H & F Bakery in Auckland Menu

Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Potato Gems $4.50
Spicy Chicken Wings $12.00
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

*We only use locally sourced meat, veges, products and free range eggs
40. GESO-AGE $12.00
- Deep fried squid legs
29. RICE $2.00
Small $7.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- Tonkotsu GF ramen $14.00
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame

Palidoro Bread (V) $3.5
- with butter medallion
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette

CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
KUMARA FRIES $7.50
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage

BBQ
Mix on rice, with salad $13.50
Falafel kebab $10.50
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
falafel on rice $13.00
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Chicken works $12.00

Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Avocado $4.9
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Eggs $4

Goats cheesecake, watercress, mayonnaise, spiced scallop
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Starters $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Gulab Jamun Plate $3
Onion salad $2.50
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
Chicken Tikka Masala $10.50
- Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
Chicken Tikka $11.50
- Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor

Sashimi S $9.00 L $17.50
- Raw
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Kid's Burger & Chips $7.90
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Chicken (Fresh Breast Meat)
Seasoned Wedges $6.00
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Potato Fritter $1.30

Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Large $13.00
Medium mixed $11.50
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Chicken $12.00
Lamb $17.50
Wedges $5.00
Chicken $13.00

Nearby Sample Menus