served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Soup of the Day $13.50
served with toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Hot smoked salmon scramble on ciabatta $15.50
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Light tempura battered fish (1) $9.00
w/ salad or fries
Wedges $8.50
w/ sour cream
Hash browns, eggs or sliced avocado $3.50 each
Mila's open sandwich $18.50
w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries