Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Mediterranean Bread $7.5
With extra virgin olive oil & pomegranate molasses
Whisky Special Coffee $12
Chivas 12 years, double shot espresso, cream
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Angus Prime Eye Fillet $29
Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Smugglers Coffee $15
Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Gambas Al Plancha $17.5
Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges