Address
32 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Gustoso Kitchen in Auckland Menu
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SALADS- Danish Chicken N/A
- Pastarami & Chorizo Pasta N/A
- Autumn Harvest N/A
- Satay Cauliflower N/A
- Sweet Beetroot, Feta & Walnut N/A
- Roasted Pear, Rocket, Walnut & Blue Cheese N/A
- Cashew, Carrot, Coriander & Coconut N/A
- Raw Broccoli, Cranberry & Pinenut N/A
- Kumara & bacon N/A
- Smokey Chorizo Couscous N/A
- Oriental Chicken N/A
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Regular Salad $6.50
- Choice of 2 salads
-
Large Salad $9.50
- Choice of 3 Salads
-
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
CABINET GOURMET DISHES- Tuna Pasta Bake $6.50
- Chicken Stronganoff Pot Pie $7.50
- Ham, Cheese & Pineapple Quesadilla $7.00
- Moroccan Roast Vege Cake $7.00
- Honey Chicken Drumsticks $3.50
- Hungarian Beef Goulash Pot Pie $7.50
- Pastarami, Tomato & Brie Panini $7.00
- Bacon & Egg Slice $7.00
- Chicken & Bacon Strudel $7.00
- Chicken Satay Enchilda $7.00
BAGELS-
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
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Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
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Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
OMELETTES-
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
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Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
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Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Nearby Sample Menus
- (H)=HOT
- Dumpling in spicy sauce(h)
- Happy jum jelly with sweets sauce (v) S($4.00)/L($7.50)
- Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
- (H)=hot
- rice noodles and kumara noodles also available
- Dumpling
- Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
- Fried Kway Teow $11.00
- Nasi Lemak $12.00
- Prices include GST and subject to changes
- Roti Curry $9.00
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Kway Teow Soup $ 11.00
- Cheese $3.00
- (Cooked with veges max)
- Chicken & Veges $12.90
- Gurnard Fish $3.30
- Sweet & Sour Fish $11.90
- Sweetcorn Fritter (Home Made) $2.00
-
Steak & Pineapplpe Gorang $12.90
- (with beef, veges, noodles & pineapple)
- Deep Fried Chocolate $2.80
- Butter Bread $3.40
- Tabbouleh Salad (V) $9.90
- Potato Wedges served with tomato sauce $5.90
-
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
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Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
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Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
- Stuffed Vine Leaves (6 pieces) (V) $6.90
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
- Entrée $23
-
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
- All classic speciality coffees available on request $12
-
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
-
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
- See our dessert board for today’s choices or try the $14.00
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
- Pork Belly $5.00
- Zucchini $5.00
- Scallop Frills $5.00
-
Coming From The Deep Fryer
- 2 Sticks per/serving
- Pickled Salmon $5.50
- Pork Belly $5.00
- Salmon With Teriyaki Sauce $8.50
- Deep Fried Rice Ball $5.00
- Fudge cake $6.00
- Plain naan/roti $2.50
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Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
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Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
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Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
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Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
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Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
-
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
-
Galbi sal $17
- Non marinated beef rib finger
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Beef tendon soup with spring onions $15
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Korean styled pancake with seafood/kimchi (spicy) $17
- Scallops wrapped in bacon (GF)
- (Strawberry & Lime / Wild Berries / Passionfruit)
- Little O 150ml $14.00
- - Salmon $22.50
-
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
- Crispy chicken wings with sweet chili sauce
- CIDERS
- Salmon crostini (GF option available)
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Chicken Noodles $10.00
-
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
- All curries come with rice.
- Aloo Paratha $2.50
- Chilly Chicken $14.00
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Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
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Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
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Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
- Egg Fried Rice $9
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Combination Meat Fu Yung $10
- Egg Fu Yung $9
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Diced Meat Fried Rice $12
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- Stir-fried Squid $15
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BOEUF BOURGUIGNON $23.90
- served with bread
-
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
- POTATO CHIPS AND AIOLI
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LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
- POTATO CHIPS AND AIOLI $7.90
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LAMB NECK $24.90
- onion, mushroom, cauliflower puree
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SOUP OF THE DAY $12.90
- served with homemade bread
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
- -Pepper
- ·Choose your sauce
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
- Fries with aioli $6.50
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Gustoso Kitchen
Phone
0800487867
Opened hours
8:30 AM to 8:30 PM (Mon-Fri), 9 AM to 8:30 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
32 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus