Gu Xiang Malaysian Restaurant in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Steamed Bread / Bake Bread
  • Pandan Kaya & Butter
  • Half Boiled Eggs
  • Malaysian Teh / Coffee
  • $7.00 / SET
APPETIZER APPETIZER
  • 1. Satay Chicken (5 Sticks) $10.00
  • 2. Spring Roll (6 Pcs) $7.00
  • 3. Otak - Otak $10.00
  • 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
  • 6. Jumbo Fish Bean Curd $8.00
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 9. Deep Fry Veg Bean Curd $9.50
  • 10. Chicken And Mushroom Glutinous Rice $5.00
  • 11. Deep Fried Curry Powder Chicken $10.00
NOODLES NOODLES
  • 12. Hokkien Noodle $12.90
  • 13. Low Mee $11.80
  • 14. Fried Singapore Vermicelli $11.80
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • 16. Stir Fried Rice Noodle $11.80
  • 17. Char Kuey Tiew $11.80
  • 18. Mee Goreng $12.90
  • 19. Dry Wonton Noodle With $12.90
  • a) Curry Chicken
  • b) BBQ Pork & Wonton Soup
  • c) Spare Ribs
NOODLES SOUP NOODLES SOUP
  • 20. Noodle Soup With
  • a) Fish Ball $11.80
  • b) Hainannese Chicken $12.90
  • c) Seafood $11.80
  • d) BBQ & Wonton $12.90
  • 21. Curry Laksa With
  • a) Curry Chicken $12.90
  • b) Seafood $12.90
  • c) Shredded Chicken $11.80
  • 22. Tom Yum Noodle / Vermicelli Soup $12.90
  • 23. Prawns Noodle Soup $16.00
  • 24. Fish - Head Noodle Soup $15.00 (small)
FRIED RICE FRIED RICE
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 26. Beef Fried Rice $11.80
  • 27. Seafood / Chicken Fried Rice $11.80
  • 28. Petai Fried Rice $12.90
  • 29. Kampung Fried Rice $12.90
  • 30. Fried Chicken On Fried Rice $12.90
NASI LEMAK NASI LEMAK
  • 31. Nasi Lemak (Coconut With Pandan Rice)
  • a) Rendang Beef $14.90
  • b) Asam Squid $13.90
  • c) Curry Chicken $13.90
DISHES ON RICE DISHES ON RICE
  • 43. Honey Squid on Rice $12.90
  • 31. Hainanese Chicken on Rice $11.80
  • 32. Roast Pork on Rice $11.80
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 34. Pork Chop on Rice $12.90
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • / Pork/Fish Fillet on Rice FF $13.90
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 41. Lemon Chicken On Rice $12.90
  • 42. Deep Fry Thai Chicken $12.90
  • 44. Sambal Chicken/Prawn on Rice
  • C $12.90
  • P $15.00
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
PORK / BEEF PORK / BEEF
  • 54. Ginger & Onion Pork $23.00
  • 46. Sweet Paste Pork Chop $25.00
  • 47. Sweet & Sour Pork $25.00
  • 48. Gong Bao Pork $23.00
  • 49. Black Pepper Pork Chop $25.00
  • 50. Marmite Pork Chop $25.00
  • 51. Fermented Soya Paste Pork Belly $23.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 55. Dry Curry Pork $25.00
  • 56. Black Pepper Beef $25.00
  • 57. Curry Beef $26.00
  • 58. Rendang Beef $28.00
CHICKEN CHICKEN
  • 59. Marmite Chicken $25.00
  • 60. Curry Chicken $25.00
  • 61. Lemon Chicken $25.00
  • 62. Deep Fry Thai Chicken $25.00
  • 63. Hainannese Chicken
  • Half $22.00
  • Each $40.00
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • 66. Sweet and Sour Chicken $25.00
  • 67. Mushroom Braised Chicken $25.00
  • 68. Butter Chicken $25.00
  • 69. Sambal Chicken $25.00
TOFU TOFU
  • 70. Braised Tofu $23.00
  • 71. Sing Kong Tofu $23.00
  • 72. Sambal Tofu $20.00
  • 73. Gong Tofu $20.00
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 75. Scallion Tofu $20.00
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
FISH FISH
  • Seasonal Price
  • 77. Steamed Fish with Secret Paste
  • 78. Steamed Fish With Soy Sauce
  • 79. Asam Steamed Fish
  • 80. Sambal Fish/Fish Fillet
  • 81. Sweet & Sour Fish/Fish Fillet
  • 82. Curry Fish
  • 83. Deep Fry Fish With Soy Sauce
  • 84. Ginger & Onion Fish Fillet
  • 85. Steamed Fish With Chao Zou Style
  • 86. Thai Style Deep Fry Fish
  • 87. Gong Bao Fish Fillet
PRAWNS PRAWNS
  • 88. Gong Bao Prawn $33.00
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • 90. Marmite Prawn $33.00
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 92. Butter Prawn $33.00
  • 93. Sambal Prawn with Petai $35.00
  • 94. Nestum Prawn $35.00
  • 95. Sambal Shrimp Petai $25.00
SQUID SQUID
  • 96. Marmite Squid $23.00
  • 97. Butter Squid $23.00
  • 98. Sambal Squid $23.00
  • 99. Honey Squid $23.00
  • 100. Ginger & Onion Squid $23.00
  • 101. Nestum Squid $25.00
  • 102. Gong Bao Squid $23.00
VEGETABLES VEGETABLES
  • 104. Belacan Kangkung
  • ($18.00 / $20.00 / $22.00)
  • SEASONAL PRICE
  • 103. Salted Fish with Kale
  • 105. Shrimp Cabbage
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 107. Curry with Mix Vegetables
  • 108. Stir Fry Vegetables With Oyster Sauce
  • 109. Mince Pork with Lettuce
  • 110. Mince Pork With Long Bean
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 112. TOM YUM SOUP

