Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Bruschetta $13.50
with daily toppings ask for today’s selection
(the Italian way to start your meal)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)