Grind On Takapuna in Auckland Menu

BREAKFAST BREAKFAST
  • -ham $11.50
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • -bacon $13.50
  • -roast balsamic field mushroom $12.00
  • -smoked salmon $14.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • -bacon, onion & tomatoes
  • -spinach, mushroom & feta
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
BRUNCH BRUNCH
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Mum´s mince on toast $12.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
SALADS SALADS
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
KIDS MENU KIDS MENU
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Mini kids hotcakes $7.50
    • With bacon
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta

Nearby Sample Menus

  • (H)=HOT (V)=VEGETARIAN
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Braised pork intestines slice on rice $14.00
  • Cauliflower $2.00 each
  • Braised ox trips $14.00
  • Lima bean with pork trotters soup $10.00
  • Braised beef slice on rice $13.00
  • Vegetables in this season chicken soup $6.50
  • Taro ball snowflake ice $13.80
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Q mochi snowflake ice $13.80
  • Q mochi $7.00
  • Tofu pudding with honey bean $8.50
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Butter roasted kumara $9
    • thyme
  • Mid-cut fries $9
    • aioli
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Homemade Soup $11.80
    • With garlic toast
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
  • Hummus $10.50
    • With Toasted pitta bread
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • 'Xia-Men' style fried vernicelli $13.80
  • Satay beef fried rice (Chicken) $12.80
  • Spicy hot pot shredded lamb (Beef) $31.80
  • Shanghai fried thick noodle $12.80
  • Seafood congee $13.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
  • Spicy hot pot beef & pickle cabbage $31.80
  • Mixed vegetables laksa $13.80
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Free range pork sausage $6.50
  • Add $ 0.80
    • for gluten free
  • Roasted balsamic portobello mushrooms $4.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • scotch steak $32.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Sushi chicken & avocado roll $15
  • Crème caramel $7
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Teriyaki chicken & rice $15
  • Cashew with chicken $18.00
  • Pork with cabbage $10.00
  • Pork belly in chilli sauce $15.00
  • Squid shrimp, fish in porridge $10.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Pork ribs, tofu cabbage soup $12.00
  • Beef with bean thread in spicy sauce $15.00
  • Chicken fried rice $10.00
  • -jamaican jerk
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Gf, nf, df, no coriander, contains raw eggs
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Special burger & baguette
    • see special's menu
  • Available Friday - Sunday
  • -lots $6.00
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Smoked Fish Noodle/Rice $8.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Fried Rice with Chicken & Prawn $8.80
  • -Whole $50.00
  • Roast Duck Noodle/Rice $9.80
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Fried Prawn with Cashew Nut $20.80
  • Crab Sticks $0.80
  • Vegetarian $4.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Chicken $3.50
  • Hot Dog $1.80
  • Ham-Cheese $3.40
  • Fish $3.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Chicken / Combination fried rice $11.5/$11.5
  • Stir fried beef rice noodles $12.50
  • Omelette with BBQ pork $10.00
  • Nasi lemak curry chicken $12.50
  • Stir fried prawn noodles $12.50
  • Fish head vermicelli soup $14.00
  • Char kuey teow $11.50
  • Nasi goreng $11.50
Grind On Takapuna

Grind On Takapuna

location

Address

42 Barrys Point Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094868027

email

Email

None

clock

Opened hours

Mon 6:30 AM to 3 PM Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 2 PM Fri 6:30 AM to 2 PM Sat 6:30 AM to 1 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
42 Barrys Point Road, Auckland, Auckland, 0622, New Zealand
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