Nearby Sample Menus

  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Mixed bean curd sticks $10.00
  • Yu-Shiang shredded pork $15.00
  • Dry Fried Squid $18.00
  • Fried Tofu in spicy sauce $16.00
  • Deeply fried ribbonfish $20.00
  • Meat Shrimp & chives dumpling $15.00
  • Mixed vegetables $10.00
  • Beef & Celery Dumplings
  • Chicken Nuggets & Chips $7.50
    • 6 Chicken nuggets and dips
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Wedges & Dip $6.90
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • 6 pcs: wontons $4.00
  • Bacon & Egg / Steak & Egg $5.10
  • Snapper $5.90
  • Others Normal $0.90
  • Seadogs $2.80
  • Cheese or Ham $1.00
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Bacon, Egg & Cheese $5.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • Hong Kong chicken Mee $13.00
    • chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Sea Dog cheese onion $4.00
  • Oyster $1.60
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Bacon $4.20
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Vegetable $11.00
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • -Beef $19.00
  • Extra sauce $2
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Double meat $5
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Fish $3.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Pork $11.00
  • Chip $3.00
  • Diced chicken with cashew nut $14.00
  • Vegetable $9.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Combination meats $14.00
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Panang Curry Sauce
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Red Curry Paste Stirfried
  • Tom Yum Paste Stirfried
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Thai Green Curry
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • WHOLE MEAL ROTI $3.00
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • FRIES $4.00
  • GARLIC NAAN $4.00
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • Seafood $18.90
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • Prawns $17.90
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • Sweet Kumara Slices $ 4.8
  • Peanuts With Green Beans $6.8
  • Paddy Wack $1.5
  • Cold Shredded Needle Mushrooms $6.8
  • Chinese Fried Meat Pie $8.8
  • Bacon Roll $2.8
  • Bean Curd Sheet Rolls $4.8
  • Tofu Skin $4.8
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Gu Xiang Malaysian Restaurant

Gu Xiang Malaysian Restaurant

location

Address

102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766663

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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