Gu Xiang Malaysian Restaurant in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Steamed Bread / Bake Bread
  • Pandan Kaya & Butter
  • Half Boiled Eggs
  • Malaysian Teh / Coffee
  • $7.00 / SET
APPETIZER APPETIZER
  • 1. Satay Chicken (5 Sticks) $10.00
  • 2. Spring Roll (6 Pcs) $7.00
  • 3. Otak - Otak $10.00
  • 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
  • 6. Jumbo Fish Bean Curd $8.00
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 9. Deep Fry Veg Bean Curd $9.50
  • 10. Chicken And Mushroom Glutinous Rice $5.00
  • 11. Deep Fried Curry Powder Chicken $10.00
NOODLES NOODLES
  • 12. Hokkien Noodle $12.90
  • 13. Low Mee $11.80
  • 14. Fried Singapore Vermicelli $11.80
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • 16. Stir Fried Rice Noodle $11.80
  • 17. Char Kuey Tiew $11.80
  • 18. Mee Goreng $12.90
  • 19. Dry Wonton Noodle With $12.90
  • a) Curry Chicken
  • b) BBQ Pork & Wonton Soup
  • c) Spare Ribs
NOODLES SOUP NOODLES SOUP
  • 20. Noodle Soup With
  • a) Fish Ball $11.80
  • b) Hainannese Chicken $12.90
  • c) Seafood $11.80
  • d) BBQ & Wonton $12.90
  • 21. Curry Laksa With
  • a) Curry Chicken $12.90
  • b) Seafood $12.90
  • c) Shredded Chicken $11.80
  • 22. Tom Yum Noodle / Vermicelli Soup $12.90
  • 23. Prawns Noodle Soup $16.00
  • 24. Fish - Head Noodle Soup $15.00 (small)
FRIED RICE FRIED RICE
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 26. Beef Fried Rice $11.80
  • 27. Seafood / Chicken Fried Rice $11.80
  • 28. Petai Fried Rice $12.90
  • 29. Kampung Fried Rice $12.90
  • 30. Fried Chicken On Fried Rice $12.90
NASI LEMAK NASI LEMAK
  • 31. Nasi Lemak (Coconut With Pandan Rice)
  • a) Rendang Beef $14.90
  • b) Asam Squid $13.90
  • c) Curry Chicken $13.90
DISHES ON RICE DISHES ON RICE
  • 43. Honey Squid on Rice $12.90
  • 31. Hainanese Chicken on Rice $11.80
  • 32. Roast Pork on Rice $11.80
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 34. Pork Chop on Rice $12.90
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • / Pork/Fish Fillet on Rice FF $13.90
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 41. Lemon Chicken On Rice $12.90
  • 42. Deep Fry Thai Chicken $12.90
  • 44. Sambal Chicken/Prawn on Rice
  • C $12.90
  • P $15.00
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
PORK / BEEF PORK / BEEF
  • 54. Ginger & Onion Pork $23.00
  • 46. Sweet Paste Pork Chop $25.00
  • 47. Sweet & Sour Pork $25.00
  • 48. Gong Bao Pork $23.00
  • 49. Black Pepper Pork Chop $25.00
  • 50. Marmite Pork Chop $25.00
  • 51. Fermented Soya Paste Pork Belly $23.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 55. Dry Curry Pork $25.00
  • 56. Black Pepper Beef $25.00
  • 57. Curry Beef $26.00
  • 58. Rendang Beef $28.00
CHICKEN CHICKEN
  • 59. Marmite Chicken $25.00
  • 60. Curry Chicken $25.00
  • 61. Lemon Chicken $25.00
  • 62. Deep Fry Thai Chicken $25.00
  • 63. Hainannese Chicken
  • Half $22.00
  • Each $40.00
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • 66. Sweet and Sour Chicken $25.00
  • 67. Mushroom Braised Chicken $25.00
  • 68. Butter Chicken $25.00
  • 69. Sambal Chicken $25.00
TOFU TOFU
  • 70. Braised Tofu $23.00
  • 71. Sing Kong Tofu $23.00
  • 72. Sambal Tofu $20.00
  • 73. Gong Tofu $20.00
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 75. Scallion Tofu $20.00
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
FISH FISH
  • Seasonal Price
  • 77. Steamed Fish with Secret Paste
  • 78. Steamed Fish With Soy Sauce
  • 79. Asam Steamed Fish
  • 80. Sambal Fish/Fish Fillet
  • 81. Sweet & Sour Fish/Fish Fillet
  • 82. Curry Fish
  • 83. Deep Fry Fish With Soy Sauce
  • 84. Ginger & Onion Fish Fillet
  • 85. Steamed Fish With Chao Zou Style
  • 86. Thai Style Deep Fry Fish
  • 87. Gong Bao Fish Fillet
PRAWNS PRAWNS
  • 88. Gong Bao Prawn $33.00
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • 90. Marmite Prawn $33.00
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 92. Butter Prawn $33.00
  • 93. Sambal Prawn with Petai $35.00
  • 94. Nestum Prawn $35.00
  • 95. Sambal Shrimp Petai $25.00
SQUID SQUID
  • 96. Marmite Squid $23.00
  • 97. Butter Squid $23.00
  • 98. Sambal Squid $23.00
  • 99. Honey Squid $23.00
  • 100. Ginger & Onion Squid $23.00
  • 101. Nestum Squid $25.00
  • 102. Gong Bao Squid $23.00
VEGETABLES VEGETABLES
  • 104. Belacan Kangkung
  • ($18.00 / $20.00 / $22.00)
  • SEASONAL PRICE
  • 103. Salted Fish with Kale
  • 105. Shrimp Cabbage
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 107. Curry with Mix Vegetables
  • 108. Stir Fry Vegetables With Oyster Sauce
  • 109. Mince Pork with Lettuce
  • 110. Mince Pork With Long Bean
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 112. TOM YUM SOUP

