Grind Cafe in Hastings Menu

Grind Cafe in Hastings has no menu available, but can choose from many other options such as Toast/jam (V) or The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from The Bach. The Salt & Pepper Club offers many options including Bircher muesli and Fried bread benedict. Cafe Divine includes a wide range like Toast w cream cheese & ham or Toasted Bagel. Steak sandwich and Fish from . Provedore Restaurant offers Hell Pizza and 333 - Hellthy Kids Pizza.

Nearby Sample Menus

  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
  • Thai Silk Noodle $23.50
    • Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Larb $20.50
    • Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
  • Bowl of Fries $6.00
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
  • Goong Pad Kraprow $24.50
    • Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal greens from the Terrôir garden $9.00
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • - Large Bowl $6.00
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • WEDGES & SOUR CREAM $10.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF ONION RINGS $4.00
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Prawn Cracker $2.50
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • -Duck $20.00
  • (CYM)Choice of your meat:
  • Meat / Seafood or Crispy Pork $5.00
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • Regular $15.90
  • Regular $15.50
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Small $11.00
  • Bambi Goreng $12.50
  • Seafood $16.00
  • Beef Satay $12.00
  • Seafood $17.00
  • Pork $11.00
  • Beef & Mushroom $10.00
  • Beef Black Bean Sause $12.00
  • Pork $11.00
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Chilli Cafe-Mocha $5
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Tea $4
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • FARMHOUSE GARLIC BRAD $7.00
  • MUFFIN'S $5.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Toasted sandwich 3 flavours $6.00
  • TOAST & SPREADS (3) $4.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Classic B.L.T. SERVED WITH fries $14.00
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Grind Cafe

Grind Cafe

location

Address

508 Eastbourne Street West, Hastings 4122, New Zealand

phone

Phone

066512279

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
508 Eastbourne Street West, Hastings 4122, New Zealand