H & F Bakery in Auckland Menu

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BUTTER CHICKEN PIE $3.50
STEAK PIE $3.00
STEAK & CHEESE PIE $3.20
STEAK & KIDNEY PIE $3.20
STEAK PEPPER PIE $3.20
STEAK BACON & CHEESE PIE $3.50
MINCE PIE $3.00
MINCE BACON & CHEESE PIE $3.20
CHICKEN PIE $3.20
BACON & EGG PIE $3.20
MINCE POTATO TOP PIE $3.50
SAUSAGE ROLLS $1.70
POTATO TOP SAVOURIES $1.50
SAVOURIES $1.20

AMERICAN HOT DOG $3.50
BACON EGG MUFFIN $3.00

VEGETARIAN $3.80
STEAK BURGER $4.50
CHICKEN BURGER $4.50

CHICKEN QUICHE $3.60
BACON EGG QUICHE $3.60
VEGETARIAN QUICHE $3.50

SAUSAGES $1.20
STUFFED SAUSAGE $2.40
CHICKEN THIGH $3.20
CHICKEN WING $1.60
CHICKEN DRUMSTICK $2.20
HOT CHIPS $2.50
LASAGNA $2.70
CHICKEN CORDON BLEU $2.70
SPRING ROLL $2.20
CHICKEN KEBAB $2.60
SIU MAI $2.30
CHICKEN SPICY BITES $2.00
SAMOSAS $2.50

BACON EGG CHEESE TOAST $3.50
HAM CHEESE TOMATO TOAST $3.50
CHICKEN CHEESE TOAST $3.50
BACON & EGG MUFFIN $3.00

BIG SANDWICHES $4.80
WRAPS $4.00
SANDWICHES $3.00
BACON & EGG MUFFINS $3.00
VOGEL SANDWICHES $3.80
ROLLS $3.50
FRUITS $3.80
SEAFOOD WRAPS $3.00
CLUB SANDWICHES $3.00

Nearby Sample Menus

Mix Vegee Tandoori Platter $15.00
Lamb Seekh Kebab $10.00
Zeera Rice $8.00
Paneer Tikka Masala $13.00
Chilli Chicken $12.00
Tandoori Fish (Whole Pamphlet) $18.00
Spicy Garlic Chicken $12.00
Prawn Mirch Masala (Chef’s Special) $16.00

Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Orange kumara mash $8.50
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Chunky fries (v) (gf) $8.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Kumara bravas (v) (gf) $9.50

Salmon Sashimi Don $15.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Prawn Tempura Udon $12.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Vegetable Udon $9.50

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
SIDE SALADS $4.00
- garden salad or coleslaw
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
MUSSEL $1.50
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
* Baked potatoes with shaved feta cheese $9.50
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
With pesto $9.00
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.

·Toasted Sandwiches
- Any two filings
Nachos
Bagel with cream cheese & jam $5.50
Scrambled eggs on toast $8.50
Bacon & eggs breakfast $9.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- With beef mince $8.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00

Edamame
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
'Teriyaki' free range chicken thigh $24.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Lotus root chip

Drums $2.80
Steak & Cheese Pie $3.60
3 Piece Pak + Regular Chips $8.50
Steak & Mushroom $3.60
Filo Pastry $4.40
Stuff Sausage $2.00
Bacon & Vege Quiche $3.60
Sausage Roll $2.00

Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.

CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice

Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Rocket and parmesan salad $9.50
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $25.00
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Sicilian green olives $7.00
- A side dish of premium olives.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.