicelli $17.00
- Rice Noodles, Shrimp, roast pork , Curry Powder
-
Spare Ribs with Garlic $20.00
- shallots，garlic，pork ribs
- Deep Fried Wontons (4 pieces) $6.50
- Soy Sauce Chicken $20.00
-
Roast Duck, Pickled Cabbage Rice Noodle Soup $17.00
- rice noodles, pickled cabbage , Duck, pakchoi
-
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
-
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
- Smoked salmon $6.50
-
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
-
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
-
SOUP OF THE DAY $12.90
- toasted Turkish bread
- Cajun chicken $ 5.50
-
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
- (All served with sushi, tempura, salad, rice & miso soup)
-
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
- Tofu Teriyaki Donburi (grilled tofu)
- Salmon Teriyaki
- (All served with fruit, salad, rice & miso soup)
- Chickenkatsu Set (deep fried crumbed chicken)
- Chicken Teriyaki
- Seafood Curry
-
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter
-
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
-
Chargrilled Vegetables $7.00
- - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
-
Roast Chicken $18.00
- - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
-
Warm Vegetable Salad $13.00
- - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
-
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
-
Mushroom Risotto $15.50
- - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
-
Moroccan Lamb $20.00
- - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
- Lamb Shank & Gratin
- Chorizo Burger
-
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Pork Dumplings
- Shoestring Fries With Aioli $ 7.00
- Asian Chicken Donburi
- Green Chicken Curry
- Chef’s Special $ 15.00
- Scrambled Eggs
- (A) w Bacon $14.50
-
Muesli $11.50
- w fresh fruit & yoghurt
- (B) w Jam & cream cheese $8.50
- (A) w Bacon & Tomatos on toast $14.50
- BLT w Garlic Aioli on Ciabatta $14.50
- Eggs Benedict - free range eggs, hollandaise, spinach
-
Soup $12.50
- Kumara & Bacon w toasted ciabatta
- The Family Feast $40.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
-
Macaroni Cheese $7.50
- topped with crispy bacon
-
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
-
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
-
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
-
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
-
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
-
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
-
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
-
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
-
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
-
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
-
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
-
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
-
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
-
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
-
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
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Plain Naan $2.50
- Traditional Indian bread baked in Tand. Oven
-
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in Tandoor
-
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
-
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
-
Poppadoms (4pcs) $2.50
- Rice & Lentil crispies
-
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
-
Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
-
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
- Fish bites and fries $6.00
-
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
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PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
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Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
-
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
-
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
- Chicken nuggets and fries $6.00
-
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
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FISH & CHIPS DELIGHT $14.00
- fish, chips, ham & pineapple
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FRENCH TOAST $12.00
- with crispy bacon
-
STEAK MEAL $19.50
- steak, potato wedges & onion rings
- FISH BURGER $8.50
-
OMELETTE $12.00
- ham, cheese & tomato omelette
-
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
-
EGG BENEDICT $12.00
- bacon or ham, egg, spinach, toast & cream sauce
-
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
- Tomato $3.00
-
Bacon & Egg Panini or Chicken & Tomato Panini
- Served toasted or plain
-
Tuna Cakes $9.50
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
-
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
-
Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
-
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
-
Chips $7.00
- Served with homemade aioli
- Chips
-
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
- add streaky bacon $5.00
-
Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
-
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
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Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
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Fish & Chips $9.00
- battered hoki, chips and tomato sauce
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Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
- kumara fries with sour cream $8.00
- CHICKEN UDON $11.99
- TERI SALMON BENTO $15.99
- SEAFOOD YAKI UDON $12.99
- CHICKEN GARAGE DEEP FRIED BENTO $14.99
- SEAWEED SALAD $5.99
- PRINCESS TEMPURA VEGETARIAN $9.99
- TAKOYAKI BENTO $14.99
- KING TEMPURA $29.99
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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