Grind Cafe in Hastings Menu

Grind Cafe in Hastings has no menu available, but can choose from many other options such as Toast/jam (V) or The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from The Bach. The Salt & Pepper Club offers many options including Bircher muesli and Fried bread benedict. Cafe Divine includes a wide range like Toast w cream cheese & ham or Toasted Bagel. Steak sandwich and Fish from . Provedore Restaurant offers Hell Pizza and 333 - Hellthy Kids Pizza.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Panang Curry Chicken $12.50
    • Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
  • Pad Med Ma-Muang
    • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
  • Pad Thai $19.50
    • Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
  • Crispy Squid with Red Curry Sauce $14.50
    • Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
  • -Chicken, pork or beef $20.50
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
Terroir Restaurant at Craggy Range (sample menu)
  • Seasonal greens from the Terrôir garden $9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Terrôir garden salad $9.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Turkuaz (sample menu)
  • Warm Chicken Salad $14.00
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Pita Wrap(large) $11.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Chicken on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel Iskender $14.00
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
Mylk Food Store (sample menu)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Soup N/A
    • See Specials Board
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
River Bar Restaurant at Clive Hotel (sample menu)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • SIDE OF MASH $6.00
  • SIDE OF SEASONAL SALAD $8.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
Thai Orchid (sample menu)
  • Sticky Rice $3.00
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • Mixed Seafood/Squid/Prawns $20.00
  • Please Specify - Mild / Medium / Hot
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • Mixed Seafood/Squid/Prawns $20.00
Lantern Light Dairy and Takeaways (sample menu)
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Garlic Pottle $1.20
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Regular Chips $1.50
    • Delicious chips
  • Garlic (bag only) $0.80
  • Sweetbread $1.00
    • Delicious bites
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
B J's Bakery (sample menu)
  • Small $13.50
  • Regular $12.90
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $15.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Small $11.90
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
Peak Pizza & Kebab (sample menu)
  • Flat Garlic Bread $4.00
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • Salt & Pepper Squid per dozen $7.20
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
Golden Spring Restaurant (sample menu)
  • Seafood $16.00
  • Si, Chuan pork $12.00
  • Chicken Satay $ 2.20
  • Chicken Nugget $0.60
  • Singapore Noddle $12.00
  • Steak $ 11.50
  • Shrimp $12.50
  • Si, Chuan King Prawn $18.00
Havelock North Club (sample menu)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $14.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
The Cru Bar (sample menu)
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
Unwined Cafe at Unison Vineyard (sample menu)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Cheese plate
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Gluten free breads and crackers available on request please add $4.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Cafe Anatolia (sample menu)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Grind Cafe

Grind Cafe

location

Address

508 Eastbourne Street West, Hastings 4122, New Zealand

phone

Phone

066512279

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
508 Eastbourne Street West, Hastings 4122, New Zealand
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