Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
Duck Curry
Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Pad Prik Pao
Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Prawns Garden $18.90
Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
Yummy Lamb $17.90
Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
-Seafood $19.90
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
-Fish fingers with fries
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus
-Fish 'n chips or steak, egg & chips $16.00
Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips