Address
5/62-68 Hurstmere Road, Manukau, Auckland, Auckland, 2104, New Zealand
Guada Mexican Restaurant & Bar in Auckland Menu
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Guada Mexican Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Chicken Karaage Don or Oyako Don from Umi & Umiya Sushi. Lobby Espresso offers many options including chicken Brie And cranberry Bagel and Chicken Melt. Craven-A includes a wide range like TOAST W PRESERVES or TOAST W AVOCADO & TOMATO. Bucket of Fries and Chicken Salad from . The Flying Moa Pub offers Otto Woo and PAD THAI CHICKEN.
Nearby Sample Menus
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
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Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
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Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
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Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
- Nuggets And Chips $7.00
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Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
- Chips $4.00
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Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
- - Roast Duck (Slices) $22.00
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Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
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Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
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Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
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Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
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Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
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Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- - Chicken / Pork / Beef $18.50
- -Roast capsicum, carrot, hummus & pesto $11.50
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Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
- Courgette brownie $5.20
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
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Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
- -Peanut butter cups, almond cups, walnut cups $3.50
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
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Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
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LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
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SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
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Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
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POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
- MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
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INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
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COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
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Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
- Goat Vindaloo $11.99
- Paneer 65 $10.99
- Vegi Pakora (3 Pcs) $2.00
- Goat Korma $11.99
- Prawn Saagwala $12.99
- All curry served with rice
- Raita $1.00
- Chicken Saagwala $10.99
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Tender pork belly $12
- tamarind scent & pork floss.
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Today’s Dessert Platter from the board
- - paper thin Margherita $12
- -Toulouse sausage $12
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-Feta $42.00
- light and tangy
- - with fresh tomato, avocado & pesto $10.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Pasta of the Day
- See our Chef's special board
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
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Pad thai
- Stir fried rice with eggs and vegetables
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FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
- HOKI (2 PIECES) $4.90/$7.90/$10.90
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- CRABSTICK $2.00
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SIDE SALADS $4.00
- garden salad or coleslaw
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
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- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
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- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
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Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
- - 2 eggs cooked any way $8.50
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Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
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Fish Tacos $16.50
- Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
- Tomato Bisque (w/garlic cheese bread) $12.50
- Brie and Chives $12.50
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Aged scotch fillet steak
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Rich chocolate mud cake
- served with berries & ice cream.
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Sticky date pudding
- Dates, pear and ginger served with cream.
- Garlic Bread
- Pan fried fish of the day
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Persian flatbread $6
- whipped garlic, harissa
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
- -beef tataki
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Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
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Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
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Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
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An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
- Black sesame creme brulee $8
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Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
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Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
- Steak & cheese $4.30
- Bacon & egg quiche $4.00
- Mince & cheese $4.30
- Vege quiche $4.00
- Chicken $4.30
- Steak & mushroom $4.30
- Steak & kidney $4.30
- Toasted Sandwiches $4.30
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Rosemary salt fries, aioli(V)(GF) $9.00
- Potato skins, aioli(V)(GF) $14.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Guada Mexican Restaurant & Bar
Phone
092620898
Opened hours
10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 3 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Live Music , Cash , Serves Halal , Nightlife , Bar , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
5/62-68 Hurstmere Road, Manukau, Auckland, Auckland, 2104, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus