Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Chicken $18.00
Beef $17.50
Gai Pad Neau Mai Pang (Mild only) $17.80
Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Prawn $17.00
Garlic Prawn (Mild only) $22.00
Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Filleto pepe nero
Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
SCALLOPINE MARSALA $27.00
- Veal scaloppine in a creamy marsala sauce with mushrooms
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
VENICE RISTORANTE ITALIANO!!!
Regular $13.00
Regular $13.00
FOUR CHEESE
- Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies