Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Roasted chicken breast $28
Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
C.C.B N/A
Tomato base, mozzarella, chicken, cranberry, brie
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Pulled pork burger $18.9
Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Medley of roasted nuts $6.9
Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning