Gyros Kebabs in Auckland Menu

DONER KEBAB ROLLED DONER KEBAB ROLLED
  • Kebab only / Kebab Combo N/A
  • Chicken $11.00/$15.00
  • Lamb $11.00/$15.00
  • Beef $11.00/$15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Falafel $11.00/$15.00
  • Mixed 2 Choices $12.00/$16.00
  • Mixed 3 Choices $13.00/$17.00
KEBAB MEALS KEBAB MEALS
  • All served with salad, hummus, tzatziki & sauces N/A
  • With rice - Chicken $15.00
  • With rice - Beef $15.00
  • With rice - Falafel $13.00
  • With rice - Lamb $15.00
  • With rice - Kofta $15.00
  • With rice - Mxed 2 Choices $16.00
  • With rice - Mixed 3 Choices $17.00
  • With Chips - Chicken $15.00
  • With Chips - Beef $15.00
  • With Chips - Falafel $13.00
  • With Chips - Lamb $15.00
  • With Chips - Kofta $15.00
  • With Chips - Mixed 2 Choices $16.00
  • With Chips - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • With Salad - Beef $15.00
  • With Salad - Falafel $13.00
  • With Salad - Lamb $15.00
  • With Salad - Kofta $15.00
  • With Salad - Mixed 2 Choices $16.00
  • With Salad - Mixed 3 Choices $17.00
SALAD SALAD
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
PLATTERS PLATTERS
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Souvlakies (Kebab on skewers) N/A
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
VEGETARIAN VEGETARIAN
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
SIDES SIDES
  • Chips $3.50/$4.50
    • Small / Large
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Garlic bread filled with cheese $4.50
  • Garlic bread filled with hummus $4.50
  • Extra cheese $1.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum

Nearby Sample Menus

  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Onion Rings $4.00
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • CRUMBED FISH BITES $8.00
    • served w fries
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Black Stack Burger $18.50
  • Eggs Benny GF $19.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Marcher Muesli GF, VG, DF $13.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Minced beef & egg congee $8.00
  • Shrimp & ham curry sauce stir fried fried rice noodles $12.80
  • Deep fries pork with chilli $18.80
  • Deep fried crispy tofu $12.80
  • Minced beef & egg on rice $10.80
  • Chicken & lettuce fried rice $12.80
  • Mixed vege stir fried tofu $16.80
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Homemade Chicken Strips With Chips $7
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Mini Pancake $6
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Add 3.00 For (gf)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Kara-age Chicken $12.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Spicy Tofu $11.90
  • Plain Udon soup $9.00
  • Teriyaki Tofu $12.50
  • Edamame $4.00
  • Spicy Beef $12.50
  • Nigiri 30 pieces for $55.00
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Lacha Paratha $3
  • Spinach Soup $5.50
  • Gajar Ka Halwa (Gajrela) $3
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Masala Dosa $8.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Onion Rings (V) $9
    • With chipotle sauce
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Add extra shank $ 6
  • Salt and Pepper Squid $12
    • With aioli
  • Rocket, pear and parmesan $9
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Cumin gouda $18
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House baked focaccia with dipping sauces $13
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Greek salad $12.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • -Halloumi cheese $6.00
    • Extra
  • Half chicken $15.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Extra pita bread $3.00
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Hot and Sour Fern Root Noodle $9.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Seasonal Vegetables
    • Stir fried, stir-fried with garlic, oyster sauce
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • Add side dish $1
Gyros Kebabs

Gyros Kebabs

location

Address

436 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098494645

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon), 12 Noon to 10:30 PM (Tue), 12 Noon to 11 PM (Wed), 12 Noon to 11:30 PM (Thu), 12 Noon to 2 AM (Fri-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
436 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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