Gustoso Kitchen in Auckland Menu

SALADS SALADS
  • Danish Chicken N/A
  • Pastarami & Chorizo Pasta N/A
  • Autumn Harvest N/A
  • Satay Cauliflower N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Cashew, Carrot, Coriander & Coconut N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Kumara & bacon N/A
  • Smokey Chorizo Couscous N/A
  • Oriental Chicken N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Large Salad $9.50
    • Choice of 3 Salads
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
CABINET GOURMET DISHES CABINET GOURMET DISHES
  • Tuna Pasta Bake $6.50
  • Chicken Stronganoff Pot Pie $7.50
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Moroccan Roast Vege Cake $7.00
  • Honey Chicken Drumsticks $3.50
  • Hungarian Beef Goulash Pot Pie $7.50
  • Pastarami, Tomato & Brie Panini $7.00
  • Bacon & Egg Slice $7.00
  • Chicken & Bacon Strudel $7.00
  • Chicken Satay Enchilda $7.00
BAGELS BAGELS
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
OMELETTES OMELETTES
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli

Nearby Sample Menus

  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Lawn bowl salad $8.90
  • Sandwiches can be made as wraps $1.00 extra
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Gluten free wraps $2.50 extra
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • 53. Unagi Bento $17.90
    • Eel Teriyaki, sashimi tempura, sushi, daily special
  • 6. Tonkatsu Roll $10.90
    • Deep fried pork cutlet roll
  • 27. Tofu Teriyaki $12.90
    • Deep fried tofu with Teriyaki sauce
  • 10. Chicken wing $6.90
  • M $39.90
  • 6. Ika Tempura $15.90
    • (Female squid with sauce, 10pcs)
  • 3. Vegetable Roll $9.90
    • Mixed vegetables roll
  • 39. Sushi & Tempura $15.90
    • Assorted Sushi & 5pcs of Tempura
  • Prawn tempura $12.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Vegetable tempura $14.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Prawn tempura $18.90
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Onion rings $4.80
  • Chicken tenders(per tender) $2.00
  • ketchup $1.50
  • Caramelised onion $1.00
  • Free range egg $1.00
  • Hot dog-with sauce $2.50
  • Tuna preserved, panzanella salad $18.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Pizza bread, garlic & rosemary $8.50
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Steak & onion $5.50
  • -BLT $10.50
  • -Beef
  • Chicken & mushroom $5.50
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Mini chicken & mushroom $4.50
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Burger with chips & salad $17.50
  • Chicken and sweet corn N/A
  • Hot Dog $1.20
  • Bami Goreng $8.80
  • Pineapple $2.00
  • B.B.Q. Pork $4.20
  • Prawn $9.60
  • Combination $8.60
  • Combination $9.40
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Main serving $22.00
  • 200g Aged Sirloin $32.00
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Crispy Squid $9
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Cutlets $6.50
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Baked Beans $5,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • •Served with pide bread 12.5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Fries w aioli $5,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
Gustoso Kitchen

Gustoso Kitchen

location

Address

32 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

0800487867

clock

Opened hours

8:30 AM to 8:30 PM (Mon-Fri), 9 AM to 8:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
32 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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