Gu Xiang Malaysian Restaurant in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Steamed Bread / Bake Bread
  • Pandan Kaya & Butter
  • Half Boiled Eggs
  • Malaysian Teh / Coffee
  • $7.00 / SET
APPETIZER APPETIZER
  • 1. Satay Chicken (5 Sticks) $10.00
  • 2. Spring Roll (6 Pcs) $7.00
  • 3. Otak - Otak $10.00
  • 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
  • 6. Jumbo Fish Bean Curd $8.00
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 9. Deep Fry Veg Bean Curd $9.50
  • 10. Chicken And Mushroom Glutinous Rice $5.00
  • 11. Deep Fried Curry Powder Chicken $10.00
NOODLES NOODLES
  • 12. Hokkien Noodle $12.90
  • 13. Low Mee $11.80
  • 14. Fried Singapore Vermicelli $11.80
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • 16. Stir Fried Rice Noodle $11.80
  • 17. Char Kuey Tiew $11.80
  • 18. Mee Goreng $12.90
  • 19. Dry Wonton Noodle With $12.90
  • a) Curry Chicken
  • b) BBQ Pork & Wonton Soup
  • c) Spare Ribs
NOODLES SOUP NOODLES SOUP
  • 20. Noodle Soup With
  • a) Fish Ball $11.80
  • b) Hainannese Chicken $12.90
  • c) Seafood $11.80
  • d) BBQ & Wonton $12.90
  • 21. Curry Laksa With
  • a) Curry Chicken $12.90
  • b) Seafood $12.90
  • c) Shredded Chicken $11.80
  • 22. Tom Yum Noodle / Vermicelli Soup $12.90
  • 23. Prawns Noodle Soup $16.00
  • 24. Fish - Head Noodle Soup $15.00 (small)
FRIED RICE FRIED RICE
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 26. Beef Fried Rice $11.80
  • 27. Seafood / Chicken Fried Rice $11.80
  • 28. Petai Fried Rice $12.90
  • 29. Kampung Fried Rice $12.90
  • 30. Fried Chicken On Fried Rice $12.90
NASI LEMAK NASI LEMAK
  • 31. Nasi Lemak (Coconut With Pandan Rice)
  • a) Rendang Beef $14.90
  • b) Asam Squid $13.90
  • c) Curry Chicken $13.90
DISHES ON RICE DISHES ON RICE
  • 43. Honey Squid on Rice $12.90
  • 31. Hainanese Chicken on Rice $11.80
  • 32. Roast Pork on Rice $11.80
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 34. Pork Chop on Rice $12.90
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • / Pork/Fish Fillet on Rice FF $13.90
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 41. Lemon Chicken On Rice $12.90
  • 42. Deep Fry Thai Chicken $12.90
  • 44. Sambal Chicken/Prawn on Rice
  • C $12.90
  • P $15.00
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
PORK / BEEF PORK / BEEF
  • 54. Ginger & Onion Pork $23.00
  • 46. Sweet Paste Pork Chop $25.00
  • 47. Sweet & Sour Pork $25.00
  • 48. Gong Bao Pork $23.00
  • 49. Black Pepper Pork Chop $25.00
  • 50. Marmite Pork Chop $25.00
  • 51. Fermented Soya Paste Pork Belly $23.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 55. Dry Curry Pork $25.00
  • 56. Black Pepper Beef $25.00
  • 57. Curry Beef $26.00
  • 58. Rendang Beef $28.00
CHICKEN CHICKEN
  • 59. Marmite Chicken $25.00
  • 60. Curry Chicken $25.00
  • 61. Lemon Chicken $25.00
  • 62. Deep Fry Thai Chicken $25.00
  • 63. Hainannese Chicken
  • Half $22.00
  • Each $40.00
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • 66. Sweet and Sour Chicken $25.00
  • 67. Mushroom Braised Chicken $25.00
  • 68. Butter Chicken $25.00
  • 69. Sambal Chicken $25.00
TOFU TOFU
  • 70. Braised Tofu $23.00
  • 71. Sing Kong Tofu $23.00
  • 72. Sambal Tofu $20.00
  • 73. Gong Tofu $20.00
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 75. Scallion Tofu $20.00
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
FISH FISH
  • Seasonal Price
  • 77. Steamed Fish with Secret Paste
  • 78. Steamed Fish With Soy Sauce
  • 79. Asam Steamed Fish
  • 80. Sambal Fish/Fish Fillet
  • 81. Sweet & Sour Fish/Fish Fillet
  • 82. Curry Fish
  • 83. Deep Fry Fish With Soy Sauce
  • 84. Ginger & Onion Fish Fillet
  • 85. Steamed Fish With Chao Zou Style
  • 86. Thai Style Deep Fry Fish
  • 87. Gong Bao Fish Fillet
PRAWNS PRAWNS
  • 88. Gong Bao Prawn $33.00
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • 90. Marmite Prawn $33.00
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 92. Butter Prawn $33.00
  • 93. Sambal Prawn with Petai $35.00
  • 94. Nestum Prawn $35.00
  • 95. Sambal Shrimp Petai $25.00
SQUID SQUID
  • 96. Marmite Squid $23.00
  • 97. Butter Squid $23.00
  • 98. Sambal Squid $23.00
  • 99. Honey Squid $23.00
  • 100. Ginger & Onion Squid $23.00
  • 101. Nestum Squid $25.00
  • 102. Gong Bao Squid $23.00
VEGETABLES VEGETABLES
  • 104. Belacan Kangkung
  • ($18.00 / $20.00 / $22.00)
  • SEASONAL PRICE
  • 103. Salted Fish with Kale
  • 105. Shrimp Cabbage
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 107. Curry with Mix Vegetables
  • 108. Stir Fry Vegetables With Oyster Sauce
  • 109. Mince Pork with Lettuce
  • 110. Mince Pork With Long Bean
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 112. TOM YUM SOUP

