Calamari (Jasmine rice or Thick egg noodles) $15.00
With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Rama Rama Thai-style vegetable salad $14.00
(Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Prawn Spring Roll $6.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Crispy Fried Fish (Jasmine rice) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Choo Chee (Jasmine rice) $15.50
Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Fried Rice $13.50/$15.00
Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Fish Balls / Vegetarian $10.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli