cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
DF= Dairy Free
Prime Angus Sirloin (200gms) $38.0
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>