H & F Bakery in Auckland Menu

Nearby Sample Menus

6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
18 Tempura Combination
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
Large $73.00
15 Entree Sashimi (6 pc) $11.00
- Today fresh fish
13 Salmon Sashimi $35.00
65 Hayami Salmon Set $61.00
6 Vegetarian Roll Sushi $13.50
- Mixed vegetables 8pcs

-Gochujang
-Spring onion
-Tuna
-Masago $2.00
-Pickled ginger
-Seaweed salad
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
●Topping

Blueberry Pancake $11.50
- homemade pancake with berries and cream
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
-Chicken $14.50
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Cream Cheese and Jam Bagel $6.90
-Salmon $14.50

X1. Koobideh $8
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Doogh (jug) $12
- Yoghurt drink
Cucumber yoghurt $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

Beetroot $.50
Pineapple $1.00
Tasty cheese $1.50
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Aioli, tartare / spicy relish $2.00
Gluten free bun $1.50
ketchup $1.50
Onion rings $4.80

Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Egg on Toast $7.50
- any style & toast
Kids Nachos $12.00
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Risotto of the day $16.50
- special of the day

Seasonal Winter Greens w/ shaved almonds
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Cured Salmon, pomegranate, orange & citrus oil $15.50
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Kakiyage $5.50
Plain udon $11.00
-Prawn
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
Japanese dumpling $15.00
Spicy pork don $11.00
Tofu teriyaki $14.00
Teriyaki chicken don $11.00

Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Lasagne Al Forno Reg $15
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Beef Cannelloni Reg $15
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil

Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese