Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
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LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
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ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
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UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
- Steak Fries $9.9
-
Bacon and Eggs $12
- Smokey bacon with scrambled eggs and toast
-
Spiced Chicken $24.0 / $2.9 / $7.9
- marinated mushrooms, roasted kumara, feta, tomato, cucumber, red onion, salad leaves, aioli, garlic pita. Add avocado / add prawns
- Bistro Frites $12.5
-
Black Pepper Prawns & Scallop $16.7
- crispy fried prawns, scallops & lemon slices, pesto & mesclun
-
Fresh Fruit Fondue $13.1
- white chocolate brownie, almonds, warm chocolate dipping sauce
-
BLT N/A
- maple glazed bacon, cos lettuce, tomato jam
-
Chicken Satay $28.0 / $7.9
- capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns
-
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
-
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips
-
8 chicken nibbles $7.00
- $1.5 chips
-
5 chicken nibbles $5.00
- $1 chips
-
25 chicken nibbles $20.00
- $3 chips
-
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
-
16 chicken nibbles $13.00
- $2 chips
-
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
- Large $16.50
- Medium $9.50
- 1 Large Gravy
- Roast Kumara 80¢
- Medium $7.00
- Small $17.00
- LAMB
- Medium $28.00
-
Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
-
Garlic Bread $8.00
- Serves 2
-
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
-
Ruby Murry n/a
- Ask your server for today’s curry
-
Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
- Garlic Aioli $1.00
- Mushy Peas & Gravy $5.00
-
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
- CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
- Henkell Trocken Rosé 200ml Germany $9
- GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
- Allan Scott Pinot Noir Marlborough $11.5 / $55
- The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
- MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
- The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
- BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
-
Pad si eew
- Stir-fried rice-noodles with black special sauce
-
Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
- -Large $10.00
- -Prawn $16.50
-
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
- -Small $8.50
- -Vegetarian $11.50
-
Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
- Asian Chicken Donburi
- Chef’s Special $ 15.00
- Lamb Shank & Gratin
- Pork Dumplings
- Green Chicken Curry
-
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Chorizo Burger
- Shoestring Fries With Aioli $ 7.00
- Banana cake $1.80
- Curry mince pie
- Mince pie
- Mince savoury pie
- Steak and bacon
- Hazelnut cookie $1.50
- Blueberry muffin $1.80
- Ham, cheese and onion $3.00
-
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
-
Roti $2.50
- Whole Wheat Flour bread
-
Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
-
Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
-
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
-
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
-
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
-
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
- - Nigiri 16pcs
- Bento
- Small $52
- Avocado
- Large $65
- Vegetarian Roll
- Teriyaki Chicken with Steam Rice
- Crumbed Chicken
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Tofu Teriyaki $12.00
- Salmon Teriyaki Donburi $15.00
- Chicken Teriyaki / Crumbed Chicken Donburi $11.50
- Salmon Teriyaki $17.00
- Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
- Crumbed Fried Chicken / Teriyaki Chicken $14.00
- Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
- Include: main, salad, sushi
-
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
-
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
-
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
-
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
-
Eggs with Toast $10
- Eggs your way - ciabatta
-
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
-
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
- Chefs Specials P.O.A.
-
Madras $15.00
- a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
-
Korma $15.00
- tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
- Vegetable Biryani / Pulao Rice $10.00
-
Fish Fry $14.00
- boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
- Butter Chicken $6.99
- Aloo Paratha $4.50
- Dal Makhani $6.99
-
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
- Prawn twister $1.00
- Crumbed fish $5.00
- Cheese $4.00
- Vegetables $4.50
- tarakihi $4.50
- Kumara chips $4.50
- Corn fritter $2.50
- Hamburger $3.00
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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