Nearby Sample Menus

  • MINCED PICKLED CHILLI
  • SICHUAN CHILLI SAUCE
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • SICHUAN SALT AND PEPPER
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • TAMARIND SAUCE $3.00
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • Eye fillet steak $29
  • Sushi roll (salmon) $6
  • Sushi roll (salmon) $6
  • Ice-cream $5
  • Ice-cream $5
  • Scotch fillet steak $22
  • Main only - served with teppanyaki vegetables
  • Eye fillet steak $42
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Mongolian Chicken / Lamb $15.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • 04. BBQ Tender Pork $19.80
  • 51. Vegetarian Fried Rice $9.00
  • 65. Vegetarian Fried Noodles $10.80
  • 01. Roast Duck $19.80
  • 49. Chicken with Pineapple Fried Rice $9.00
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
  • 38. BBQ Pork on Rice $9.80
  • 2~3 Person Per Dish
  • Spicy mixed meat & vegetable stew $35.00
  • Rice $2.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Mussel soup $30.00
  • One Person Per Dish
  • FREE MISO SOUP + SALAD
  • Teriyaki Chicken Noodle $16.00
  • Cheese Chicken $14.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Roasted Dumpling $8.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Fried Pancake Cheese Egg Roll $18.00
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Red Bean $1.20
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Single $22.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • 300gm Scotch $30.00
  • 250gm Sirloin $28.00
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • -Chicken, Beef, Pork or Lamb $17.90
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • -Chicken, Beef or Pork $17.90
  • -Chicken, Beef or Pork $17.90
  • Green Crispy Pork $23.90
    • Stir fried crispy pork with green curry paste and coconut milk
  • Red bean pancake / vegetarian pancake $2.50
  • Spring onion pancake $2.50
  • Chive & egg pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Pork cabbage pancake $2.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Mince savoury $1.50
  • Panfried pork cabbage bun $1.60
Gu Xiang Malaysian Restaurant

Gu Xiang Malaysian Restaurant

location

Address

102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766663

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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