Gustoso Kitchen in Auckland Menu

Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
Lawn bowl salad $8.90
Sandwiches can be made as wraps $1.00 extra
Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
Gluten free wraps $2.50 extra
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard

53. Unagi Bento $17.90
- Eel Teriyaki, sashimi tempura, sushi, daily special
6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll
27. Tofu Teriyaki $12.90
- Deep fried tofu with Teriyaki sauce
10. Chicken wing $6.90
M $39.90
6. Ika Tempura $15.90
- (Female squid with sauce, 10pcs)
3. Vegetable Roll $9.90
- Mixed vegetables roll
39. Sushi & Tempura $15.90
- Assorted Sushi & 5pcs of Tempura

Prawn tempura $12.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Vegetable tempura $14.90
Wa-hoo steak ( scotch fillet) $22.90
Today's sashimi $63.90
- Large (45pcs)
Today's sashimi $43.90
- Medium (30pcs)
Prawn tempura $18.90

Garlic/Cheese/Keema $3.90
- Lamb mince naan
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds

Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.

● Gardener's Favourites
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished

Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Onion rings $4.80
Chicken tenders(per tender) $2.00
ketchup $1.50
Caramelised onion $1.00
Free range egg $1.00
Hot dog-with sauce $2.50

Tuna preserved, panzanella salad $18.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Pizza bread, garlic & rosemary $8.50

Ice Cream Sundae $8
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Steak & onion $5.50
-BLT $10.50
-Beef
Chicken & mushroom $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Mini chicken & mushroom $4.50
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
Burger with chips & salad $17.50

Chicken and sweet corn N/A
Hot Dog $1.20
Bami Goreng $8.80
Pineapple $2.00
B.B.Q. Pork $4.20
Prawn $9.60
Combination $8.60
Combination $9.40

Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Main serving $22.00
200g Aged Sirloin $32.00
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream

Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18

Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Crispy Squid $9
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Chicken Cutlets $6.50
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.

Baked Beans $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
•Served with pide bread 12.5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Fries w aioli $5,5
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs

Gustoso Kitchen in Auckland Menu

Nearby Sample Menus

Gustoso Kitchen

Auckland Region > Auckland > Gustoso Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea