BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FRENCH TOAST FR $18.00
Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
organic free range bacon/freedom farm pork sausages $7.00
MEDITERRANEAN SCRAMBLED EGGS $20.00
Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
JAM STYLE EGGS FR $20.00
Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
EGGS BENEDICT $19.50
On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Cappuccino Small $4.00 Large $5.50
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Tea selection Large $3.50
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
-for six $155.00
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-for four $95.00
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan