selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Vegetable platter $ 17.80
selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Murg malai kebab (8 pieces) $ 18.50
tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Tandoori chicken salad $ 15.90
chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Paneer tikka masala $ 14.5
home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Not incl. In specials
Vindaloo chicken / lamb / beef $ 16.5
choice of meat cooked in a traditional goan hot curry.