3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine (V) $14.00
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Chef's Cheesecake $12.00
Ever changing but always yummy.
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Fillet Italiano $37.00
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.