Gyros Kebabs in Auckland Menu

DONER KEBAB ROLLED DONER KEBAB ROLLED
  • Kebab only / Kebab Combo N/A
  • Chicken $11.00/$15.00
  • Lamb $11.00/$15.00
  • Beef $11.00/$15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Falafel $11.00/$15.00
  • Mixed 2 Choices $12.00/$16.00
  • Mixed 3 Choices $13.00/$17.00
KEBAB MEALS KEBAB MEALS
  • All served with salad, hummus, tzatziki & sauces N/A
  • With rice - Chicken $15.00
  • With rice - Beef $15.00
  • With rice - Falafel $13.00
  • With rice - Lamb $15.00
  • With rice - Kofta $15.00
  • With rice - Mxed 2 Choices $16.00
  • With rice - Mixed 3 Choices $17.00
  • With Chips - Chicken $15.00
  • With Chips - Beef $15.00
  • With Chips - Falafel $13.00
  • With Chips - Lamb $15.00
  • With Chips - Kofta $15.00
  • With Chips - Mixed 2 Choices $16.00
  • With Chips - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • With Salad - Beef $15.00
  • With Salad - Falafel $13.00
  • With Salad - Lamb $15.00
  • With Salad - Kofta $15.00
  • With Salad - Mixed 2 Choices $16.00
  • With Salad - Mixed 3 Choices $17.00
SALAD SALAD
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
PLATTERS PLATTERS
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Souvlakies (Kebab on skewers) N/A
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
VEGETARIAN VEGETARIAN
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
SIDES SIDES
  • Chips $3.50/$4.50
    • Small / Large
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Garlic bread filled with cheese $4.50
  • Garlic bread filled with hummus $4.50
  • Extra cheese $1.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum

Nearby Sample Menus

  • Murthappa chicken/lamb/beef $11.00
  • Fish Fry $9.00
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Ceylon Vege Biryani $11.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Steamed Rice $3.00
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Onion Dosa $8.00
  • Side vegetable 7.50
  • Side Salad with French dressing 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Cured Salmon $6.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Bacon $5.00
  • Add an egg $ 3.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Halloumi $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Green smoothie $8.00
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Beef Ball Noodle Soup $8.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Meatballs smothered in a spicy ragu (not too hot)
  • BUBBLES
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Carafe 500ml $32.00
  • - Add guacamole $3.00
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • Tiger $8.00
  • BLAT $15.50
  • Smoked Salmon $5.50
  • Bocconcini $12.50
  • Lamb Cutlet Salad $19.50
  • Breakfast salad $15.50
  • Rare Grilled Tuna Salad $19.50
  • Porridge $12.50
  • Vero Breakfast $17.00
  • Curry Chips Small $3.80 Large $5.80
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Squid Ring $0.60
  • Crabstick $1.30
  • Egg Burger $4.50
  • Ham, Cheese $3.80
  • Bacon, Lettuce, Tomato, Egg $5.00
  • High Tide Beef Burger New $6.50
  • Your choice of meat topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shank (x1) $16.00
  • Pumpkin $.90
  • Kumara $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Garlic Bread $3.50
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Italian Style Garlic Bread $4.90
  • Cheese $3.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -mushroom (v) $19.00
  • -smoked salmon $19.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Shoestring fries $5.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
Gyros Kebabs

Gyros Kebabs

location

Address

436 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098494645

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon), 12 Noon to 10:30 PM (Tue), 12 Noon to 11 PM (Wed), 12 Noon to 11:30 PM (Thu), 12 Noon to 2 AM (Fri-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
436 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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