Nearby Sample Menus

  • All galettes come with mozzarella
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • 1 sccop $3.00
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Muesli $13.00
    • fruit / yogurt / honey
  • - house-smoked Akaroa salmon $19.50
  • from 11am
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • S.D tomato dip with nuts $4.00
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • S.D hununus with olive oil $4.00
  • Bacon $5.90
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • Fries w/ tomato & aioli sauce $6.00
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CHICKEN NUGGETS $8.00
    • served w fries
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Fish $5.00
  • Bacon $5.00
  • Prawn $14.00
  • BBQ Pork /Chicken $11.50
  • Prawn / Squid $14.00
  • BBQ Pork Soup $9.50
    • Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
  • Combination Meat $13.50
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • -Add haloumi/chicken $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Hemingway full breakfast $22.00
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add bacon $4.00
  • Market Fish, Garden Harvest Salad $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Bacon $25.00
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Tarakihi / gurnard $8.00
  • Marinated chicken salad $19.00
  • ●seafood
  • Burger and fries $15.00
  • Tempura
  • Snapper $9.00
  • Battered snapper with fries and salad $20.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Salad (Normal) $5.00
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Ham $3.00
  • Potato 60¢
  • Bacon & Egg $3.50
  • Rolls $6.00
    • Lamb Pork
  • Cheese $3.50
  • Spring Roll $2.50
  • Chicken $3.80
  • Spaghetti Buns $2.50
  • P10 N/A
    • Pork Spare Ribs on Rice
  • C01 N/A
    • Chicken Rice Noodles Soup
  • A13 N/A
    • Pork Spare Ribs
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • B18 N/A
    • Stir Fried Beef with Fine Vermicellli
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Savoury on Toast with Eggs $12.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Extra egg $1.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Panini
    • Ham or Vege or Chicken
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • 1 Drumstick $ 2.50
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Combo 420ml drink $ 12.99
  • Butter Chicken Curry $11.00
    • with rice and Pita
  • Single $2.50
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
Gu Xiang Malaysian Restaurant

Gu Xiang Malaysian Restaurant

location

Address

102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766663

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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